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Mag-book sa Manhattan Table / Shinjuku Washington Hotel
Mensahe galing sa Mangangalakal
●○● Notice from the Restaurant ●○●
[To Customers with Food Allergies]
While our facility takes the utmost care to ensure that customers with food allergies can enjoy meals at our restaurant with family and friends, please note the following points.
[Points to Note]
1. We have confirmed the presence of the 8 specified allergens (shrimp, crab, walnuts, wheat, buckwheat, egg, milk, peanuts) and 20 similar allergens in our ingredients based on information from the manufacturers.
2. As our dishes are prepared in the same kitchen as other menu items, there is a possibility of trace amounts of allergens being mixed in during processing or cooking.
3. Please consider the above before making your final decision.
■For cancellations on the day of your reservation, please contact us by phone by 5 PM.
■Telephone inquiries: 03-3344-6109 (10 AM - 6 PM)
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
17:30
18:00
18:30
19:00
19:30
20:00
20:30
-- Laki ng Grupo --
1
2
3
4
5
6
7
8
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Course
Option
Course
Twilight
Four-course tasting menu featuring two appetizers, a fish course and Japanese beef
¥ 9,900
(Kasama ang serb. at buwis)
Piliin
Twilight
Four-course tasting menu featuring two appetizers, a fish course and Japanese beef
<Marchy 1- May 31, 2026>
Four-course tasting: Two appetizers, Sawara(Japanese spanish mackerel) & grilled Japanese beef
・Kombu-cured sweet-vinegar herring "Flower-bed" with low-temperature-cooked Kagoshima Kurobuta, Black-vinegar and GOROBEI soy dressing
・Pan-seared sawara (Japanese spanish mackerel) with Fukinoto beurre noisette
・Grilled Japanese beef sirloin with gribiche of new-season onions
・Today’s dessert
・Bread made with Kiryu yeast
・Coffee or Tea
・Petit four
Fine Print
*The photo is for illustrative purposes only.
*The menu may change depending on the season and availability.
*The rice (cooked rice) served with our course meals is domestically produced rice.
Balidong petsa
Peb 01 ~
Pagkain
Hapunan
Magbasa pa
Starry
Chef’s recommended course featuring an elegant hors d’oeuvre stand, Kuroge Wagyu beef, a fish course and dessert.
¥ 11,990
(Kasama ang serb. at buwis)
Piliin
Starry
Chef’s recommended course featuring an elegant hors d’oeuvre stand, Kuroge Wagyu beef, a fish course and dessert.
<March 1 - May 31, 2026>
Chef ’s recommended course — A splendid assortment of appetizers, Japanese black WAGYU, canadian lobster & red sea bream
・Hors d’oeuvre stand (5 items) — share style
Examples: Sweet-pickled, kelp‑cured herring — floral presentation, Low‑temperature–cooked Kagoshima Kurobuta pork with black vinegar and Gorobei soy dressing, Tartlet of daiginjo-infused cream cheese and anchovy, garnished with caviar, Marinated sakura trout scented with cherry (sakura) leaves, White asparagus potage, etc.
・Canadian lobster and red sea bream with bonito-dashi red-wine sauce and young burdock purée
・Grilled Japanese black WAGYU with morel mushroom fricassée
・Today’s dessert
・Bread made with Kiryu yeast
・Coffee or tea
・Petit four
Fine Print
*The photo is for illustrative purposes only.
*The menu may change depending on the season and availability.
*The rice (cooked rice) served with our course meals is domestically produced rice.
Balidong petsa
Peb 01 ~
Pagkain
Hapunan
Magbasa pa
Meteor
Full‑course menu showcasing luxurious ingredients, featuring Kuroge Wagyu beef, a fish course and more.
¥ 13,970
(Kasama ang serb. at buwis)
Piliin
Meteor
Full‑course menu showcasing luxurious ingredients, featuring Kuroge Wagyu beef, a fish course and more.
<March 1 - May 31, 2026>
The world's three great delicacies with Japanese black WAGYU and Japanese spiny lobster
・Tartlet of daiginjo-infused cream cheese and anchovy, garnished with caviar
・Marinated Sakura trout with cherry-blossom ravigote
・White asparagus potage with crispy sakura shrimp
・Pan-seared Japanese spiny lobster with bonito-dashi-infused cream sauce, scented with sansho
・Japanese black WAGYU fillet steak with Hungarian foie gras truffle-scented madeira wine and Oedo sweet miso sauce
・Today’s dessert
・Bread made with Kiryu yeast
・Coffee or tea
・Petit four
Fine Print
*The photo is for illustrative purposes only.
*The menu may change depending on the season and availability.
*The rice (cooked rice) served with our course meals is domestically produced rice.
Balidong petsa
Peb 01 ~
Pagkain
Hapunan
Magbasa pa
Option
Add-on
Decorated cake (size 4)
¥ 4,620
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
Add-on
Decorated cake (size 4)
An elegant whole cake adorned with fresh fruit. Light sponge layered with smooth fresh cream highlights the fruit’s bright sweetness. About 12 cm in diameter (Size No.4), ideal for 2–4 guests.
Fine Print
*The photo is for illustrative purposes only.
*The menu may change depending on the season and availability.
*Orders can be made up to 3 days before the reservation date.
*If you would like to add text (25 characters or less) to your decorated cake, please enter your message in the comments section.
Balidong petsa
Peb 01 ~
Pagkain
Hapunan
Magbasa pa
Add-on
Anniversary Plate
¥ 660
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
Add-on
Anniversary Plate
The course dessert will be substituted with a single-serving anniversary plate inscribed with your preferred message, ideal for an intimate surprise or celebration.
Fine Print
*The photo is for illustrative purposes only.
*The menu may change depending on the season and availability.
*Please note that we can prepare this if your request is submitted by 12:00 p.m. (noon) JST on the day of your reservation.
*If you would like to add text (up to 25 characters) to your anniversary plate, please enter your message in the comments section.
Balidong petsa
Peb 01 ~
Pagkain
Hapunan
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
Are you enrolled in the membership program "THE FUJITA MEMBERS"?
yes
no
Tanong 2
If you are a member, please enter your membership number.
Tanong 3
If you have any food allergies, please let us know.
Mga Tanong para kay Decorated cake (size 4)
Tanong 4
Req
Please fill in if you would like to have text (up to 25 characters) added to your decorated cake. If you do not want this, please write "No."
Mga Tanong para kay Anniversary Plate
Tanong 5
Req
Please fill in the details if you would like to have text engraved on the anniversary plate (up to 25 characters). If you do not want to have text engraved, please write "No."
Mga Kahilingan
Detalye ng Guest
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Mobile Phone
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Email
Req
Pakitiyak na tama ang iyong email address.
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Gumawa ng Password
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Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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