X’mas Dinner Menu

アミューズ: 淡路ミニバーガー

前菜　　:淡路オニオンのテラリウム

スープ:淡路ビーフコンソメ 焼きフグ白子

揚げ物: 淡路鶏のナゲット

逸品:淡路鮮魚のカルパッチョ風サラダ

温菜:カルボナーラ　extraトリュフ

焼き物:フォアグラのブリュレと足赤エビ

メイン:淡路ビーフ
　　　ロース、ランプ、ハンバーグ盛り合わせ

〆:淡路ビーフ牛すじカレー

デザート:クリスマス　チョコレートケーキ　2023

[Amuse] AWAJI Mini BURGER ~Mini burger made using only ingredients from Awaji Island~

[Appetizer] Awaji beef carpaccio ~Awaji beef carpaccio marinated with 11 types of herbs and spices~

[Hot dish] Steamed foie gras with egg custard ~ Low temperature Chawanmushi with cooked foie gras and eggs from Awaji Island ~

[Special item] Fried young sweetfish ~ A summer tradition Simple with vinegar, seaweed salt from Awaji, and Awaji lemon ~

[Soup] Awaji Island's cornstarch soup ~ The first part is tempura, the other part is tempura Teppanyaki with cool soup ~

[Yakimono] Today's seafood teppanyaki or today's teppanyaki or sauteed abalone (can be changed for +3,000 yen)

[W main] Awaji beef loin 60g or Awaji BEEF rump 70g & Awaji burg 60g ~ A special popular hamburger made from carefully selected Awaji beef, sirloin, fillet, and rump. *Awaji BEEF fillet 60g (can be changed for +3,000 yen) ~

[Finish] Shirukuya's specialty: Kimchi nabe or grilled conger eel rice ball with chazuke or Awaji seasoned rice cold soup

[Dessert] Shirukuya's special Basque-style cheesecake or Danju made with plenty of Awaji Island fruits or today's dessert *We offer small portion portions We offer a course concept where you can enjoy a variety of ingredients from amuse to dessert.
*Menu may change depending on purchasing status, etc. Please note.

Chef's Omakase Course

[Amuse] AWAJI Mini BURGER ~Mini burger made using only ingredients from Awaji Island~

[Appetizer] Awaji beef carpaccio ~Awaji beef carpaccio marinated with 11 types of herbs and spices~

[Hot dish] Steamed foie gras with egg custard ~ Low temperature Chawanmushi with cooked foie gras and eggs from Awaji Island ~

[Special dish] Fried young sweetfish ~ A summer tradition Simple with vinegar, seaweed salt from Awaji, and Awaji lemon ~

[Soup] Awaji Island's cornstarch soup ~ The first part is tempura, the bottom part is tempura Teppanyaki with cool soup ~

[Yakimono] Today's seafood teppanyaki or today's teppanyaki or sauteed abalone (can be changed for +3,000 yen)

[W main] Awaji beef loin 60g or Awaji BEEF rump 70g & Awaji burg 60g ~ A special popular hamburger made from carefully selected Awaji beef, sirloin, fillet, and rump. *Awaji BEEF fillet 60g (can be changed for +3,000 yen) ~

[Finish] Shirukuya's specialty: Kimchi nabe or grilled conger eel rice ball with chazuke or Awaji seasoned rice cold soup

[Dessert] Shirukuya's special Basque-style cheesecake or Danju made with plenty of Awaji Island fruits or today's dessert *We offer small portion portions We offer a course concept where you can enjoy a variety of ingredients from amuse to dessert.
*Menu may change depending on purchasing status, etc. Please note.

Comes with a full bottle of sparkling, white, or red to choose from [Amuse] AWAJI Mini BURGER ~Mini burger made using only ingredients from Awaji Island~

[Appetizer] Awaji beef carpaccio~Awaji beef carpaccio marinated with 11 types of herbs and spices~

[ Hot dish] Foie gras chawanmushi ~ Chawanmushi using low-temperature-cooked foie gras and eggs from Awaji Island ~

[Special item] Fried young sweetfish ~ A summer tradition Simple with Takagi vinegar, Awaji algae salt, and Awaji lemon

[Soup] Awaji island cornstarch Soup - Tempura first, Teppanyaki for the base, cool soup -

[Yakimono] Today's Seafood Teppanyaki or Today's Teppanyaki or Sauteed Abalone (Can be changed for +3,000 yen.)

[W Main] Awaji Beef Roast 60g or Awaji BEEF Rump 70g & Awaji Burger 60g ~ Specially popular hamburger made from carefully selected Awaji beef, sirloin, fillet, and rump ~ *Awaji BEEF Fillet 60g (can be changed for +3,000 yen) ~ Soft with just the right amount of fat The highest quality meat among the cuts ~

[Ending] Shirukuya's specialty Kimchi nabe or grilled conger eel with chazuke or Awaji seasoned rice with cold soup

[Dessert] Shirukuya's special Basque-style cheesecake or Danju made with plenty of Awaji Island fruits or today's Dessert *Our restaurant offers a course concept where you can enjoy a variety of ingredients from amuse to dessert in small portions. *Menu may change depending on purchasing status, etc. Please note.

Please choose your menu on the day.