SEASON’S RESTAURANT Ichi no Ichi／Asakusa Tobu Hotel

Book at SEASON’S RESTAURANT Ichi no Ichi／Asakusa Tobu Hotel

Message from Venue

▶We regret that we are unable to accommodate seating requests or preferences. Thank you for your understanding.
▶If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
▶Please contact the store directly for reservations for 7 or more people.
▶The details may change depending on the supply situation, etc. Thank you for your understanding.
Telephone inquiries: 03-3843-0111 (main line)

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開催日　：2025年12月24日（水）※１日限定・予約制
お時間　：17：30～21：00（最終入店19：00）

【コースメニュー】
・ビーツとクリームチーズ　自家製キャビア
・マグレカナールのローストと黒豚のテリーヌ　ホワイトバルサミコソース
・澄んだ味わい　ダブルコンソメスープ
・オマール海老ポワレ　ルージュの彩り
・国産牛ロースのグリル　モリーユ茸と赤ワインのソース
・パン
・ノエルブラン　森のベリーとピスタチオ
・コーヒー　または　紅茶

※メニューは仕入れ等の都合により、変更となる場合がございます。

開催日：2025年12月31日（水）・2026年1月1日（木）　※1/1は満席となりました。
お時間：17：30～20：30　※120分制
料金：
大人（中学生以上）9,000円　お子様（4歳～小学生）4,500円　幼児（3歳以下）無料
※シニア料金の設定はございません

＜メニュー内容＞
◎ローストビーフ
◎握り寿司（マグロ・イカ・海老）
◎天麩羅付　お蕎麦
・オードブル　・サラダ　・お魚料理　・お肉料理　・デザート各種　など

※ソフトドリンク付き　　
　

～メニュー～

■乾杯ワンドリンク
スパークリングワイン・生ビール・グラスワイン（赤・白）・ソフトドリンク各種

<プリフィクスランチコース＞
■前菜　ブリの軽いマリネ　彩り野菜と柚子胡椒風味のソース
■（洋食のメインをお選びの方）本日のスープ

■選べるメインディッシュ
＜洋食＞
1.牛フィレ肉のグリル　ポテトのミルフィーユグラタンと冬野菜のグラッセ　※こちらは+1,000円です。
2.甘鯛のポワレ　ほうれん草とホタテのナージュ仕立て
＜和食＞
3.和牛のすき焼き　※こちらは+1,300円です。
4.瑠璃　（刺身、若鶏の胡麻玄米揚げ、南瓜含ませ、伊達板真丈　など）
5.鴨ネギ豆腐
※洋食にはパン　または　ライスが付きます。
※和食の「瑠璃」「和牛のすき焼き」には御飯とお味噌汁が付きます。
■デザート　ワゴンサービスでお持ちいたします。お好きなものを3種類お選びください。
　例）フルーツのタルトケーキ、クレームブリュレ、ムースケーキ、本日のシャーベット
　※デザートの内容は日替わりです。
■コーヒー又は紅茶

※季節や仕入れ状況により、内容が変更になる場合がございます。ご了承くださいませ。
※こちらのプランは他のクーポンや割引等との併用はできかねます。予めご了承ください。

～Menu～

<Prefixed Lunch Course>
■Appetizer: Lightly marinated yellowtail (buri) with colorful vegetables and yuzu-kosho–flavored sauce
■(For guests choosing a Western-style main) Today’s soup

■Choice of Main Course
<Western>
1. Grilled beef fillet with potato mille-feuille gratin and glazed winter vegetables — ※This option is +¥1,000.
2. Pan-seared tilefish (amadai) served in a nage with spinach and scallops
<Japanese>
3. Sukiyaki-style Wagyu beef — ※This option is +¥1,300.
4. “Ruri” (assortment including sashimi, sesame brown-rice–fried young chicken, simmered kabocha, Date-style fish cake, etc.)
5. Duck, scallion, and tofu

※Western meals include bread or rice.
※Japanese meals include rice and miso soup.
■Dessert: Served from the dessert trolley—please choose any 3 items you like.
Examples: fruit tart, crème brûlée, mousse cake, today’s sherbet
※Dessert selections change daily.
■Coffee or tea

※Menu items may change due to seasonal availability or ingredient sourcing. Thank you for your understanding.
※This plan cannot be combined with other coupons or discounts. Thank you for your understanding in advance.

～Menu～

■Welcome drink
Sparkling wine, draft beer, glass wine (red or white), or a selection of soft drinks

<Prix fixe Lunch Course>
■Appetizer: Lightly marinated yellowtail with colorful vegetables and a yuzu-kosho–flavored sauce
■(For those choosing a Western main) Today’s soup

■Selectable Main Dishes　※Please choose two mains from the options below.
<Western>
1. Grilled beef fillet with potato mille-feuille gratin and glazed winter vegetables　※This dish is +1,000¥.
2. Pan-seared tilefish (amadai) in a nage with spinach and scallops
<Japanese>
3. Wagyu sukiyaki　※This dish is +1,300¥.
4. 瑠璃 (assorted items such as sashimi, sesame-crusted young chicken with brown rice, simmered kabocha, Date-board-style kamaboko, etc.)
5. Duck, scallion, and tofu
※Western dishes are served with bread or rice.
※Japanese dishes are served with rice and miso soup.

■Dessert: Served from the dessert cart. Please choose any three items you like.
Examples: fruit tart, crème brûlée, mousse cake, today’s sherbet
※Dessert selections change daily.
■Coffee or tea

※Menu items are subject to change depending on season and ingredient availability. Thank you for your understanding.
※This plan cannot be combined with other coupons or discounts. Thank you for your understanding in advance.

Menu

<Prefixed Lunch Course>
■ Appetizer: Lightly marinated yellowtail with colorful vegetables and yuzu-kosho flavored sauce
■ (For those choosing a Western main) Today's soup

■ Selectable Main Dishes — Please choose two mains from the options below.
<Western>
1. Grilled beef fillet with potato mille-feuille gratin and glazed winter vegetables ※This dish is +¥1,000.
2. Pan-seared tilefish with spinach and scallop nage
<Japanese>
3. Wagyu sukiyaki ※This dish is +¥1,300.
4. Ruri (assortment including sashimi, young chicken sesame brown-rice fritter, simmered kabocha, Date-style fish cake, etc.)
5. Duck with green onion and tofu
※Western mains are served with bread or rice.
※Japanese mains are served with rice and miso soup.

■ Dessert: Presented from a dessert trolley—please choose any 3 items you like.
Examples: fruit tart, crème brûlée, mousse cake, sorbet of the day
※Dessert selections vary daily.
■ Coffee or tea

※Menu items are subject to change depending on the season and ingredient availability. Thank you for your understanding.
※This plan cannot be used in conjunction with other coupons or discounts. Thank you for your understanding.

[Business Hours]
Every Thursday Only
5:30 PM - 9:00 PM *Last Order 7:30 PM

[Menu]
<Drinks>
Draft Beer (330ml) ¥1,100 (240ml) ¥800
Chivas Regal 12 Year ¥1,500
IW Harper ¥1,300
Wine (Red & White) ¥1,300 by the Glass ¥6,500 by the Bottle
Sparkling Wine by the Glass ¥1,200 by the Bottle ¥6, 000 yen
- Sake Hakkaisan (720ml) ¥9,000 Uonuma Junmai (180ml) ¥1,600
- Cocktails (Gin and Tonic, etc.) ¥1,100
- Soft Drinks ¥800
- Coke, ginger ale, orange juice, oolong tea, coffee, etc.

<Food>
- Assorede Prosciutto and Salami ¥2,000
- Assorted Dried Snacks ¥1,800
- Assorted Japanese Pickles ¥800

ホテルこだわりの朝食が一日のはじまりを彩ります。
おすすめは厳選した食材からお好きな具材をお選びいただける「おにぎり」、季節感あふれる「和食おばんざい」、バターの香りが食欲をそそる「焼きたてデニッシュパン」など。

＜ご朝食営業時間＞
6：30～10：00　（最終入店9：30）
※こちらのプランの入店時間は6：30～8：00とさせていただきます。

＜ご利用料金＞
大人（中学生以上）　　 2,900円（通常3,300円）
お子様（4歳～小学生）　1,500円（通常1,650円）
幼児（3歳以下）　　　　　無料

Requests

Purpose

Question 1

Please fill in any food allergies you have. We may not be able to accommodate you depending on the day of your reservation or if you have an allergic reaction.
Furthermore, we take every possible measure to avoid contamination, but as we do not prepare food in a clean room, there is a possibility of airborne dispersion or trace amounts being mixed in, so this is not a foolproof measure.
Thank you for your understanding.

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