Shisen Chinese Restaurant - シェラトン都ホテル東京

Book at Shisen Chinese Restaurant - シェラトン都ホテル東京

Message from Venue

▶Please note that we may not be able to accommodate your seating request.
▶If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
▶New reservations for online plans, both for lunch and dinner, must be made by 10:00 PM the day before. (This may vary depending on the plan.)
▶Online reservation benefits cannot be combined with other special offers or discounts.
▶Please contact the restaurant directly for reservations for 7 or more people.
*Private rooms excluded.
▶Guests with allergies are asked to fill out an allergy confirmation form on the day of booking and to understand and acknowledge the possibility of using allergens in the kitchen and contamination of cooking utensils, etc.

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Category

<Menu> February 2 (Mon) - February 13 (Fri)
■ Rape Blossoms and Chicken with Sichuan Mustard Sauce
■ Egg Soup with Chives
■ Mapo Tofu, Pickled Mustard Greens, and Rice
■ Main Dish
*Please choose one dish from the following.
1) Pork and Takana (Takana) Stir-fried with Red Chili Pepper
2) Beef and Celery Stir-fried with Japanese Pepper Mustard
3) Shrimp and Baby Scallops Stir-fried with Nori Seaweed
4) Bigfin Reef Squid, Broccoli, and Cauliflower Braised with Salt
■ Petit Dessert
*Ingredients may change depending on the season.

<Menu> February 16 (Mon) - February 27 (Fri)
■ Simmered Steamed Wheat Flour with Sakura Shrimp
■ Shiitake Mushroom and Chicken Soup
■ Mapo Tofu, Pickled Mustard Greens, and Rice
■ Main Dish
*Please choose one dish from the following.
1) Stir-fried spear squid and cashew nuts with red chili peppers
2) Beef and glass noodles stewed with mustard and Chinese cabbage
3) Stir-fried white fish with black fermented black beans
4) Stir-fried scallops and chives with egg
■Petit dessert
*Ingredients may change depending on the season.

<Sample Menu> March 2nd (Mon) - 13th (Fri)
■Sakura Shrimp and Broccoli with Sansho Oil
■Wakame Seaweed and Egg Soup with Yuzu Pepper Flavor
■Mapo Tofu, Pickled Mustard Greens, and Rice
■Main Dish
*Please choose one dish from the following.
1) Stir-fried Shredded Pork and Burdock Leaves with Mustard
2) Cumin-Flavored Fried Chicken with Stir-fried Red Chili Pepper
3) Stir-fried Beef and Moroccan Green Beans with Oyster Sauce
4) Stir-fried Spear Squid, Green Onion, and Salted Ginger
■Petit Dessert
*Ingredients may change depending on the season.

<Sample Menu> March 16th (Mon) - 31st (Tue)
■Fried Whitebait with Seaweed Flavor
■Wasabi and Bamboo Shoot Soup
■Mapo Tofu, Pickled Mustard Greens, and Rice
■Main Dish
*Please choose one dish from the following.
1) Beef and Taranobu Shoots Stir-fried with Mustard
2) Kidney Beans and Pork with Chinese Pickled Greens and Red Chili Peppers
3) White Fish and Spring Onion Stir-fried with Sweet and Sour Sauce
4) Crab Meat Omelet with Yellow Chives
■Petit Dessert
*Ingredients may change depending on the season.

Sample Menu: April 1st (Wed) - 15th (Wed)
■Snap Peas with Sesame Mustard Sauce
■Mozuku Seaweed Hot and Sour Soup
■Mapo Tofu, Pickled Mustard Greens, and Rice
■Main Dish
*Please choose one dish from the following.
1) Stir-fried Chicken and Garlic Stalk with Mustard
2) Simmered Beef, Urui (Udo), and Udo with Spicy Mustard
3) Stir-fried Pork with Cod Sprouts and Bamboo Shoots
4) Stir-fried Shrimp and Green Asparagus with Salt
■Petit Dessert
*Ingredients may change seasonally.

Sample Menu: April 16th (Thu) - 30th (Thu)
■Pickled Butterbur in Sweet and Sour Sauce
■Green Pea and Crabmeat Soup
■Mapo Tofu, Pickled Mustard Greens, and Rice
■Main Dish
*Please choose one dish from the following.
1) Shrimp and Cod Sprouts Stir-fried with Red Chili Pepper
2) Spring Cabbage and Twice-Cooked Pork
3) Beef and Garlic Stem Stir-fried with Oyster Sauce
4) Whitebait and Seaweed Stir-fried with Egg
■Petit Dessert
*Ingredients may change depending on the season.

Menu [January & February]
■Assorted Cold Appetizers
■Stir-fried Yonezawa Beef Sirloin with Yuzu Pepper
■Simmered Jack Cornish in Soy Sauce with Green Vegetables
■Peking Duck with Homemade Fruit-Infused Sweet Miso
■Simmered Mie Prefecture Lobster in Chili Sauce
■Steamed Agaricus Mushroom and Soft-shelled Turtle Medicinal Soup
■Choose one of the following: [Mapo Tofu & Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■Rich Almond Tofu with Gold Leaf Flavor
*Ingredients may change seasonally.

Menu [January & February]
■Assorted Cold Appetizers
■Stir-fried Bigfin Reef Squid with Green Perilla
■Domestic Beef Fillet and Rapeseed Blossoms Stir-fried with Red Chili Pepper
■Steamed Abalone and Bamboo Shoots Braised with Dried Scallops
■Stir-fried Shimonoseki Tiger Pufferfish with Black Bean Paste
■Jack Cornish Soup with Crab Roe
■Choose one of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■Almond Tofu with White Wood Mushroom and Fruit
*Ingredients may change seasonally.

Menu [March/April]
■ Individual Plate of Cold Abalone
■ Yonezawa Beef Sirloin and Broad Beans Stir-fried with Red Chili Pepper
■ Jack Cornish Braised in Soy Sauce with Green Vegetables
■ Peking Duck with Homemade Fruit-Flavored Sweet Miso
■ Mie Prefecture Lobster Braised in Chili Sauce
■ Steamed Local Chicken in Medicinal Soup
■ Choose one of the following: [Mapo Tofu & Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Rich Almond Tofu with Gold Leaf Flavor
*Ingredients may change seasonally.

Menu [March/April]
■Assorted Cold Appetizers
■Frying Bigfin Reef Squid with Green Perilla
■Stir-fried Domestic Beef Fillet and Moroccan Green Beans with Red Chili Pepper
■Steamed Abalone and Broad Beans with Salted Bamboo Shoots
■Stir-fried Snow Crab and Leeks with Sichuan Mustard
■Jack Cornish Soup with Whitebait
■Choose one of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■Almond Tofu with White Fungus and Fruit
*Ingredients may change seasonally.

Menu [January 6 - February 28, 2026]
■ Individually Plated Cold Appetizers
■ Yonezawa Beef Sirloin Stir-fried with Yuzu Pepper
■ Jack Cornish Braised in Soy Sauce with Green Vegetables
■ Peking Duck with Homemade Fruit-Flavored Sweet Miso
■ Mie Prefecture Lobster Braised in Chili Sauce
■ Agaricus Mushroom and Soft-shelled Turtle Medicinal Steamed Soup
■ One of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Rich Almond Tofu with Gold Leaf Flavor
*Ingredients may change depending on the season.

Menu [January 6th - February 28th, 2026]
■ Individually Plated Cold Appetizers
■ Stir-fried Bigfin Reef Squid with Green Perilla
■ Stir-fried Domestic Beef Fillet and Rapeseed Blossoms with Red Chili Peppers
■ Salted Braised Steamed Abalone and Chinese Cabbage with Dried Scallops
■ Stir-fried Shimonoseki Pufferfish with Black Bean Drum
■ Jack Cornish Soup with Crab Roe
■ One of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Almond Tofu with White Wood Mushroom and Fruit
*Ingredients may change depending on the season.