[From July 2022]
■Appetizer of the day (example)
Morokoshi tofu Tobiko Okra Dashi soup Sashimi Today's fresh fish Tempura Ichi You can enjoy the sweetness with maximum sweetness.”
◇ Young sweetfish “Faint aroma of cotton and a gentle bitterness in the aftertaste”
◇ Okra Tempura 2
◇ Scallop “Please enjoy the large meat with lemon and salt”
◇ Baby corn
◇ Squid "Please enjoy springy squid with refreshing grated plum."
■Sunomono, mozuku vinegar, Chinese yam, salmon roe,
■tempura ginseng
◇sea urchin seaweed roll, "Use 15 grams of fresh sea urchin, wrapped in nori seaweed, seasoned with wasabi soy sauce."
◇ Shiitake mushroom stuffed with shrimp We recommend pounding the shrimp to make it full length and stuffing the back of the shiitake mushroom with salt and lemon
◇ Conger eel The craftsmanship of cutting the crispy fried conger eel with the fried chopsticks is also a must-see. Rice, red miso soup, pickles set) Sweet taste Today's dessert

[From July 2022]
■Small bowl of the day Morokoshi tofu
■Tempura 1, Rolled shrimp Monkko squid Round eggplant 2, Scallop Asari myoga
■Mouth substitute Mozuku vinegar Tempura Ginseng, shiitake mushroom stuffed with shrimp Conger eel Food Small shrimp Kakiage,
■tempura rice bowl, tempura chazuke, or matching
■Dessert of the day

Ten types of tempura. Ingredients are left up to the craftsmen

[Sample Menu] July 2022
■Appetizer Morokoshi Tofu Tobiko Okra Dashi Soup
■Sashimi 1 type of Sashimi
■Tempura 1 Shrimp 1 type of vegetables Mozuku vinegar Chinese yam salmon roe
■Tempura2 Sea urchin wrapped in seaweed Smoked large clams
■Tempura 4 Conger eel
■Meal Kakiage of small shrimp, as you like Tendon or Tenchazuke or a set (rice, red miso soup, pickles set)
■Dessert of the day

2 fresh shrimp rolls and 8 types of tempura with clam tempura, a specialty of Tsunahachi. Tail 1 kind of seafood, 1 kind of vegetable Mouth replacement ・Leaf salad, tomato Marinade dressing Uses fresh vegetables from Ebihara Farm Tempura ・Clams 2 kinds of vegetables Tempura ・Conger eel 1 kind of vegetables Chazuke, ③ white rice and kakiage), 2 kinds of pickles, miso soup sweet flavor Today's dessert (+500 yen can be changed to ice cream tempura)

A course with 7 types of tempura and ``Kakiage'' meal [Menu example] From July 2022 Appetizer Today's small bowl Tempura 1 shrimp roll 1 type of seafood 1 type of vegetable Substitutes Leaf salad, tomato Marinado dressing Uses fresh vegetables from Ebihara Farm Tempura ・Scallops 1 type of vegetable Conger eel Meal Choice of meal (1. Tendon, 2. Tenchazuke, 3. White rice and kakiage) ・2 kinds of pickles ・Miso soup Sweet taste Today's dessert

Course with 4 types of tempura, "Kakiage" and "Sashimi" [menu example] From July 2022 Appetizer Today's small bowl Sashimi 2 kinds of today's fresh fish Tempura 1 roll shrimp 1 kind of seafood 2 types of vegetables ■Change of mouth ・Leaf salad, tomato marinade dressing Fresh vegetables from Ebihara Farm are used. dessert

Please choose the menu on the day.

Please choose the menu on the day.

[From July 2022]
■Appetizer Today's small bowl
Morokoshi Tofu Tobiko Okra Dashi soup
■Sashimi
Assortment of 2 types of fresh fish of the day
■Tempura Ichi
◇Conger eel "Bone-cut conger eel with original grated plum"
◇Marunasu eggplant Tempura 2
◇ Young sweetfish "Faint scent of cotton and a gentle bitterness in the aftertaste"
◇ Sweet bream "The skin is lightly coated and crispy, and the meat is plump and deep-fried. Lemon and salt"
◇ Myoga
■Vinegared dish
Mozuku vinegar Chinese yam Salmon roe
■Tempura Ginseng
◇Scallop "It's a fresh scallop that can be eaten as sashimi, so the center is fried rare." Seasoned with wasabi soy sauce."
◇Abalone Superb soft simmered octopus Yuba Kinome It's literally a soft octopus that has been "heated intermittently" over two days using the intermittent cooking method. Tendon or Tenchazuke or Matching (rice, red miso soup, pickles set) according to your preference Sweet taste Dessert of the day

[From July 2022]
■Appetizer of the day (example)
Morokoshi tofu Tobiko Okra Dashi soup Sashimi Today's fresh fish Tempura Ichi You can enjoy the sweetness with maximum sweetness.”
◇ Young sweetfish “Faint aroma of cotton and a gentle bitterness in the aftertaste”
◇ Okra Tempura 2
◇ Scallop “Please enjoy the large meat with lemon and salt”
◇ Baby corn
◇ Squid "Please enjoy springy squid with refreshing grated plum."
■Sunomono, mozuku vinegar, Chinese yam, salmon roe,
■tempura ginseng
◇sea urchin seaweed roll, "Use 15 grams of fresh sea urchin, wrapped in nori seaweed, seasoned with wasabi soy sauce."
◇ Shiitake mushroom stuffed with shrimp We recommend pounding the shrimp to make it full length and stuffing the back of the shiitake mushroom with salt and lemon
◇ Conger eel The craftsmanship of cutting the crispy fried conger eel with the fried chopsticks is also a must-see. Rice, red miso soup, pickles set) Sweet taste Today's dessert

[From July 2022]
■Small bowl of the day Morokoshi tofu
■Tempura 1, Rolled shrimp Monkko squid Round eggplant 2, Scallop Asari myoga
■Mouth substitute Mozuku vinegar Tempura Ginseng, shiitake mushroom stuffed with shrimp Conger eel Food Small shrimp Kakiage,
■tempura rice bowl, tempura chazuke, or matching
■Dessert of the day

[From July 2022]
■Small bowl of the day Morokoshi tofu
■Tempura 1, Rolled shrimp Monkko squid Round eggplant 2, Scallop Asari myoga
■Mouth substitute Mozuku vinegar Tempura Ginseng, shiitake mushroom stuffed with shrimp Conger eel Food Small shrimp Kakiage,
■tempura rice bowl, tempura chazuke, or matching
■Dessert of the day