Italian restaurant LOKAL HOUSE at “voco Osaka Central by IHG”

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Book at Italian restaurant LOKAL HOUSE at “voco Osaka Central by IHG”

Message from Venue

This is the reservation page for LOKAL HOUSE RESTAURANT.
▶ Please read the precautions and instructions below before proceeding to the reservation page.

1. Seat selection
Please note that we may not be able to accommodate requests regarding seat selection. Your understanding is appreciated.

2. Reservation times
If you fail to arrive at the restaurant within 30 minutes of your reserved time without prior notice, we may cancel your reservation.

3. Parking
Due to the limited number of spaces in our automated parking facility, it is available only to hotel guests.
Guests dining at the restaurant who are driving are kindly requested to use nearby coin-operated parking lots.

☕ LOKAL HOUSE CAFE & BAR Afternoon Tea ☕
We offer a seasonal afternoon tea experience available only at certain times of the year.
Whether you’re enjoying it with friends or family, or indulging in some solo relaxation, we hope you’ll have a truly delightful tea time.

Reservations are accepted for three time slots: 13:00 / 15:30 / 18:00 🐝🎈

▶Reserve afternoon tea here

▶Reserve Cafe & Bar seating here

[LOKAL HOUSE]
Breakfast: 7:00–10:30 (Last order at 10:00)
Lunch: 11:30–15:00 (Last order at 14:30)
Dinner: 17:30–21:30 (Last order at 21:00)
*Sundays & holidays only: 17:30–20:30 (Last order at 20:00)

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Category

● Antipasto & Dessert Buffet

[Antipasto]
Salad with Kansai vegetables – LOKAL HOUSE dressing / lemon dressing
Mussels Sicilian-style
Caponata
Broccoli and anchovy frittata
Sweet-and-sour pumpkin
Rice croquettes
Steamed vegetables (pumpkin, sweet potato, broccoli, lotus root, etc.)
Pumpkin potage

[Condiments] Maldon salt, Magma salt, charcoal salt, extra virgin olive oil

[Make-your-own hot potato salad]
*Condiments:*
Oil-packed sardines, chopped egg, caramelized onions, tuna, sautéed mushrooms
Tartar sauce with Shibuzuke pickles, crispy bacon, curry powder, parsley, salt & pepper

[Freshly made pasta]
Two pasta options to choose from (today’s pasta, clams in white wine sauce)
– Limited to one order per person.

[Today’s bread]
Chocolate Danish, fruit Danish
Several varieties served daily, including homemade focaccia and ciabatta.

[Desserts]
Macedonia
Pistachio tiramisu
Cassata Siciliana
Sicilian lemon cake
One type of vinegar shake
Three types of baked goods (Biscotti Regina, lemon cookies, pretzels)
Custom waffles
Chocolate fountain

[Coffee & Tea]
Coffee, Americano, café latte, cappuccino, flat white
Espresso, various decaf options, hot milk, tea

● Optional side dishes available upon request (500 yen each)
Roasted Awaji onions
French fries
Garlic sautéed mushrooms

*The menu may be changed without notice depending on ingredient availability. Please kindly understand.*

● Antipasto & Dessert Buffet

[Antipasto]
Salad with Kansai vegetables with LOKAL HOUSE dressing / lemon dressing
Mussels Sicilian-style
Caponata
Broccoli and anchovy frittata
Sweet-and-sour pumpkin
Rice croquettes
Steamed vegetables (pumpkin, sweet potato, broccoli, lotus root, etc.)
Pumpkin potage

[Condiments] Maldon salt, Magma salt, charcoal salt, extra virgin olive oil

[Make-your-own hot potato salad]
*Condiments*
Oil-packed sardines, shredded egg, caramelized onions, tuna, sautéed mushrooms
Shibuzuke tartare, crispy bacon, curry powder, parsley, salt & pepper

[Freshly made pasta]
Two pasta options to choose from (today’s pasta, clams in white wine sauce)
· Limited to one order per person.

[Today’s bread]
Chocolate Danish, fruit Danish
Several varieties served daily, including homemade focaccia and ciabatta.

[Desserts]
Macedonia
Pistachio tiramisu
Cassata Siciliana
Sicilian lemon cake
One type of vinegar shake
Three types of baked goods (Biscotti Regina, lemon cookies, pretzels)
Custom waffles
Chocolate fountain

[Coffee & Tea]
Coffee, Americano, café latte, cappuccino, flat white
Espresso, various decaf options, hot milk, tea

● Optional side dishes available upon request (500 yen each)
Roasted Awaji onions
French fries
Garlic sautéed mushrooms

*The menu may be changed without notice depending on ingredient availability. Please kindly understand.*

● Antipasto & Dessert Buffet

[Antipasto]
Salad with Kansai vegetables – LOKAL HOUSE dressing / lemon dressing
Mussels Sicilian-style
Caponata
Broccoli and anchovy frittata
Sweet-and-sour pumpkin
Rice croquettes
Steamed vegetables (pumpkin, sweet potato, broccoli, lotus root, etc.)
Pumpkin potage

[Condiments] Maldon salt, Magma salt, charcoal salt, extra virgin olive oil

[Make-your-own hot potato salad]
*Condiments:*
Oil-packed sardines, chopped egg, caramelized onions, tuna, sautéed mushrooms
Tartar sauce with shibuzuke pickles, crispy bacon, curry powder, parsley, salt & pepper

[Freshly made pasta]
Two pasta options to choose from (today’s pasta, clams in white wine sauce)
*Limited to one order per person.*

[Today’s bread]
Chocolate Danish, fruit Danish
Several varieties served daily, including homemade focaccia and ciabatta.

[Desserts]
Macedonia
Pistachio tiramisu
Cassata Siciliana
Sicilian lemon cake
One type of vinegar shake
Three baked goods (Biscotti Regina, lemon cookies, pretzels)
Custom waffles
Chocolate fountain

[Coffee & Tea]
Coffee, Americano, café latte, cappuccino, flat white
Espresso, various decaf options, hot milk, tea

● Optional side dishes (500 yen each)
Roasted Awaji onions
French fries
Garlic sautéed mushrooms

*Menus may be changed without notice depending on ingredient availability. Please kindly understand.*

● Choose your main dish

1) Roasted pork spare ribs à la Aosta
2) Grilled young chicken thighs marinated in herbs
3) Shinshu beef and Shinshu rice pork cheese hamburger with tomato sauce (+400 yen)
4) Semolina-fried mackerel and autumn vegetables with browned butter, lemon, and grape sauce (+900 yen)
5) Grilled Angus beef chuck roll (200g) (+1,200 yen)

● Choose your freshly made pasta

1) Today’s pasta
2) Pasta with clams in white wine sauce

※ You may select one main dish and one pasta per person.
※ The pasta portion is 60g per serving.

● Antipasto & Dessert Buffet

[Antipasto]
Salad with Kansai vegetables, LOKAL HOUSE dressing / lemon dressing
Mussels Sicilian-style
Caponata
Frittata with broccoli and anchovies
Sweet-and-sour pumpkin
Rice croquettes
Steamed vegetables (pumpkin, sweet potato, broccoli, lotus root, etc.)
Pumpkin potage
[Condiments] Maldon salt, Magma salt, charcoal salt, extra virgin olive oil

[Make-your-own hot potato salad]
*Condiments:*
Oil-packed sardines, shredded egg, caramelized onions, tuna, sautéed mushrooms
Tartar sauce with pickled shiso, crispy bacon, curry powder, parsley, salt & pepper

[Freshly made pasta]
Two pasta options to choose from (today’s pasta, clams in white wine sauce)
*One order per person only.*

[Today’s bread]
Chocolate Danish, fruit Danish
Several varieties served daily, including homemade focaccia and ciabatta.

[Desserts]
Macedonia
Pistachio tiramisu
Cassata Siciliana
Sicilian lemon cake
One type of vinegar shake
Three baked goods (Biscotti Regina, lemon cookies, pretzels)
Custom waffles
Chocolate fountain

[Coffee & Tea]
Coffee, Americano, café latte, cappuccino, flat white
Espresso, various decaf options, hot milk, tea

● Optional side dishes (500 yen each)
Roasted Awaji onions
French fries
Garlic sautéed mushrooms

*Menus may be changed without notice depending on ingredient availability. Please kindly understand.*

● Antipasto & Dessert Buffet

[Antipasto]
Salad with Kansai vegetables – LOKAL HOUSE dressing / lemon dressing
Mussels Sicilian-style
Caponata
Frittata with broccoli and anchovies
Sweet-and-sour pumpkin
Rice croquettes
Steamed vegetables (pumpkin, sweet potato, broccoli, lotus root, etc.)
Pumpkin potage
[Condiments] Maldon salt, Magma salt, charcoal salt, extra virgin olive oil

[Make-your-own hot potato salad]
*Condiments:*
Oil-packed sardines, chopped egg, caramelized onions, tuna, sautéed mushrooms
Shibuzuke tartare, crispy bacon, curry powder, parsley, salt & pepper

[Freshly made pasta]
Two pasta options to choose from (today’s pasta: clams in white wine sauce)
*One order per person only.*

[Today’s breads]
Chocolate Danish, fruit Danish
Several varieties served daily, including homemade focaccia and ciabatta.

[Desserts]
Macedonia
Pistachio tiramisu
Cassata Siciliana
Sicilian lemon cake
One type of vinegar shake
Three types of baked goods (Biscotti Regina, lemon cookies, pretzels)
Custom waffles
Chocolate fountain

[Coffee & Tea]
Coffee, Americano, café latte, cappuccino, flat white
Espresso, various decaf options, hot milk, tea

● Optional side dishes available upon request (500 yen each):
Roasted Awaji onions
French fries
Garlic sautéed mushrooms

*Menus may be changed without notice depending on ingredient availability. Please kindly understand.*

● Antipasto & Dessert Buffet

[Antipasto]
Salad with Kansai vegetables with LOKAL HOUSE dressing / lemon dressing
Mussels Sicilian-style
Caponata
Frittata with broccoli and anchovies
Sweet-and-sour pumpkin
Rice croquettes
Steamed vegetables (pumpkin, sweet potato, broccoli, lotus root, etc.)
Pumpkin potage

[Condiments] Maldon salt, Magma salt, charcoal salt, extra virgin olive oil

[Make-your-own hot potato salad]
*Condiments*
Oil-packed sardines, chopped egg, caramelized onions, tuna, sautéed mushrooms
Shibuzuke tartare, crispy bacon, curry powder, parsley, salt & pepper

[Freshly made pasta]
Two pasta options to choose from (today’s pasta: clams in white wine sauce)
*One order per person only.*

[Today’s breads]
Chocolate Danish, fruit Danish
Several types served daily, including homemade focaccia and ciabatta.

[Desserts]
Macedonia
Pistachio tiramisu
Cassata Siciliana
Sicilian lemon cake
One type of vinegar shake
Three baked goods (Biscotti Regina, lemon cookies, pretzels)
Custom waffles
Chocolate fountain

[Coffee & Tea]
Coffee, Americano, café latte, cappuccino, flat white
Espresso, various decaf options, hot milk, tea

● Optional side dishes available upon request (500 yen each)
Roasted Awaji onions
French fries
Garlic sautéed mushrooms

*The menu may be changed without notice depending on ingredient availability. Please kindly understand.*

● Antipasto & Dessert Buffet

[Warm dishes] *Available only on weekends and holidays*
Five varieties served daily, chosen from: Awaji Island onion curry rice, braised hamburgers, chicken cacciatore, acqua pazza, fried chicken, etc.

[Antipasto]
Salad with Kansai vegetables with LOKAL HOUSE dressing / lemon dressing
Mussels Sicilian-style
Caponata
Broccoli and anchovy frittata
Sweet-and-sour pumpkin
Rice croquettes
Steamed vegetables (pumpkin, sweet potato, broccoli, lotus root, etc.)
Pumpkin potage

[Condiments] Maldon salt, magma salt, charcoal salt, extra virgin olive oil

[Make-your-own hot potato salad]
*Condiments*
Oil-packed sardines, chopped egg, caramelized onions, tuna, sautéed mushrooms
Shibuzuke tartare, crispy bacon, curry powder, parsley, salt & pepper

[Freshly made pasta]
Two pasta options to choose from (today’s pasta, clams in white wine sauce).
· Limited to one order per person.

[Today’s breads]
Chocolate Danish, fruit Danish.
Several varieties served daily, chosen from homemade focaccia, ciabatta, etc.

[Desserts]
Macedonia
Pistachio tiramisu
Cassata Siciliana
Sicilian lemon cake
One type of vinegar shake
Three baked goods (Biscotti Regina, lemon cookies, pretzels)
Custom waffles
Chocolate fountain

[Coffee & Tea]
Coffee, Americano, café latte, cappuccino, flat white
Espresso, various decaf options, hot milk, tea

● Optional side dishes available upon request (500 yen each)
Roasted Awaji onions
French fries
Garlic sautéed mushrooms

*Menus may be changed without notice depending on ingredient availability. Please kindly understand.*

● Antipasto & Dessert Buffet

[Warm dishes] *Available only on weekends and holidays*
Five varieties served daily, chosen from: Awaji Island onion curry rice, braised hamburger patties, chicken cacciatore, acqua pazza, fried chicken, etc.

[Antipasto]
Salad with Kansai vegetables with LOKAL HOUSE dressing / lemon dressing
Mussels Sicilian-style
Caponata
Broccoli and anchovy frittata
Sweet-and-sour pumpkin
Rice croquettes
Steamed vegetables (pumpkin, sweet potato, broccoli, lotus root, etc.)
Pumpkin potage

[Condiments] Maldon salt, Magma salt, charcoal salt, extra virgin olive oil

[Make-your-own hot potato salad]
*Condiments*
Oil-packed sardines, minced egg mixture, caramelized onions, tuna, sautéed mushrooms
Shibuzuke tartare, crispy bacon, curry powder, parsley, salt & pepper

[Freshly made pasta]
Two pasta options to choose from (today’s pasta, clams in white wine sauce).
· Limited to one order per person.

[Today’s breads]
Chocolate Danish, fruit Danish.
Several varieties served daily, chosen from homemade focaccia, ciabatta, etc.

[Desserts]
Macedonia
Pistachio tiramisu
Cassata Siciliana
Sicilian lemon cake
One type of vinegar shake
Three types of baked goods (Biscotti Regina, lemon cookies, pretzels)
Custom waffles
Chocolate fountain

[Coffee & Tea]
Coffee, Americano, café latte, cappuccino, flat white
Espresso, various decaf options, hot milk, tea

● Optional side dishes (500 yen each)
Roasted Awaji Island onions
French fries
Garlic sautéed mushrooms

*The menu may be changed without notice depending on ingredient availability. Please kindly understand.*

● Antipasto & Dessert Buffet

[Warm Dishes] *Available only on Saturdays, Sundays, and holidays*
Five varieties are offered daily, chosen from: Awaji Island onion curry rice, braised hamburgers, chicken kachatla, acqua pazza, fried chicken, etc.

[Antipasto]
Salad with Kansai vegetables – LOKAL HOUSE dressing / lemon dressing
Mussels Sicilian-style
Caponata
Broccoli and anchovy frittata
Sweet-and-sour pumpkin
Rice croquettes
Steamed vegetables (pumpkin, sweet potato, broccoli, lotus root, etc.)
Pumpkin potage
[Condiments] Maldon salt, Magma salt, charcoal salt, extra virgin olive oil

[Make-your-own hot potato salad]
*Condiments:*
Oil-packed sardines, minced egg mixture, caramelized onions, tuna, sautéed mushrooms
Tartar sauce with Shibuzuke pickles, crispy bacon, curry powder, parsley, salt & pepper

[Freshly made pasta]
Two pasta options available (today’s pasta, clams in white wine sauce).
– Limited to one order per person.

[Today’s breads]
Chocolate Danish, fruit Danish.
Several varieties are offered daily, chosen from homemade focaccia, ciabatta, etc.

[Desserts]
Macedonia
Pistachio tiramisu
Cassata Siciliana
Sicilian lemon cake
One type of vinegar shake
Three baked goods (Biscotti Regina, lemon cookies, pretzels)
Custom waffles
Chocolate fountain

[Coffee & Tea]
Coffee, Americano, café latte, cappuccino, flat white
Espresso, various decaf options, hot milk, tea

● Optional side dishes (500 yen each)
Roasted Awaji Island onions
French fries
Garlic sautéed mushrooms

*Menus may be changed without notice depending on ingredient availability. Please kindly understand.*

● Antipasto & Dessert Buffet

[Warm dishes] *Available only on Saturdays, Sundays, and holidays*
Five varieties served daily from options including Awaji Island onion curry rice, braised hamburgers, chicken cacciatore, acqua pazza, and fried chicken.

[Antipasto]
Salad with Kansai vegetables – LOKAL HOUSE dressing or lemon dressing
Mussels Siciliana style
Caponata
Broccoli and anchovy frittata
Sweet-and-sour pumpkin
Rice croquettes
Steamed vegetables (pumpkin, sweet potato, broccoli, lotus root, etc.)
Pumpkin potage

[Condiments] Maldon salt, Magma salt, charcoal salt, extra virgin olive oil

[Make-your-own hot potato salad]
*Condiments:*
Oil-packed sardines, minced egg mixture, caramelized onions, tuna, sautéed mushrooms
Shibuzuke tartare, crispy bacon, curry powder, parsley, salt & pepper

[Freshly made pasta]
Two pasta choices available daily (today’s pasta and clams in white wine sauce).
– Limited to one order per person.

[Today’s breads]
Chocolate Danish, fruit Danish.
Several varieties served daily from options including homemade focaccia and ciabatta.

[Desserts]
Macedonia
Pistachio tiramisu
Cassata Siciliana
Sicilian lemon cake
One type of vinegar shake
Three baked goods: Biscotti Regina, lemon cookies, pretzels
Customizable waffles
Chocolate fountain

[Coffee & tea]
Coffee, Americano, café latte, cappuccino, flat white
Espresso, various decaf options, hot milk, tea

● Optional side dishes (500 yen each)
Roasted Awaji Island onions
French fries
Garlic sautéed mushrooms

*Menus may be changed without notice depending on ingredient availability. Please kindly understand.*

● Antipasto & Dessert Buffet

[Warm dishes] *Available only on weekends and holidays*
Five varieties are offered daily, chosen from items such as Awaji Island onion curry rice, braised hamburgers, chicken cacciatore, acqua pazza, and fried chicken.

[Antipasto]
Salad with Kansai vegetables with LOKAL HOUSE dressing or lemon dressing
Mussels Siciliana
Caponata
Broccoli and anchovy frittata
Sweet-and-sour pumpkin
Rice croquettes
Steamed vegetables (pumpkin, sweet potato, broccoli, lotus root, etc.)
Pumpkin potage
[Condiments] Maldon salt, magma salt, charcoal salt, extra virgin olive oil

[Make-your-own hot potato salad]
*Condiments:*
Oil-packed sardines, chopped egg, caramelized onions, tuna, sautéed mushrooms
Shibuzuke tartare, crispy bacon, curry powder, parsley, salt & pepper

[Freshly made pasta]
Two pasta options available daily (today’s pasta and clams in white wine sauce).
• Limited to one order per person.

[Today’s breads]
Chocolate Danish, fruit Danish.
Several varieties are offered daily, selected from homemade focaccia, ciabatta, etc.

[Desserts]
Macedonia
Pistachio tiramisu
Cassata Siciliana
Sicilian lemon cake
One type of vinegar shake
Three baked goods: Biscotti Regina, lemon cookies, pretzels
Customizable waffles
Chocolate fountain

[Coffee & tea]
Coffee, Americano, café latte, cappuccino, flat white
Espresso, various decaf options, hot milk, tea

● Optional side dishes (500 yen each)
Roasted Awaji Island onions
French fries
Garlic sautéed mushrooms

*Menus may be changed without notice depending on ingredient availability. Please kindly understand.*

● Antipasto & Dessert Buffet

[Warm dishes] *Available only on weekends and holidays*
Five varieties served daily, chosen from: Awaji Island onion curry rice, braised hamburger patties, chicken cacciatore, acqua pazza, fried chicken, etc.

[Antipasto]
Salad with Kansai vegetables with LOKAL HOUSE dressing / lemon dressing
Mussels Sicilian-style
Caponata
Broccoli and anchovy frittata
Sweet-and-sour pumpkin
Rice croquettes
Steamed vegetables (pumpkin, sweet potato, broccoli, lotus root, etc.)
Pumpkin potage

[Condiments] Maldon salt, magma salt, charcoal salt, extra virgin olive oil

[Make-your-own hot potato salad]
*Condiments*
Oil-packed sardines, minced egg mixture, caramelized onions, tuna, sautéed mushrooms
Shibuzuke tartare, crispy bacon, curry powder, parsley, salt & pepper

[Freshly made pasta]
Two pasta options to choose from (today’s pasta, clams in white wine sauce).
・Limited to one order per person.

[Today’s breads]
Chocolate Danish, fruit Danish.
Several varieties served daily, chosen from homemade focaccia, ciabatta, etc.

[Desserts]
Macedonia
Pistachio tiramisu
Cassata Siciliana
Sicilian lemon cake
One type of vinegar shake
Three types of baked goods (Biscotti Regina, lemon cookies, pretzels)
Custom waffles
Chocolate fountain

[Coffee & Tea]
Coffee, Americano, café latte, cappuccino, flat white
Espresso, various decaf options, hot milk, tea

● Optional side dishes (500 yen each)
Roasted Awaji Island onions
French fries
Garlic sautéed mushrooms

*Menus may be changed without notice depending on ingredient availability. Please kindly understand.*

● Antipasto & Dessert Buffet

[Warm dishes] *Available only on Saturdays, Sundays, and holidays*
Five varieties served daily from options including Awaji Island onion curry rice, braised hamburgers, chicken cacciatore, acqua pazza, and fried chicken.

[Antipasto]
Salad with Kansai vegetables with LOKAL HOUSE dressing or lemon dressing
Mussels Siciliana style
Caponata
Broccoli and anchovy frittata
Sweet-and-sour pumpkin
Rice croquettes
Steamed vegetables (pumpkin, sweet potato, broccoli, lotus root, etc.)
Pumpkin potage
[Condiments] Maldon salt, Magma salt, charcoal salt, extra virgin olive oil

[Make-your-own hot potato salad]
*Condiments:*
Oil-packed sardines, chopped egg mixture, caramelized onions, tuna, sautéed mushrooms
Shibuzuke tartare, crispy bacon, curry powder, parsley, salt & pepper

[Freshly made pasta]
Two pasta choices available daily (today’s pasta and clams in white wine sauce).
· Limited to one order per person.

[Today’s breads]
Chocolate Danish, fruit Danish.
Several varieties served daily from options including homemade focaccia and ciabatta.

[Desserts]
Macedonia
Pistachio tiramisu
Cassata Siciliana
Sicilian lemon cake
One type of vinegar shake
Three baked goods (Biscotti Regina, lemon cookies, pretzels)
Custom waffles
Chocolate fountain

[Coffee & tea]
Coffee, Americano, café latte, cappuccino, flat white
Espresso, various decaf options, hot milk, tea

● Optional side dishes (500 yen each)
Roasted Awaji Island onions
French fries
Garlic sautéed mushrooms

*Menus may be changed without notice depending on ingredient availability. Please kindly understand.*

【Menu】 *Serving sizes are adjusted according to the number of guests.
Fried pasta snacks
Assorted appetizers of the day (3 kinds)
Tortilla pizza
Grilled chicken, bone-in sausage, and bacon
Ice cream of the day

【All-you-can-drink】 *90-minute limit
Draft beer / Lemon sour / Red and white wine / Whisky / Shochu / Sake
Ginger ale / Orange juice / Oolong tea

● Additional dishes available upon request

[+300 yen]
Broccoli aglio e olio
French fries
Smoked shrimp

[+500 yen]
Garlic sautéed mushrooms
Fried chicken
Rice croquettes with cheese risotto
Pasta of the day (60g)

*The menu may be changed without notice depending on ingredient availability.
Please kindly understand.

・ Seating is provided on a 120-minute basis. (For the all-you-can-drink option, the final order must be placed within 90 minutes.)
・ We ask that all members of a group place their orders together.
・ The listed prices include taxes and service charges.
・ This plan is not eligible for any discounts or special offers. (Discounts may still apply to additional menu items.)
・ Photos are for illustrative purposes only.
・ Cancellation policy: A 100% cancellation fee will be charged for cancellations on the day of the reservation.

【Menu】 *Serving sizes are adjusted according to the number of guests, presented as one large platter.
　Fried pasta snacks
　Today’s selection of 3 appetizers
　Tortilla pizza
　Grilled chicken, bone-in sausage, and bacon
　Today’s ice cream

【All-you-can-drink】 *90-minute limit
　Draft beer / Lemon sour / Red and white wine / Whisky / Shochu / Sake
　Ginger ale / Orange juice / Oolong tea

● Additional dishes available upon request

　[+300 yen]
　Broccoli aglio e olio
　French fries
　Smoked shrimp

　[+500 yen]
　Garlic sautéed mushrooms
　Fried chicken
　Rice croquettes with cheese risotto
　60g portion of today’s pasta

*The menu may be changed without notice depending on ingredient availability.
Please kindly understand.

・ Seating is provided on a 120-minute basis. (For the all-you-can-drink option, the final order must be placed within 90 minutes.)
・ We kindly ask that all members of a group place their orders together.
・ The listed prices include taxes and service charges.
・ This plan is not eligible for any discounts or special offers. (Discounts may still apply to additional menu items.)
・ Photos are for illustration purposes only.
・ Cancellation policy: A 100% cancellation fee will be charged for cancellations on the day of the reservation.

【Antipasto – Appetizers –】
Smoked salmon with autumn eggplants and Coratula jelly
Bruschetta with chestnuts and sweet potatoes in a white miso dressing

【Zuppa – Soup –】
Pumpkin and Gorgonzola cheese potage

【Pane – Bread –】
Bread with extra virgin olive oil

【Pasta – Choose your pasta –】
▷ Please select one option from below.
　　1) Sicilian-style casarecce with chicken in a miso sauce
　　2) Buiati with Trapani-style pasta paste

【Pesce – Fish dish –】
Semolina-fried skipjack tuna and autumn vegetables, served with browned butter, lemon, and grape sauce

【Carne – Meat dish –】
Beef shank braised in red wine, served with rice bran butter and grape sauce

【Dolce – Dessert –】
Assortment of three desserts
(Montebianco / Sicilian lemon tart / Pistachio ice cream)

【Coffee or tea】

※Note※
To ensure a smoother service, we recommend that groups of 5 or more guests make advance reservations for their chosen pasta.
Please specify the desired quantity in the special requests section.

【Antipasto – Appetizers –】
Grilled salmon with autumn eggplant and Coratula jelly
Bruschetta with chestnuts and sweet potatoes in a white miso dressing

【Zuppa – Soup –】
Pumpkin and Gorgonzola cheese potage

【Pane – Bread –】
Bread with extra virgin olive oil

【Pasta – Choose your pasta –】
▷ Please select one option from below.
1) Sicilian-style casarecce with chicken in a miso sauce
2) Buiati with Trapani-style pesto

【Main Dish – Choose your main course –】
▷ Please select one option from below.
1) Semolina-fried mackerel with autumn vegetables, served with browned butter, lemon, and grape sauce
2) Beef shank braised in red wine, served with sake lees butter and grape sauce

*For an additional 2,500 yen, you can enjoy a full course featuring two main dishes 🧑‍🍳✨

【Dolce – Desserts –】
Assortment of three desserts
(Montebianco / Sicilian lemon tart / Pistachio ice cream)

【Coffee or Tea】

※Note※
To ensure a smoother service, we recommend that groups of 5 or more make advance reservations for their chosen pasta and main dish options.
Please indicate the desired quantities in the special requests section.

【Antipasto – Appetizers –】
Grilled salmon with autumn eggplant and Coratula jelly
Bruschetta with chestnuts and sweet potatoes in a white miso dressing

【Zuppa – Soup –】
Pumpkin and Gorgonzola cheese potage

【Pane – Bread –】
Bread with extra virgin olive oil

【Pasta – Choose your pasta –】
▷ Please select one option from below:
1) Sicilian-style casarecce with chicken in a miso sauce
2) Spaghetti with tomato and basil sauce

【Main – Choose your main dish –】
▷ Please select one option from below:
1) Semolina-fried mackerel with autumn vegetables, served with browned butter, lemon, and grape sauce
2) Kobe pork “Bonette”

*For an additional 2,500 yen, you can enjoy a full course featuring two main dishes 🧑‍🍳✨

※Note※
To ensure a smoother dining experience, we recommend that groups of 5 or more make advance reservations for their chosen pasta and main dish. Please specify the desired quantities in the special requests section.

【Coffee or tea】

【Free flow – All-you-can-drink –】 *For an additional 1,000 yen, beer can be added to the following free-flow items 🍺
Sparkling wine / Red & white wine / 4 types of Italian cocktails
Blood orange juice

🎁Anniversary Plan/LOKAL HOUSE Dinner Course Bonuses🎁
・Sparkling wine for the toast
・Message plate included with the course dessert

After a sparkling wine toast, enjoy authentic regional cuisine created by our Italian executive chef and our culinary team, skilled in both Italian and Japanese ingredients and culture. 🥂🍽️✨
In addition, a message plate will be included with the dessert that concludes the course. 💝

Celebrate your special day with your loved ones at LOKAL HOUSE.

【Toast – Toast Drink –】
Sparkling wine in a glass

【Antipasto – Appetizers –】
Grilled salmon with autumn eggplants and Coratula jelly
Bruschetta with chestnuts and sweet potatoes, served like a white miso salad

【Zuppa – Soup –】
Pumpkin and Gorgonzola cheese potage

【Pane – Bread –】
Bread with extra virgin olive oil

【Pasta – Choose Your Pasta –】
▷ Please select one option from below:
1) Sicilian-style casarecce with chicken and Nishiki miso sauce
2) Buiati with Trapani-style pasta paste

【Pesce – Fish Dish –】
Semolina-fried skipjack tuna and autumn vegetables, served with browned butter, lemon, and grape sauce

【Carne – Meat Dish –】
Beef shank braised in red wine, served with rice bran butter and grape sauce

【Dolce – Dessert –】
Assortment of three desserts
(Montebianco / Sicilian lemon tart / Pistachio ice cream)

【Coffee or Tea】

※Note※
To ensure a smoother dining experience, we recommend that groups of 5 or more make advance reservations for their chosen pasta.
Please indicate the desired quantity in the special requests section.

【Antipasto – Appetizers –】
　Assortment of 4 appetizers

【Zuppa – Soup –】
　Minestrone soup with plenty of vegetables and meat

【Pane – Bread –】
　Bread, extra virgin olive oil

【Pasta – Pasta –】
　Pasta with crab in tomato cream sauce

【Pesce – Fish dish –】
　Aqua pazza with seasonal fish and seafood

【Carne – Meat dish –】
　Grilled Wagyu sirloin

【Dolce – Dessert –】
　Seasonal dessert prepared by the pastry chef

【Coffee or tea】

We have an anniversary plan perfect for special occasions like birthdays and anniversaries! 🍾

🎁Anniversary Plan/Anniversary Course Specials🎁
・Sparkling wine for the toast
・Dessert: A decorated cake with a chocolate message on it.

After a sparkling wine toast, enjoy six dishes, including our signature pasta, Sakuradai and Porcini Vapore, and grilled Wagyu Beef Sirloin. 🥂🍽️✨
And to finish off the course, we'll serve you a decorated cake with a chocolate message on it. 🎂💝

Celebrate your special day with your loved ones at LOKAL HOUSE.

【Toast – Toast Drink –】
　Glass of sparkling wine

【Antipasto – Appetizers –】
　Assorted 4 appetizers

【Zuppa – Soup –】
　Minestrone soup with plenty of vegetables and ingredients

【Pane – Bread –】
　Bread, extra virgin olive oil

【Pasta – Pasta –】
　Pasta with crab in tomato cream sauce

【Pesce – Fish dish –】
　Aqua pazza with seasonal fish and seafood

【Carne – Meat dish –】
　Grilled Wagyu sirloin

【Dolce – Dessert –】
　Decorated cake with chocolate plate and message

【Coffee or tea】

・ The photo is for illustration purposes only. The fruits used may vary depending on the season.
・ As this is an optional menu item, please order it together with your meal.
・ Please place your order by 5:00 PM three days prior to your desired reservation date.
・ The price includes the cake itself and a chocolate plaque with a message.
・ This plan is not eligible for any discounts or special offers.
・ For cancellations made after 5:00 PM three days prior to the reserved date, a cancellation fee of 100% will apply.

・ Accommodates 15 to 30 guests.
　 (Service provided in the 2nd-floor party space.)
・ Seating is available for a duration of 2 hours. (Last order must be placed 30 minutes prior to closing.)
・ Reservations must be made by 17:00, five days prior to the desired date.
・ Cancellation policy: A 100% cancellation fee applies starting three days prior to the reservation date.
・ The displayed price includes service charges and taxes.
・ This plan is not eligible for any discounts or special offers.

【Menu】*Sparkling wine for toasting included only with Plan C🥂
　Assortment of 5 appetizers
　Fritto misto of Kansai vegetables
　Herb-crusted baked shrimp with heads
　Bread
　Chef's recommended seasonal fish dish
　Kuroge Wagyu sirloin (60g) bistecca
　Today's recommended pasta
　Today's dessert
　Coffee

【Free Drink Items】
　Bottled beer / White & Red wine / Whiskey / Shochu / Cocktails
　Orange juice / Oolong tea / Cola / Ginger ale

*Ingredients may change depending on availability. Thank you for your understanding.

・ Accommodates 15 to 30 guests.
　 (Service is provided in the 2nd-floor party space.)
・ For groups of 20 or more, the service can be changed to a buffet style.
・ Seating is available for 2 hours. (Last order is 30 minutes prior to closing.)
・ Please make reservations by 17:00, five days prior to your desired date.
・ Cancellation policy: A 100% cancellation fee applies starting three days prior to the reservation date.
・ The listed price includes service charge and taxes.
・ This plan is not eligible for any discounts or special offers.

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