● Antipasto & Dessert Buffet

[Antipasto]
Salad with Kansai vegetables – LOKAL HOUSE dressing / lemon dressing
Mussels Sicilian-style
Caponata
Broccoli and anchovy frittata
Sweet-and-sour pumpkin
Rice croquettes
Steamed vegetables (pumpkin, sweet potato, broccoli, lotus root, etc.)
Pumpkin potage

[Condiments] Maldon salt, Magma salt, charcoal salt, extra virgin olive oil

[Make-your-own hot potato salad]
*Condiments:*
Oil-packed sardines, chopped egg, caramelized onions, tuna, sautéed mushrooms
Tartar sauce with Shibuzuke pickles, crispy bacon, curry powder, parsley, salt & pepper

[Freshly made pasta]
Two pasta options to choose from (today’s pasta, clams in white wine sauce)
– Limited to one order per person.

[Today’s bread]
Chocolate Danish, fruit Danish
Several varieties served daily, including homemade focaccia and ciabatta.

[Desserts]
Macedonia
Pistachio tiramisu
Cassata Siciliana
Sicilian lemon cake
One type of vinegar shake
Three types of baked goods (Biscotti Regina, lemon cookies, pretzels)
Custom waffles
Chocolate fountain

[Coffee & Tea]
Coffee, Americano, café latte, cappuccino, flat white
Espresso, various decaf options, hot milk, tea

● Optional side dishes available upon request (500 yen each)
Roasted Awaji onions
French fries
Garlic sautéed mushrooms

*The menu may be changed without notice depending on ingredient availability. Please kindly understand.*

● Antipasto & Dessert Buffet

[Antipasto]
Salad with Kansai vegetables with LOKAL HOUSE dressing / lemon dressing
Mussels Sicilian-style
Caponata
Broccoli and anchovy frittata
Sweet-and-sour pumpkin
Rice croquettes
Steamed vegetables (pumpkin, sweet potato, broccoli, lotus root, etc.)
Pumpkin potage

[Condiments] Maldon salt, Magma salt, charcoal salt, extra virgin olive oil

[Make-your-own hot potato salad]
*Condiments*
Oil-packed sardines, shredded egg, caramelized onions, tuna, sautéed mushrooms
Shibuzuke tartare, crispy bacon, curry powder, parsley, salt & pepper

[Freshly made pasta]
Two pasta options to choose from (today’s pasta, clams in white wine sauce)
· Limited to one order per person.

[Today’s bread]
Chocolate Danish, fruit Danish
Several varieties served daily, including homemade focaccia and ciabatta.

[Desserts]
Macedonia
Pistachio tiramisu
Cassata Siciliana
Sicilian lemon cake
One type of vinegar shake
Three types of baked goods (Biscotti Regina, lemon cookies, pretzels)
Custom waffles
Chocolate fountain

[Coffee & Tea]
Coffee, Americano, café latte, cappuccino, flat white
Espresso, various decaf options, hot milk, tea

● Optional side dishes available upon request (500 yen each)
Roasted Awaji onions
French fries
Garlic sautéed mushrooms

*The menu may be changed without notice depending on ingredient availability. Please kindly understand.*

● Antipasto & Dessert Buffet

[Antipasto]
Salad with Kansai vegetables – LOKAL HOUSE dressing / lemon dressing
Mussels Sicilian-style
Caponata
Broccoli and anchovy frittata
Sweet-and-sour pumpkin
Rice croquettes
Steamed vegetables (pumpkin, sweet potato, broccoli, lotus root, etc.)
Pumpkin potage

[Condiments] Maldon salt, Magma salt, charcoal salt, extra virgin olive oil

[Make-your-own hot potato salad]
*Condiments:*
Oil-packed sardines, chopped egg, caramelized onions, tuna, sautéed mushrooms
Tartar sauce with shibuzuke pickles, crispy bacon, curry powder, parsley, salt & pepper

[Freshly made pasta]
Two pasta options to choose from (today’s pasta, clams in white wine sauce)
*Limited to one order per person.*

[Today’s bread]
Chocolate Danish, fruit Danish
Several varieties served daily, including homemade focaccia and ciabatta.

[Desserts]
Macedonia
Pistachio tiramisu
Cassata Siciliana
Sicilian lemon cake
One type of vinegar shake
Three baked goods (Biscotti Regina, lemon cookies, pretzels)
Custom waffles
Chocolate fountain

[Coffee & Tea]
Coffee, Americano, café latte, cappuccino, flat white
Espresso, various decaf options, hot milk, tea

● Optional side dishes (500 yen each)
Roasted Awaji onions
French fries
Garlic sautéed mushrooms

*Menus may be changed without notice depending on ingredient availability. Please kindly understand.*

● Antipasto & Dessert Buffet

[Antipasto]
Salad with Kansai vegetables, LOKAL HOUSE dressing / lemon dressing
Mussels Sicilian-style
Caponata
Frittata with broccoli and anchovies
Sweet-and-sour pumpkin
Rice croquettes
Steamed vegetables (pumpkin, sweet potato, broccoli, lotus root, etc.)
Pumpkin potage
[Condiments] Maldon salt, Magma salt, charcoal salt, extra virgin olive oil

[Make-your-own hot potato salad]
*Condiments:*
Oil-packed sardines, shredded egg, caramelized onions, tuna, sautéed mushrooms
Tartar sauce with pickled shiso, crispy bacon, curry powder, parsley, salt & pepper

[Freshly made pasta]
Two pasta options to choose from (today’s pasta, clams in white wine sauce)
*One order per person only.*

[Today’s bread]
Chocolate Danish, fruit Danish
Several varieties served daily, including homemade focaccia and ciabatta.

[Desserts]
Macedonia
Pistachio tiramisu
Cassata Siciliana
Sicilian lemon cake
One type of vinegar shake
Three baked goods (Biscotti Regina, lemon cookies, pretzels)
Custom waffles
Chocolate fountain

[Coffee & Tea]
Coffee, Americano, café latte, cappuccino, flat white
Espresso, various decaf options, hot milk, tea

● Optional side dishes (500 yen each)
Roasted Awaji onions
French fries
Garlic sautéed mushrooms

*Menus may be changed without notice depending on ingredient availability. Please kindly understand.*

● Antipasto & Dessert Buffet

[Antipasto]
Salad with Kansai vegetables – LOKAL HOUSE dressing / lemon dressing
Mussels Sicilian-style
Caponata
Frittata with broccoli and anchovies
Sweet-and-sour pumpkin
Rice croquettes
Steamed vegetables (pumpkin, sweet potato, broccoli, lotus root, etc.)
Pumpkin potage
[Condiments] Maldon salt, Magma salt, charcoal salt, extra virgin olive oil

[Make-your-own hot potato salad]
*Condiments:*
Oil-packed sardines, chopped egg, caramelized onions, tuna, sautéed mushrooms
Shibuzuke tartare, crispy bacon, curry powder, parsley, salt & pepper

[Freshly made pasta]
Two pasta options to choose from (today’s pasta: clams in white wine sauce)
*One order per person only.*

[Today’s breads]
Chocolate Danish, fruit Danish
Several varieties served daily, including homemade focaccia and ciabatta.

[Desserts]
Macedonia
Pistachio tiramisu
Cassata Siciliana
Sicilian lemon cake
One type of vinegar shake
Three types of baked goods (Biscotti Regina, lemon cookies, pretzels)
Custom waffles
Chocolate fountain

[Coffee & Tea]
Coffee, Americano, café latte, cappuccino, flat white
Espresso, various decaf options, hot milk, tea

● Optional side dishes available upon request (500 yen each):
Roasted Awaji onions
French fries
Garlic sautéed mushrooms

*Menus may be changed without notice depending on ingredient availability. Please kindly understand.*

● Antipasto & Dessert Buffet

[Antipasto]
Salad with Kansai vegetables with LOKAL HOUSE dressing / lemon dressing
Mussels Sicilian-style
Caponata
Frittata with broccoli and anchovies
Sweet-and-sour pumpkin
Rice croquettes
Steamed vegetables (pumpkin, sweet potato, broccoli, lotus root, etc.)
Pumpkin potage

[Condiments] Maldon salt, Magma salt, charcoal salt, extra virgin olive oil

[Make-your-own hot potato salad]
*Condiments*
Oil-packed sardines, chopped egg, caramelized onions, tuna, sautéed mushrooms
Shibuzuke tartare, crispy bacon, curry powder, parsley, salt & pepper

[Freshly made pasta]
Two pasta options to choose from (today’s pasta: clams in white wine sauce)
*One order per person only.*

[Today’s breads]
Chocolate Danish, fruit Danish
Several types served daily, including homemade focaccia and ciabatta.

[Desserts]
Macedonia
Pistachio tiramisu
Cassata Siciliana
Sicilian lemon cake
One type of vinegar shake
Three baked goods (Biscotti Regina, lemon cookies, pretzels)
Custom waffles
Chocolate fountain

[Coffee & Tea]
Coffee, Americano, café latte, cappuccino, flat white
Espresso, various decaf options, hot milk, tea

● Optional side dishes available upon request (500 yen each)
Roasted Awaji onions
French fries
Garlic sautéed mushrooms

*The menu may be changed without notice depending on ingredient availability. Please kindly understand.*

● Antipasto & Dessert Buffet

[Warm dishes] *Available only on weekends and holidays*
Five varieties served daily, chosen from: Awaji Island onion curry rice, braised hamburgers, chicken cacciatore, acqua pazza, fried chicken, etc.

[Antipasto]
Salad with Kansai vegetables with LOKAL HOUSE dressing / lemon dressing
Mussels Sicilian-style
Caponata
Broccoli and anchovy frittata
Sweet-and-sour pumpkin
Rice croquettes
Steamed vegetables (pumpkin, sweet potato, broccoli, lotus root, etc.)
Pumpkin potage

[Condiments] Maldon salt, magma salt, charcoal salt, extra virgin olive oil

[Make-your-own hot potato salad]
*Condiments*
Oil-packed sardines, chopped egg, caramelized onions, tuna, sautéed mushrooms
Shibuzuke tartare, crispy bacon, curry powder, parsley, salt & pepper

[Freshly made pasta]
Two pasta options to choose from (today’s pasta, clams in white wine sauce).
· Limited to one order per person.

[Today’s breads]
Chocolate Danish, fruit Danish.
Several varieties served daily, chosen from homemade focaccia, ciabatta, etc.

[Desserts]
Macedonia
Pistachio tiramisu
Cassata Siciliana
Sicilian lemon cake
One type of vinegar shake
Three baked goods (Biscotti Regina, lemon cookies, pretzels)
Custom waffles
Chocolate fountain

[Coffee & Tea]
Coffee, Americano, café latte, cappuccino, flat white
Espresso, various decaf options, hot milk, tea

● Optional side dishes available upon request (500 yen each)
Roasted Awaji onions
French fries
Garlic sautéed mushrooms

*Menus may be changed without notice depending on ingredient availability. Please kindly understand.*

● Antipasto & Dessert Buffet

[Warm dishes] *Available only on weekends and holidays*
Five varieties served daily, chosen from: Awaji Island onion curry rice, braised hamburger patties, chicken cacciatore, acqua pazza, fried chicken, etc.

[Antipasto]
Salad with Kansai vegetables with LOKAL HOUSE dressing / lemon dressing
Mussels Sicilian-style
Caponata
Broccoli and anchovy frittata
Sweet-and-sour pumpkin
Rice croquettes
Steamed vegetables (pumpkin, sweet potato, broccoli, lotus root, etc.)
Pumpkin potage

[Condiments] Maldon salt, Magma salt, charcoal salt, extra virgin olive oil

[Make-your-own hot potato salad]
*Condiments*
Oil-packed sardines, minced egg mixture, caramelized onions, tuna, sautéed mushrooms
Shibuzuke tartare, crispy bacon, curry powder, parsley, salt & pepper

[Freshly made pasta]
Two pasta options to choose from (today’s pasta, clams in white wine sauce).
· Limited to one order per person.

[Today’s breads]
Chocolate Danish, fruit Danish.
Several varieties served daily, chosen from homemade focaccia, ciabatta, etc.

[Desserts]
Macedonia
Pistachio tiramisu
Cassata Siciliana
Sicilian lemon cake
One type of vinegar shake
Three types of baked goods (Biscotti Regina, lemon cookies, pretzels)
Custom waffles
Chocolate fountain

[Coffee & Tea]
Coffee, Americano, café latte, cappuccino, flat white
Espresso, various decaf options, hot milk, tea

● Optional side dishes (500 yen each)
Roasted Awaji Island onions
French fries
Garlic sautéed mushrooms

*The menu may be changed without notice depending on ingredient availability. Please kindly understand.*

● Antipasto & Dessert Buffet

[Warm Dishes] *Available only on Saturdays, Sundays, and holidays*
Five varieties are offered daily, chosen from: Awaji Island onion curry rice, braised hamburgers, chicken kachatla, acqua pazza, fried chicken, etc.

[Antipasto]
Salad with Kansai vegetables – LOKAL HOUSE dressing / lemon dressing
Mussels Sicilian-style
Caponata
Broccoli and anchovy frittata
Sweet-and-sour pumpkin
Rice croquettes
Steamed vegetables (pumpkin, sweet potato, broccoli, lotus root, etc.)
Pumpkin potage
[Condiments] Maldon salt, Magma salt, charcoal salt, extra virgin olive oil

[Make-your-own hot potato salad]
*Condiments:*
Oil-packed sardines, minced egg mixture, caramelized onions, tuna, sautéed mushrooms
Tartar sauce with Shibuzuke pickles, crispy bacon, curry powder, parsley, salt & pepper

[Freshly made pasta]
Two pasta options available (today’s pasta, clams in white wine sauce).
– Limited to one order per person.

[Today’s breads]
Chocolate Danish, fruit Danish.
Several varieties are offered daily, chosen from homemade focaccia, ciabatta, etc.

[Desserts]
Macedonia
Pistachio tiramisu
Cassata Siciliana
Sicilian lemon cake
One type of vinegar shake
Three baked goods (Biscotti Regina, lemon cookies, pretzels)
Custom waffles
Chocolate fountain

[Coffee & Tea]
Coffee, Americano, café latte, cappuccino, flat white
Espresso, various decaf options, hot milk, tea

● Optional side dishes (500 yen each)
Roasted Awaji Island onions
French fries
Garlic sautéed mushrooms

*Menus may be changed without notice depending on ingredient availability. Please kindly understand.*

● Antipasto & Dessert Buffet

[Warm dishes] *Available only on Saturdays, Sundays, and holidays*
Five varieties served daily from options including Awaji Island onion curry rice, braised hamburgers, chicken cacciatore, acqua pazza, and fried chicken.

[Antipasto]
Salad with Kansai vegetables – LOKAL HOUSE dressing or lemon dressing
Mussels Siciliana style
Caponata
Broccoli and anchovy frittata
Sweet-and-sour pumpkin
Rice croquettes
Steamed vegetables (pumpkin, sweet potato, broccoli, lotus root, etc.)
Pumpkin potage

[Condiments] Maldon salt, Magma salt, charcoal salt, extra virgin olive oil

[Make-your-own hot potato salad]
*Condiments:*
Oil-packed sardines, minced egg mixture, caramelized onions, tuna, sautéed mushrooms
Shibuzuke tartare, crispy bacon, curry powder, parsley, salt & pepper

[Freshly made pasta]
Two pasta choices available daily (today’s pasta and clams in white wine sauce).
– Limited to one order per person.

[Today’s breads]
Chocolate Danish, fruit Danish.
Several varieties served daily from options including homemade focaccia and ciabatta.

[Desserts]
Macedonia
Pistachio tiramisu
Cassata Siciliana
Sicilian lemon cake
One type of vinegar shake
Three baked goods: Biscotti Regina, lemon cookies, pretzels
Customizable waffles
Chocolate fountain

[Coffee & tea]
Coffee, Americano, café latte, cappuccino, flat white
Espresso, various decaf options, hot milk, tea

● Optional side dishes (500 yen each)
Roasted Awaji Island onions
French fries
Garlic sautéed mushrooms

*Menus may be changed without notice depending on ingredient availability. Please kindly understand.*

● Antipasto & Dessert Buffet

[Warm dishes] *Available only on weekends and holidays*
Five varieties are offered daily, chosen from items such as Awaji Island onion curry rice, braised hamburgers, chicken cacciatore, acqua pazza, and fried chicken.

[Antipasto]
Salad with Kansai vegetables with LOKAL HOUSE dressing or lemon dressing
Mussels Siciliana
Caponata
Broccoli and anchovy frittata
Sweet-and-sour pumpkin
Rice croquettes
Steamed vegetables (pumpkin, sweet potato, broccoli, lotus root, etc.)
Pumpkin potage
[Condiments] Maldon salt, magma salt, charcoal salt, extra virgin olive oil

[Make-your-own hot potato salad]
*Condiments:*
Oil-packed sardines, chopped egg, caramelized onions, tuna, sautéed mushrooms
Shibuzuke tartare, crispy bacon, curry powder, parsley, salt & pepper

[Freshly made pasta]
Two pasta options available daily (today’s pasta and clams in white wine sauce).
• Limited to one order per person.

[Today’s breads]
Chocolate Danish, fruit Danish.
Several varieties are offered daily, selected from homemade focaccia, ciabatta, etc.

[Desserts]
Macedonia
Pistachio tiramisu
Cassata Siciliana
Sicilian lemon cake
One type of vinegar shake
Three baked goods: Biscotti Regina, lemon cookies, pretzels
Customizable waffles
Chocolate fountain

[Coffee & tea]
Coffee, Americano, café latte, cappuccino, flat white
Espresso, various decaf options, hot milk, tea

● Optional side dishes (500 yen each)
Roasted Awaji Island onions
French fries
Garlic sautéed mushrooms

*Menus may be changed without notice depending on ingredient availability. Please kindly understand.*

● Antipasto & Dessert Buffet

[Warm dishes] *Available only on weekends and holidays*
Five varieties served daily, chosen from: Awaji Island onion curry rice, braised hamburger patties, chicken cacciatore, acqua pazza, fried chicken, etc.

[Antipasto]
Salad with Kansai vegetables with LOKAL HOUSE dressing / lemon dressing
Mussels Sicilian-style
Caponata
Broccoli and anchovy frittata
Sweet-and-sour pumpkin
Rice croquettes
Steamed vegetables (pumpkin, sweet potato, broccoli, lotus root, etc.)
Pumpkin potage

[Condiments] Maldon salt, magma salt, charcoal salt, extra virgin olive oil

[Make-your-own hot potato salad]
*Condiments*
Oil-packed sardines, minced egg mixture, caramelized onions, tuna, sautéed mushrooms
Shibuzuke tartare, crispy bacon, curry powder, parsley, salt & pepper

[Freshly made pasta]
Two pasta options to choose from (today’s pasta, clams in white wine sauce).
・Limited to one order per person.

[Today’s breads]
Chocolate Danish, fruit Danish.
Several varieties served daily, chosen from homemade focaccia, ciabatta, etc.

[Desserts]
Macedonia
Pistachio tiramisu
Cassata Siciliana
Sicilian lemon cake
One type of vinegar shake
Three types of baked goods (Biscotti Regina, lemon cookies, pretzels)
Custom waffles
Chocolate fountain

[Coffee & Tea]
Coffee, Americano, café latte, cappuccino, flat white
Espresso, various decaf options, hot milk, tea

● Optional side dishes (500 yen each)
Roasted Awaji Island onions
French fries
Garlic sautéed mushrooms

*Menus may be changed without notice depending on ingredient availability. Please kindly understand.*

● Antipasto & Dessert Buffet

[Warm dishes] *Available only on Saturdays, Sundays, and holidays*
Five varieties served daily from options including Awaji Island onion curry rice, braised hamburgers, chicken cacciatore, acqua pazza, and fried chicken.

[Antipasto]
Salad with Kansai vegetables with LOKAL HOUSE dressing or lemon dressing
Mussels Siciliana style
Caponata
Broccoli and anchovy frittata
Sweet-and-sour pumpkin
Rice croquettes
Steamed vegetables (pumpkin, sweet potato, broccoli, lotus root, etc.)
Pumpkin potage
[Condiments] Maldon salt, Magma salt, charcoal salt, extra virgin olive oil

[Make-your-own hot potato salad]
*Condiments:*
Oil-packed sardines, chopped egg mixture, caramelized onions, tuna, sautéed mushrooms
Shibuzuke tartare, crispy bacon, curry powder, parsley, salt & pepper

[Freshly made pasta]
Two pasta choices available daily (today’s pasta and clams in white wine sauce).
· Limited to one order per person.

[Today’s breads]
Chocolate Danish, fruit Danish.
Several varieties served daily from options including homemade focaccia and ciabatta.

[Desserts]
Macedonia
Pistachio tiramisu
Cassata Siciliana
Sicilian lemon cake
One type of vinegar shake
Three baked goods (Biscotti Regina, lemon cookies, pretzels)
Custom waffles
Chocolate fountain

[Coffee & tea]
Coffee, Americano, café latte, cappuccino, flat white
Espresso, various decaf options, hot milk, tea

● Optional side dishes (500 yen each)
Roasted Awaji Island onions
French fries
Garlic sautéed mushrooms

*Menus may be changed without notice depending on ingredient availability. Please kindly understand.*

【Menu】 *Serving sizes are adjusted according to the number of guests.
Fried pasta snacks
Assorted appetizers of the day (3 kinds)
Tortilla pizza
Grilled chicken, bone-in sausage, and bacon
Ice cream of the day

【All-you-can-drink】 *90-minute limit
Draft beer / Lemon sour / Red and white wine / Whisky / Shochu / Sake
Ginger ale / Orange juice / Oolong tea

● Additional dishes available upon request

[+300 yen]
Broccoli aglio e olio
French fries
Smoked shrimp

[+500 yen]
Garlic sautéed mushrooms
Fried chicken
Rice croquettes with cheese risotto
Pasta of the day (60g)

*The menu may be changed without notice depending on ingredient availability.
Please kindly understand.

【Menu】 *Serving sizes are adjusted according to the number of guests, presented as one large platter.
　Fried pasta snacks
　Today’s selection of 3 appetizers
　Tortilla pizza
　Grilled chicken, bone-in sausage, and bacon
　Today’s ice cream

【All-you-can-drink】 *90-minute limit
　Draft beer / Lemon sour / Red and white wine / Whisky / Shochu / Sake
　Ginger ale / Orange juice / Oolong tea

● Additional dishes available upon request

　[+300 yen]
　Broccoli aglio e olio
　French fries
　Smoked shrimp

　[+500 yen]
　Garlic sautéed mushrooms
　Fried chicken
　Rice croquettes with cheese risotto
　60g portion of today’s pasta

*The menu may be changed without notice depending on ingredient availability.
Please kindly understand.

【Antipasto – Appetizers –】
Smoked salmon with autumn eggplants and Coratula jelly
Bruschetta with chestnuts and sweet potatoes in a white miso dressing

【Zuppa – Soup –】
Pumpkin and Gorgonzola cheese potage

【Pane – Bread –】
Bread with extra virgin olive oil

【Pasta – Choose your pasta –】
▷ Please select one option from below.
　　1) Sicilian-style casarecce with chicken in a miso sauce
　　2) Buiati with Trapani-style pasta paste

【Pesce – Fish dish –】
Semolina-fried skipjack tuna and autumn vegetables, served with browned butter, lemon, and grape sauce

【Carne – Meat dish –】
Beef shank braised in red wine, served with rice bran butter and grape sauce

【Dolce – Dessert –】
Assortment of three desserts
(Montebianco / Sicilian lemon tart / Pistachio ice cream)

【Coffee or tea】

※Note※
To ensure a smoother service, we recommend that groups of 5 or more guests make advance reservations for their chosen pasta.
Please specify the desired quantity in the special requests section.

【Antipasto – Appetizers –】
Grilled salmon with autumn eggplant and Coratula jelly
Bruschetta with chestnuts and sweet potatoes in a white miso dressing

【Zuppa – Soup –】
Pumpkin and Gorgonzola cheese potage

【Pane – Bread –】
Bread with extra virgin olive oil

【Pasta – Choose your pasta –】
▷ Please select one option from below.
1) Sicilian-style casarecce with chicken in a miso sauce
2) Buiati with Trapani-style pesto

【Main Dish – Choose your main course –】
▷ Please select one option from below.
1) Semolina-fried mackerel with autumn vegetables, served with browned butter, lemon, and grape sauce
2) Beef shank braised in red wine, served with sake lees butter and grape sauce

*For an additional 2,500 yen, you can enjoy a full course featuring two main dishes 🧑‍🍳✨

【Dolce – Desserts –】
Assortment of three desserts
(Montebianco / Sicilian lemon tart / Pistachio ice cream)

【Coffee or Tea】

※Note※
To ensure a smoother service, we recommend that groups of 5 or more make advance reservations for their chosen pasta and main dish options.
Please indicate the desired quantities in the special requests section.

【Antipasto – Appetizers –】
Grilled salmon with autumn eggplant and Coratula jelly
Bruschetta with chestnuts and sweet potatoes in a white miso dressing

【Zuppa – Soup –】
Pumpkin and Gorgonzola cheese potage

【Pane – Bread –】
Bread with extra virgin olive oil

【Pasta – Choose your pasta –】
▷ Please select one option from below:
1) Sicilian-style casarecce with chicken in a miso sauce
2) Spaghetti with tomato and basil sauce

【Main – Choose your main dish –】
▷ Please select one option from below:
1) Semolina-fried mackerel with autumn vegetables, served with browned butter, lemon, and grape sauce
2) Kobe pork “Bonette”

*For an additional 2,500 yen, you can enjoy a full course featuring two main dishes 🧑‍🍳✨

※Note※
To ensure a smoother dining experience, we recommend that groups of 5 or more make advance reservations for their chosen pasta and main dish. Please specify the desired quantities in the special requests section.

【Coffee or tea】

【Free flow – All-you-can-drink –】 *For an additional 1,000 yen, beer can be added to the following free-flow items 🍺
Sparkling wine / Red & white wine / 4 types of Italian cocktails
Blood orange juice

【Toast – Toast Drink –】
Sparkling wine in a glass

【Antipasto – Appetizers –】
Grilled salmon with autumn eggplants and Coratula jelly
Bruschetta with chestnuts and sweet potatoes, served like a white miso salad

【Zuppa – Soup –】
Pumpkin and Gorgonzola cheese potage

【Pane – Bread –】
Bread with extra virgin olive oil

【Pasta – Choose Your Pasta –】
▷ Please select one option from below:
1) Sicilian-style casarecce with chicken and Nishiki miso sauce
2) Buiati with Trapani-style pasta paste

【Pesce – Fish Dish –】
Semolina-fried skipjack tuna and autumn vegetables, served with browned butter, lemon, and grape sauce

【Carne – Meat Dish –】
Beef shank braised in red wine, served with rice bran butter and grape sauce

【Dolce – Dessert –】
Assortment of three desserts
(Montebianco / Sicilian lemon tart / Pistachio ice cream)

【Coffee or Tea】

※Note※
To ensure a smoother dining experience, we recommend that groups of 5 or more make advance reservations for their chosen pasta.
Please indicate the desired quantity in the special requests section.

【Toast – Toast Drink –】
　Glass of sparkling wine

【Antipasto – Appetizers –】
　Assortment of 4 appetizers

【Pane – Bread –】
　Bread, extra virgin olive oil

【Pasta – Pasta –】
　Pasta with tomato sauce and seafood ragù

【Pesce – Fish dish –】
　Sautéed fresh fish

【Carne – Meat dish –】
　Grilled domestic beef tenderloin

【Dolce – Dessert –】
　Seasonal dessert prepared by the pastry chef

【Coffee or tea】

【Antipasto – Appetizers –】
　Assortment of 4 appetizers

【Zuppa – Soup –】
　Minestrone soup with plenty of vegetables and meat

【Pane – Bread –】
　Bread, extra virgin olive oil

【Pasta – Pasta –】
　Pasta with crab in tomato cream sauce

【Pesce – Fish dish –】
　Aqua pazza with seasonal fish and seafood

【Carne – Meat dish –】
　Grilled Wagyu sirloin

【Dolce – Dessert –】
　Seasonal dessert prepared by the pastry chef

【Coffee or tea】

【Toast – Toast Drink –】
　Glass of sparkling wine

【Antipasto – Appetizers –】
　Assorted 4 appetizers

【Zuppa – Soup –】
　Minestrone soup with plenty of vegetables and ingredients

【Pane – Bread –】
　Bread, extra virgin olive oil

【Pasta – Pasta –】
　Pasta with crab in tomato cream sauce

【Pesce – Fish dish –】
　Aqua pazza with seasonal fish and seafood

【Carne – Meat dish –】
　Grilled Wagyu sirloin

【Dolce – Dessert –】
　Decorated cake with chocolate plate and message

【Coffee or tea】

[Menu]
Assorted 3-piece Appetizer Platter
Kansai Vegetable Mini Salad
Bread
Head-on Shrimp with Herb Breadcrumbs
Kobe Pork Bombette
Today's Recommended Pasta
Today's Ice Cream
Coffee

[Free Drinks]
Bottled Beer / White & Red Wine / Whiskey / Shochu / Cocktail
Orange Juice / Oolong Tea / Cola / Ginger Ale

*Ingredients may change depending on availability. Thank you for your understanding.

[Menu]
Assorted 3-piece Appetizer Platter
Kansai Vegetable Mini Salad
Bread
Chef's Recommended Seasonal Fish Dish
Grilled Angus Beef
Today's Recommended Pasta
Today's Dessert
Coffee

[Free Drinks]
Bottled Beer / White & Red Wine / Whiskey / Shochu / Cocktail
Orange Juice / Oolong Tea / Cola / Ginger Ale

*Ingredients may change depending on availability. Thank you for your understanding.

【Menu】*Sparkling wine for toasting included only with Plan C🥂
　Assortment of 5 appetizers
　Fritto misto of Kansai vegetables
　Herb-crusted baked shrimp with heads
　Bread
　Chef's recommended seasonal fish dish
　Kuroge Wagyu sirloin (60g) bistecca
　Today's recommended pasta
　Today's dessert
　Coffee

【Free Drink Items】
　Bottled beer / White & Red wine / Whiskey / Shochu / Cocktails
　Orange juice / Oolong tea / Cola / Ginger ale

*Ingredients may change depending on availability. Thank you for your understanding.