Japanese Restaurant HANANO - The Westin Osaka

Select a Venue

Book at Japanese Restaurant HANANO - The Westin Osaka

Message from Venue

■ Hours
Lunch 11:30–15:00 (last order 14:30)
Dinner 17:00–21:30
※Kaiseki & teppanyaki: food last order 20:30, drinks last order 21:00
※Tempura & private rooms: food last order 20:00, drinks last order 20:30

▶All seating is non-smoking.
▶Displayed prices are total amounts, inclusive of service charge and consumption tax.
▶Photos are for illustrative purposes. Menu items and prices are subject to change without notice.
▶If you have any food allergies, please inform us in advance.
▶We may not be able to accommodate seating location requests.
▶The tempura counter accepts online reservations for up to 5 guests.
▶If you wish to reserve a private room, please inquire by phone.

Inquiries: Japanese Restaurant "Hana no" 06-6440-1066 (direct)

I confirm I've read the Message from Venue above

■■ Benefits ■■
① Anniversary Plan Exclusive Course 🍴
Please enjoy a seasonal course carefully selected by Chef Ebisawa.
② Toasting Drink 🥂
One glass of sparkling wine per person is provided. Non-alcoholic alternatives are available on request.
③ Anniversary Dessert
Celebrate with a special flaming presentation 🔥 exclusive to this plan. We will write a short message for your guest on the dessert plate (about 20 characters).

■■ Sample Menu ■■
- Appetizer
- Soup
- Lobster tail (or)
Ezo abalone, Chef’s style
- Omi beef sirloin steak 80g
- Assorted grilled seasonal vegetables
- Kama-cooked white rice or Garlic rice with wagyu
- Pickles and red miso soup
- Flambé dessert (with message plate)

■■ Benefits ■■ ① Anniversary plan exclusive course 🍴 Enjoy a course using seasonal ingredients carefully selected by Chef Ebisawa ② Toast drink 🥂 One glass of sparkling wine per person We can also change to non-alcoholic ③ We will write your desired message on the dessert exclusive to the anniversary dessert plan (20 characters or less) ■■ Menu (example) ■■ ・ Seasonal hors d'oeuvres ・ Braised Wagyu beef and foie gras with potato puree ・ Consommé soup with estragon flavor ・ Butter-grilled Ezo abalone ・ Live spiny lobster chef's choice style ・ Omi beef steak fillet 80g or sirloin 100g ・ Colorful grilled vegetables ・ Pot-cooked white rice or garlic rice ・ Pickles and red soup ・ Anniversary dessert (with message plate)

Menu (March 1 - April 30)

Seared Scallops in Young Bamboo Steak

Saint-Germain Potage

Fresh Kadaif Fish with Plum Tartar Sauce

Lobster Tail or Hokkaido Abalone

Omi Beef Loin Steak 80g

-Loin 100g + ¥2,500
-Loin 120g + ¥4,500
-Filet 80g + ¥1,800
-Filet 100g + ¥4,300
-Filet 120g + ¥6,300

Colorful Grilled Vegetables

Sado Specially Cultivated "Toki no Fuku" Rice Cooked in a Pot / Garlic Rice with Wagyu Beef / Homemade Hayashi Rice

Pickled Vegetables and Red Mashi Soup

Crème Brûlée with Fruit and Sherbet

■■ Menu (March 1 - April 30) ■■
・Firefly Squid and New Potatoes with Thin Bean Jade Sauce
・Grilled Wagyu Beef with Citrus Flavor
・Teppanyaki Abalone with the Aroma of Fermented Butter
・Lightly Roasted Spring Vegetables with Arima Sansho Pepper Tapenade
・"Direct from the Farm" Omi Beef Teppanyaki
　[Filet] 80g ¥23,000, 100g ¥26,000, 120g ¥28,000
　[Loin] 100g ¥23,000, 120g ¥26,000, 140g ¥28,000
・Harihari Salad
・Sakura Shrimp and Garlic Rice
　Or Sado Specially Cultivated "Toki no Fuku" Rice Cooked in a Pot
　Pickles and Red Mashi Soup
・Seasonal Dessert

■■ Menu (March 1 - April 30) ■■
・Firefly Squid and New Potatoes with Thin Bean Jade Sauce
・Grilled Wagyu Beef with Citrus Flavor
・Spring Vegetable Beignet
・Pan-fried Fresh Fish with Saikyo Miso and Vin Blanc Sauce
・Live Tiger Prawns and Scallops Teppanyaki
[+¥5,000] Change to Steamed Abalone in Salt
・Granite to Cleanse the Palate
・Omi Beef Steak
　[Filet] 80g ¥28,500, 100g ¥31,500, 120g ¥33,500
　[Loin] 100g ¥28,500, 120g ¥31,500, 140g ¥33,500
・Colorful Grilled Vegetables
・Sado Specially cultivated "Toki no Fuku" rice, cooked in a pot

Or Sakura shrimp and garlic rice

Pickled vegetables, red miso soup

Seasonal dessert

Menu (March 1 - April 30)

Bite-sized Grilled Sushi (Kombu-marinated Sea Bream and Seaweed)

Grilled Wagyu Beef with Citrus Flavor

Spring Vegetable Beignets

Grilled Foie Gras with Kyoto-Style Sauce and Simmered Daikon Radish

Fresh Spiny Lobster (1/2) Teppanyaki

Steamed Fresh Abalone (150g) with Sansho Pepper Tapenade

Granite to Cleanse the Palate

Omi Beef Steak (80g Fillet or 100g Loin)

Colorful Grilled Vegetables

Sado Specially Cultivated "Toki no Fuku" Rice Cooked in a Pot / Sakura Shrimp Garlic Rice / Hayashi Rice

Pickled Vegetables and Red Mashi Soup

Seasonal Dessert

Requests

Purpose

Question 1

If you have any allergies or dietary restrictions, please let us know the number of people and the extent of the restrictions in as much detail as possible. We may not be able to accommodate requests on the day. Example: 1 person has a shrimp allergy, and cannot tolerate broth or extracts. 1 person has an egg allergy, but can eat it if cooked.

Question 2 Req

Please write the message for the dessert plate in about 20 characters. For example, "Happy Birthday ○○ (name)", "Happy Anniversary", "Congratulations on your ○th wedding anniversary", etc.

Question 3 Req

This special plan cannot be used in conjunction with any discounts or benefits (Cocoa Club benefits, gourmet tickets, etc.)

Question 4 Req

Please write the message for the dessert plate in about 20 characters. For example, "Happy Birthday ○○ (name)", "Happy Anniversary", "Congratulations on your ○th wedding anniversary", etc.

Question 5 Req

This special plan cannot be used in conjunction with any discounts or benefits (Cocoa Club benefits, gourmet tickets, etc.)

Question 6 Req