Japanese Restaurant HANANO - The Westin Osaka

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Забронируйте в Japanese Restaurant HANANO - The Westin Osaka

Сообщение от продавца

■ Business Hours
Lunch: 11:30 AM - 3:00 PM (Last order 2:30 PM)
Dinner: 5:00 PM - 9:30 PM (Last food order 8:00 PM, Last drink order 8:30 PM)
*Kaiseki (traditional multi-course Japanese meal): Last food order 8:30 PM, Last drink order 9:00 PM

Teppanyaki Counter: Closed Mondays (except public holidays)

▶All seats are non-smoking.

▶Prices shown include service charge and consumption tax.

▶Photos are for illustrative purposes only. Menu contents and prices are subject to change without notice.

▶Please inform us in advance of any food allergies.

▶We may not be able to accommodate seating requests.

▶Web reservations are accepted for up to 5 people at the tempura counter.

▶For private room reservations, please inquire by phone.

Inquiries: Japanese Restaurant "Hanano" 06-6440-1066 (Direct Line)

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■■ Benefits ■■
① Anniversary Plan Exclusive Course 🍴
Please enjoy a seasonal course carefully selected by Chef Ebisawa.
② Toasting Drink 🥂
One glass of sparkling wine per person is provided. Non-alcoholic alternatives are available on request.
③ Anniversary Dessert
Celebrate with a special flaming presentation 🔥 exclusive to this plan. We will write a short message for your guest on the dessert plate (about 20 characters).

■■ Sample Menu ■■
- Appetizer
- Soup
- Lobster tail (or)
Ezo abalone, Chef’s style
- Omi beef sirloin steak 80g
- Assorted grilled seasonal vegetables
- Kama-cooked white rice or Garlic rice with wagyu
- Pickles and red miso soup
- Flambé dessert (with message plate)

■■ Benefits ■■ ① Anniversary plan exclusive course 🍴 Enjoy a course using seasonal ingredients carefully selected by Chef Ebisawa ② Toast drink 🥂 One glass of sparkling wine per person We can also change to non-alcoholic ③ We will write your desired message on the dessert exclusive to the anniversary dessert plan (20 characters or less) ■■ Menu (example) ■■ ・ Seasonal hors d'oeuvres ・ Braised Wagyu beef and foie gras with potato puree ・ Consommé soup with estragon flavor ・ Butter-grilled Ezo abalone ・ Live spiny lobster chef's choice style ・ Omi beef steak fillet 80g or sirloin 100g ・ Colorful grilled vegetables ・ Pot-cooked white rice or garlic rice ・ Pickles and red soup ・ Anniversary dessert (with message plate)

■■ Menu (May 1st - June 30th) ■■
• Firefly squid, sea bream, and bamboo shoot in a Genovese style
• Spring vegetables in a Japanese-style consommé
• Braised Wagyu beef with Madeira sauce
• Lobster tail or Ezo abalone
• Omi beef sirloin steak 80g
- 100g sirloin +2,500 yen
- 120g sirloin +4,500 yen
- 80g fillet +1,800 yen
- 100g fillet +4,300 yen
- 120g fillet +6,300 yen
• Colorful grilled vegetables
• Sado-grown specially cultivated rice "Toki no Fuku" cooked in a pot / Garlic rice with Wagyu beef / Homemade Hayashi rice
• Pickles and red miso soup
• French toast with vanilla ice cream and strawberry sauce

■■ Menu (May 1st - June 30th) ■■
• Seared Wagyu Beef with Aromatic Citrus
• Consommé Soup
• Beef Marinated in Miso and Harihari Salad
• Japanese Black Wagyu Beef Steak
　[Fillet] 100g ¥18,000, 120g ¥21,000, 140g ¥23,000
　[Loin] 120g ¥18,000, 140g ¥21,000, 160g ¥23,000
• Colorful Grilled Vegetables
• Rice Cooked in a Pot with Specially Cultivated Sado Island Rice "Toki no Fuku"
【+¥1,200】Change to Garlic Rice with Wagyu Beef
• Pickles and Red Miso Soup
• Seasonal Dessert

■■ Menu (May 1st - May 31st) ■■
・Seared Wagyu Beef with Aromatic Citrus
・Sea Bream and Firefly Squid Acqua Pazza
・Grilled Abalone with Fermented Butter Aroma
・Harihari Salad
・"Directly Sourced" Omi Beef Teppanyaki
　[Fillet] 80g ¥23,000, 100g ¥26,000, 120g ¥28,000
　[Loin] 100g ¥23,000, 120g ¥26,000, 140g ¥28,000
・Lightly Roasted Spring Vegetables with Arima Sansho Pepper Tapenade
・Sakura Shrimp Garlic Rice
　or Sado Island Special Cultivation Rice "Toki no Fuku" Cooked in a Pot
　Pickles, Red Miso Soup
・Seasonal Dessert

■■ Menu (May 1st - June 30th) ■■
・Bite-sized seared sushi
・Mi-cuit bluefin tuna with burnt soy sauce cream sauce
・Sea bream and firefly squid acqua pazza
・Seared Wagyu beef with aromatic citrus
・Grilled live kuruma shrimp and scallops
【+¥5,000】Change to salt-crusted steamed abalone
・Omi beef steak
【Fillet】80g ¥28,500, 100g ¥31,500, 120g ¥33,500
【Loin】100g ¥28,500, 120g ¥31,500, 140g ¥33,500
・Colorful grilled vegetables
・Sado-produced specially cultivated rice "Toki no Fuku" cooked in a pot
or Sakura shrimp garlic rice
・Pickles Red miso soup
• Seasonal dessert

■■ Menu (May 1st - June 30th) ■■
• Bite-sized seared sushi
• Bluefin tuna mi-cuit with burnt soy sauce cream sauce
• Mini Japanese-style consommé
• Seared Wagyu beef with aromatic citrus
• Grilled live spiny lobster (1/2 tail)
• Salt-crusted steamed live abalone (150g) with sansho pepper tapenade
• Omi beef steak
Fillet 80g or sirloin 100g
• Colorful grilled vegetables
• Rice cooked in a pot with specially cultivated Sado rice "Toki no Fuku" / Sakura shrimp garlic rice / Hayashi rice
• Pickles and red miso soup
• Seasonal dessert

Запросы

Цель

Вопрос 1

If you have any allergies or dietary restrictions, please let us know the number of people and the extent of the restrictions in as much detail as possible. We may not be able to accommodate requests on the day. Example: 1 person has a shrimp allergy, and cannot tolerate broth or extracts. 1 person has an egg allergy, but can eat it if cooked.

Вопрос 2 Треб.

Please write the message for the dessert plate in about 20 characters. For example, "Happy Birthday ○○ (name)", "Happy Anniversary", "Congratulations on your ○th wedding anniversary", etc.

Вопрос 3 Треб.

This special plan cannot be used in conjunction with any discounts or benefits (Cocoa Club benefits, gourmet tickets, etc.)

Вопрос 4 Треб.

Please write the message for the dessert plate in about 20 characters. For example, "Happy Birthday ○○ (name)", "Happy Anniversary", "Congratulations on your ○th wedding anniversary", etc.

Вопрос 5 Треб.

This special plan cannot be used in conjunction with any discounts or benefits (Cocoa Club benefits, gourmet tickets, etc.)

Вопрос 6 Треб.