A private room fee of 1,100 yen (tax included) per room is charged separately from the price of the meal during dinner time only. Applicable to: All private rooms on the second floor / Private counter (pair seats) *There is no private room fee during lunch time.

Please choose the menu on the day. Customers who wish to have a private room will be charged 1,100 yen per private room.

This is a seat reservation only. Please choose the menu on the day. [About cancellation fee] Cancellation fee will be charged from 24 hours before the reservation time. A cancellation fee of 3,000 yen per person will be charged for customers who book only seats, and the full course price will be charged as a cancellation fee for customers who have booked a course. Please note.

A Sample Menu for One Day
※Menu items are subject to change without prior notice. Thank you for your understanding.

[Amuse-Bouche]
Uni (sea urchin) pudding — aroma of coconut and clams

[Light Course]
Tartare roll of Omi beef and Hokkaido uni

[Signature]
Omi beef rump steak sandwich

[Sushi Assortment]
- Seared Omi beef sirloin sushi
- Omi beef filet (hire) sushi
- Lightly seared Omi beef round (momo) sushi

[Grilled Special]
Omi beef yaki-suki with matsutake mushroom wrapped in kataifi

[Salad]
Korean-style chogochi/choregi salad (Choregi salad)

[Charcoal Grill]
- Black Wagyu beef tongue with scallions
- Seared lean red meat
- Two rare cuts of Omi beef
- Wagyu skirt steak (harami)
- Omi beef chateaubriand

[Rice]
Salmon rikyū-yaki and ikura oyako kamameshi (salmon and salmon-roe kamameshi)

[Dessert]
Gratin of semi-dried fruits made with Japan’s finest eggs — Saitama-grown “Jukan” eggs

Sample Menu — A Selection from One Day

Please note: Menu items may change without prior notice. Thank you for your understanding.

[Amuse-bouche]
Uni (sea urchin) custard — scented with coconut and clam

[Pre-course]
■ Omi beef and Hokkaido uni tartare roll
or
■ Caprese-style tartare roll made with Kyoto tofu
※ You may choose either option on the day.

[Signature Dish]
Seared Omi beef (tataki) with Kuzuryu maitake mushrooms, served in a tapioca crepe

[Noodle Bowl]
Matsutake and Kyoto chili pepper peperoncino — served as a beef-tail consommé pasta

[Charcoal Grill — Salt]
Thick-cut tongue of premium Wagyu

[Charcoal Grill — Main]
Omi beef châteaubriand — served with three condiments

[Grilled Specialty]
Grilled Omi beef sukiyaki-style and matsutake wrapped in kataifi pastry

[Palate Cleanser]
Persimmon and turnip “Shirayuki” (white-snow) sorbet

[Charcoal Grill — House Sauce]
Wagyu top-grade harami
Omi beef marushin

[Clay-pot Rice]
Clay-pot rice with grilled salmon Rikyu-style and salmon roe

[Dessert]
Semi-dried fruit gratin made with Japan’s premium egg “Kotobuki” (Saitama Prefecture)

— A Sample Menu —
*Menu items may change without prior notice. Thank you for your understanding.

[Appetizer]
Sea urchin panna cotta — scented with coconut and clams

[Interlude]
Omi beef tataki and Pacific saury Japanese-style carpaccio

[Signature]
Wagyu tongue stew mousse with fried fettuccine

[Charcoal Grill — Salt]
・Thick-cut tongue with salt sauce
・Omi beef fillet (hire)
・Omi beef lean cut

[Rice cooked in an earthen pot]
-To be enjoyed with the charcoal-grilled dishes-

[Palate Cleanser]
Gyu-sho choregi salad (Korean-style greens salad)

[Grilled Specialty]
Omi beef yaki-suki and matsutake wrapped in kataifi

[Charcoal Grill — House Sauce]
・Wagyu skirt steak (harami)
・Omi beef ichibo (sirloin-like cut)

[Last Course]
Cold noodles with clams and Meyer lemon

[Dessert]
Homemade brûlée made with Japan’s finest luxury eggs — Saitama-grown “Kotobuki Egg” (寿卵)

-An example of a day- [Assorted appetizers] - Seasonal fruits with white dressing, stewed eggplant and tomato, and gently simmered tongue [Special item] Small tail burger [Yukke] Gyusho Yukke - 6 kinds of condiments - [Sushi] Omi beef melty temari sushi [Charcoal-grilled yakiniku] Charcoal-grilled Wagyu beef x silver shari cooked in an earthen pot, grilled shabu sirloin or grilled sukiyaki sirloin, Omi beef chateaubriand, Japanese black beef thick-sliced tongue, premium Japanese black beef skirt steak, Omi beef upper thigh, silver shari cooked in an earthen pot [Finishing dish] Freshly cooked silver shari cooked in an earthen pot for one person Hitsumabushi Chazuke 3 types of condiments of your choice and homemade soup stock [Dessert] Brulee of Japan's highest quality egg "Kobuki"

-An example of a day- [Assorted appetizers] - Seasonal fruits with white dressing, stewed eggplant and tomato, and gently simmered tongue [Special dish] Small tail burger [Yukke] Gyusho Yukke - 6 kinds of condiments - [Charcoal-grilled Yakiniku] Charcoal-grilled Japanese beef with silver shari cooked in an earthen pot, grilled shabu sirloin or grilled sirloin, Omi beef rump, rare parts of Omi beef, Omi beef fillet, silver shari cooked in an earthen pot [Finishing dish] Hitsumabushi Chazuke 3 types of condiments to choose from and homemade dashi soup [Dessert] Brulee made with Japan's highest quality egg, Kotobuki egg

-An example of a day- [Assorted appetizers] - Seasonal fruit with white dressing, simmered eggplant and tomato, gently simmered tongue [Special dish] Small tail burger [Sushi] Omi beef melty temari sushi [Charcoal-grilled Yakiniku] Wagyu beef Charcoal-grilled x silver rice cooked in an earthen pot, lean Omi beef, Wagyu skirt steak, today's rare cuts, silver rice cooked in an earthen pot [Finishing dish] Gyusho's finest egg-cooked rice tendon soup and pickles [Dessert] Best in Japan Brûlée of high-quality eggs “Shouto Egg”

Omi Beef Yukke Juice of "Dragon's Egg" from Oita Prefecture! Come along with a rich egg! ■ Yukhoe-ju ■ Pickles ■ Suji Soup ■ Today's Special Dish (One Day's Menu: Soft Boiled Beef Tongue with Hanasansho)

Omi Beef Yukke Juice of "Dragon's Egg" from Oita Prefecture! Luxurious lunch with salmon roe. Come along with a rich egg! ■ Yukhoe-ju ■ Pickles ■ Suji Soup ■ Today's Special Dish (One Day's Menu: Soft Boiled Beef Tongue with Hanasansho)

Omi Beef Yukke Juice of "Dragon's Egg" from Oita Prefecture! Luxurious lunch with sea urchin. Come along with a rich egg! ■ Yukhoe-ju ■ Pickles ■ Suji Soup ■ Today's Special Dish (One Day's Menu: Soft Boiled Beef Tongue with Hanasansho)

Omi Beef Yukke Juice of "Dragon's Egg" from Oita Prefecture! Luxurious lunch with sea urchin and salmon roe. Come along with a rich egg! ■ Yukhoe-ju ■ Pickles ■ Suji Soup ■ Today's Special Dish (One Day's Menu: Soft Boiled Beef Tongue with Hanasansho)

Gyusho Yakiniku Jyu with carefully selected beef. Use Omi beef red meat! Please enjoy it with Hachidaime Gihei rice cooked in an earthen pot. You can also change to a large serving! Available for +110 yen. ■ Yakiniku-ju ■ Pickles ■ Suji Soup ■ Today's special dish (one day's menu: Beef tongue boiled with Japanese pepper)

Gyusho Yakiniku Jyu with carefully selected beef. Use rare parts of Omi beef! Please enjoy it with Hachidaime Gihei rice cooked in an earthen pot. You can also change to a large serving! Available for +110 yen. ■ Yakiniku-ju ■ Pickles ■ Suji Soup ■ Today's special dish (one day's menu: Beef tongue boiled with Japanese pepper)

Gyusho Yakiniku Jyu with carefully selected beef. Use wagyu skirt steak! Please enjoy it with Hachidaime Gihei rice cooked in an earthen pot. You can also change to a large serving! Available for +110 yen. ■ Yakiniku-ju ■ Pickles ■ Suji Soup ■ Today's special dish (one day's menu: Beef tongue boiled with Japanese pepper)

Gyusho Yakiniku Jyu with carefully selected beef. Popular tongue! Please enjoy it with Hachidaime Gihei rice cooked in an earthen pot. You can also change to a large serving! Available for +110 yen. ■ Yakiniku-ju ■ Pickles ■ Suji Soup ■ Today's special dish (one day's menu: Beef tongue boiled with Japanese pepper)

Chef and Meat Master's Christmas Dinner Course
~One Day's Menu~
*The menu is subject to change without notice. Thank you for your understanding.

[Appetizer]
Fruit Turnip Potage

[Appetizer]
Omi Beef and Echizen Crab Namero

[Sushi]
Omi Beef and Bluefin Tuna Layer Sushi

[Specialty]
Omi Beef Bolognese Meat Pie

[Palate Cleanser]
Choregi Salad

[Charcoal-Grilled -Salt-]
Wagyu Beef Tongue with Green Onions
Omi Beef Fillet

[Grilled Specialty]
Grilled Sukiyaki Sirloin with Shimonita Leek and Yamato Imo

[Charcoal-Grilled -Homemade Sauce-]
Premium Wagyu Skirt Steak
Rare Omi Beef Thigh

[Earthen Pot Rice]
Japanese-Style Paella

[Dessert]
Refreshing Ginger and Cinnamon Mini Parfait