"Utsusushiro course''
■November's menu
[Appetizers] Garland chrysanthemum drssed tofu skin. Deep-fried thinly sliced lotus root. Grilled pacific saury sushi. Grilled dehydrated fig with poppy seed. Egg yolk soaked in miso. Boil sweetly chestnut. Boil sweetly walnut.
[Bowl dish] Chrysanthemum-studded turnip soup.
[Sashimi dish] 3 kind of sashimi(Tuna, Rea bream, Squid).
[Palate Cleanser] Steamed abalone, rice and fresh sea urchin.
[Grilled dish] Grilled Hoba Miso(Japanese black beef, Konjac).
[Lidded dish] Deep-fried sesame tofu pour soup stock.
[Warm dish] Queen crab pot with sukiyaki soup.
[Rice dish] Boiled rice containing seabream,2kinds pickles,Miso soup.
[Dessert]Chestnut daifuku.

*Menu contents are subject to change.

"Utsusushiro course''
■November's menu
[Appetizers] Garland chrysanthemum drssed tofu skin. Deep-fried thinly sliced lotus root. Grilled pacific saury sushi. Grilled dehydrated fig with poppy seed. Egg yolk soaked in miso. Boil sweetly chestnut. Boil sweetly walnut.
[Bowl dish] Chrysanthemum-studded turnip soup.
[Sashimi dish] 3 kind of sashimi(Tuna, Rea bream, Squid).
[Palate Cleanser] Steamed abalone, rice and fresh sea urchin.
[Grilled dish] Grilled Hoba Miso(Japanese black beef, Konjac).
[Lidded dish] Deep-fried sesame tofu pour soup stock.
[Warm dish] Queen crab pot with sukiyaki soup.
[Rice dish] Boiled rice containing seabream,2kinds pickles,Miso soup.
[Dessert]Chestnut daifuku.

*Menu contents are subject to change.

Sea bream chazuke, tempura, cooked rice, vinegared food, retouching, incense

Sea bream chazuke, tempura, cooked rice, vinegared food, retouching, incense

[Monthly] Chinese cabbage soaked green soba soba, sardine miso miso soup, fried soup stock, rape blossoms, grated sardines, green vegetables, yuzu white rice, miso soup

[Monthly] Chinese cabbage soaked green soba soba, sardine miso miso soup, fried soup stock, rape blossoms, grated sardines, green vegetables, yuzu white rice, miso soup

お造里おまかせ盛り・おばんざい・味噌汁・漬物・ごはん

お造里おまかせ盛り・おばんざい・味噌汁・漬物・ごはん

月毎に変わるお料理と、揚げたての天婦羅を是非お楽しみください。

当店名物の「鯛めし」をお楽しみ頂ける「松花堂弁当」です。
ご来店される時間に合わせて炊き立てでご用意いたします。
当店自慢の味を是非お楽しみください。

当店名物の鯛飯をお楽しみ頂ける「松花堂弁当」です。
ご来店される時間に合わせて炊き立てでご用意しております。
当店自慢の味を是非お楽しみください。

"Sakura-iro course"
A monthly kaiseki course that uses plenty of seasonal ingredients.
～Sample menu～
[Appetizer] Five seasonal dishes.
[Sashimi dish] Fresh fish of the day.
[Grilled dish] Seasonal dish.
[Fried dish] Seasonal dish.
[Rice dish] “Sea bream chazuke” Rice Sea bream marinated in a special sesame sauce. Chazuke soup. Pickles.
[Dessert] Fruit Daifuku.

"Shikon course"

■December's Menu
[Appetizer] Shimeji mushroom and spinach with sesame. Rolled flatfish with egg. Griled scabbard fish sushi. Duck cooked in broth.
Oysters boiled in soy sauce and japanese pepper. Romanesco and black sesame mayonnaise. Flavored yam with plum.
[Sashimi dish] Lightly grilled tuna sashimi. Green onion soy sauce and grated apple vinegaer.
[Grilled dish] Grilled yellowtail with yuzu flavor.
[Deep-fried dish] Deep-fried shrimp wrapped in seaweed. Deep-fried root crops.
[Bowl dish] Pork stewed in a sweet soy sauce base.
[Rice dish] Boiled rice containing sea bream,Pickles,Miso soup.
[Dessert] Seasonal fruits daifuku.

*May have some changes by the stocking.

"Shikon course"

■December's Menu
[Appetizer] Shimeji mushroom and spinach with sesame. Rolled flatfish with egg. Griled scabbard fish sushi. Duck cooked in broth.
Oysters boiled in soy sauce and japanese pepper. Romanesco and black sesame mayonnaise. Flavored yam with plum.
[Sashimi dish] Lightly grilled tuna sashimi. Green onion soy sauce and grated apple vinegaer.
[Grilled dish] Grilled yellowtail with yuzu flavor.
[Deep-fried dish] Deep-fried shrimp wrapped in seaweed. Deep-fried root crops.
[Bowl dish] Pork stewed in a sweet soy sauce base.
[Rice dish] Boiled rice containing sea bream,Pickles,Miso soup.
[Dessert] Seasonal fruits daifuku.

*May have some changes by the stocking.

"Hana Rokusho Course"
■December's Menu
[Appetizer] Shimeji mushroom and spinach with sesame. Rolled flatfish with egg. Griled scabbard fish sushi. Duck cooked in broth.
Oysters boiled in soy sauce and japanese pepper. Romanesco and black sesame mayonnaise. Flavored yam with plum.
[Sashimi dish] Lightly grilled tuna sashimi. Green onion soy sauce and grated apple vinegaer.
Sweet shrimp with salted entrails.
[Grilled dish] Grilled yellowtail with yuzu flavor.
[Bowl dish] Deep-fried taro with soup stock.
[Bowl dish] Yellowtail and radish stewed in a soy sauce base.
[Rice dish] Boiled rice containing sea bream,Pickles,Miso soup.
[Dessert] Seasonal fruits daifuku.

*May have some changes by the stocking.

"Hana Rokusho Course"

■December's Menu
[Appetizer] Shimeji mushroom and spinach with sesame. Rolled flatfish with egg. Griled scabbard fish sushi. Duck cooked in broth.
Oysters boiled in soy sauce and japanese pepper. Romanesco and black sesame mayonnaise. Flavored yam with plum.
[Sashimi dish] Lightly grilled tuna sashimi. Green onion soy sauce and grated apple vinegaer.
Sweet shrimp with salted entrails.
[Grilled dish] Grilled yellowtail with yuzu flavor.
[Bowl dish] Deep-fried taro with soup stock.
[Bowl dish] Yellowtail and radish stewed in a soy sauce base.
[Rice dish] Boiled rice containing sea bream,Pickles,Miso soup.
[Dessert] Seasonal fruits daifuku.

*May have some changes by the stocking.

"Souden Karacha Course''
■December's Menu
[Appetizer] Shimeji mushroom and spinach with sesame. Rolled flatfish with egg. Griled scabbard fish sushi. Duck cooked in broth.
Oysters boiled in soy sauce and japanese pepper. Romanesco and black sesame mayonnaise. Flavored yam with plum.
[Soup dish] Clear soup of grated radish and milt.
[Sashimi dish] 4 kind of sashimi(Tuna, Yellowtail, Sea bream, shrimp).
[Grilled dish] Baked crab miso and tofu in crab shell.
[steamed dish] Steamed red bream and turnip.
[Bowl dish] Yellowtail shabu-shabu small pot.
[Rice dish] Boiled rice containing sea bream,Pickles,Miso soup.
[Dessert] Seasonal fruits daifuku.

*May have some changes by the stocking.

"Souden Karacha Course''

■December's Menu
[Appetizer] Shimeji mushroom and spinach with sesame. Rolled flatfish with egg. Griled scabbard fish sushi. Duck cooked in broth.
Oysters boiled in soy sauce and japanese pepper. Romanesco and black sesame mayonnaise. Flavored yam with plum.
[Soup dish] Clear soup of grated radish and milt.
[Sashimi dish] 4 kind of sashimi(Tuna, Yellowtail, Sea bream, shrimp).
[Grilled dish] Baked crab miso and tofu in crab shell.
[steamed dish] Steamed red bream and turnip.
[Bowl dish] Yellowtail shabu-shabu small pot.
[Rice dish] Boiled rice containing sea bream,Pickles,Miso soup.
[Dessert] Seasonal fruits daifuku.

*May have some changes by the stocking.

"Utsusushiro course''
■December's Menu
[Appetizer] Shimeji mushroom and spinach with sesame. Rolled flatfish with egg. Griled scabbard fish sushi. Duck cooked in broth
Oysters boiled in soy sauce and japanese pepper. Romanesco and black sesame mayonnaise. Flavored yam with plum.
[Soup dish] Clear soup of grated radish and milt.
[Sashimi dish] Thick slice of puffer fish. 4 kind of sashimi(Tuna, Yellowtail, Sea bream, shrimp)
[Grilled dish] Roasted japanese black beef thigh.
[steamed dish] Steamed red bream and turnip.
[Bowl dish] Puffer fish and vegetables in a small pot
[Rice dish] Boiled rice containing sea bream,Pickles,Miso soup.
[Dessert] Seasonal fruits daifuku.

*May have some changes by the stocking.

"Utsusushiro course''

■December's Menu
[Appetizer] Shimeji mushroom and spinach with sesame. Rolled flatfish with egg. Griled scabbard fish sushi. Duck cooked in broth
Oysters boiled in soy sauce and japanese pepper. Romanesco and black sesame mayonnaise. Flavored yam with plum.
[Soup dish] Clear soup of grated radish and milt.
[Sashimi dish] Thick slice of puffer fish. 4 kind of sashimi(Tuna, Yellowtail, Sea bream, shrimp)
[Grilled dish] Roasted japanese black beef thigh.
[steamed dish] Steamed red bream and turnip.
[Bowl dish] Puffer fish and vegetables in a small pot
[Rice dish] Boiled rice containing sea bream,Pickles,Miso soup.
[Dessert] Seasonal fruits daifuku.

*May have some changes by the stocking.

"Shikon course"

■December's Menu
[Appetizer] Shimeji mushroom and spinach with sesame. Rolled flatfish with egg. Griled scabbard fish sushi. Duck cooked in broth.
Oysters boiled in soy sauce and japanese pepper. Romanesco and black sesame mayonnaise. Flavored yam with plum.
[Sashimi dish] Lightly grilled tuna sashimi. Green onion soy sauce and grated apple vinegaer.
[Grilled dish] Grilled yellowtail with yuzu flavor.
[Deep-fried dish] Deep-fried shrimp wrapped in seaweed. Deep-fried root crops.
[Bowl dish] Pork stewed in a sweet soy sauce base.
[Rice dish] Boiled rice containing sea bream,Pickles,Miso soup.
[Dessert] Seasonal fruits daifuku.

*May have some changes by the stocking.

"Hana Rokusho Course"

■December's Menu
[Appetizer] Shimeji mushroom and spinach with sesame. Rolled flatfish with egg. Griled scabbard fish sushi. Duck cooked in broth.
Oysters boiled in soy sauce and japanese pepper. Romanesco and black sesame mayonnaise. Flavored yam with plum.
[Sashimi dish] Lightly grilled tuna sashimi. Green onion soy sauce and grated apple vinegaer.
Sweet shrimp with salted entrails.
[Grilled dish] Grilled yellowtail with yuzu flavor.
[Bowl dish] Deep-fried taro with soup stock.
[Bowl dish] Yellowtail and radish stewed in a soy sauce base.
[Rice dish] Boiled rice containing sea bream,Pickles,Miso soup.
[Dessert] Seasonal fruits daifuku.

*May have some changes by the stocking.

"Souden Karacha Course''

■December's Menu
[Appetizer] Shimeji mushroom and spinach with sesame. Rolled flatfish with egg. Griled scabbard fish sushi. Duck cooked in broth.
Oysters boiled in soy sauce and japanese pepper. Romanesco and black sesame mayonnaise. Flavored yam with plum.
[Soup dish] Clear soup of grated radish and milt.
[Sashimi dish] 4 kind of sashimi(Tuna, Yellowtail, Sea bream, shrimp).
[Grilled dish] Baked crab miso and tofu in crab shell.
[steamed dish] Steamed red bream and turnip.
[Bowl dish] Yellowtail shabu-shabu small pot.
[Rice dish] Boiled rice containing sea bream,Pickles,Miso soup.
[Dessert] Seasonal fruits daifuku.

*May have some changes by the stocking.

"Utsusushiro course''

■December's Menu
[Appetizer] Shimeji mushroom and spinach with sesame. Rolled flatfish with egg. Griled scabbard fish sushi. Duck cooked in broth
Oysters boiled in soy sauce and japanese pepper. Romanesco and black sesame mayonnaise. Flavored yam with plum.
[Soup dish] Clear soup of grated radish and milt.
[Sashimi dish] Thick slice of puffer fish. 4 kind of sashimi(Tuna, Yellowtail, Sea bream, shrimp)
[Grilled dish] Roasted japanese black beef thigh.
[steamed dish] Steamed red bream and turnip.
[Bowl dish] Puffer fish and vegetables in a small pot
[Rice dish] Boiled rice containing sea bream,Pickles,Miso soup.
[Dessert] Seasonal fruits daifuku.

*May have some changes by the stocking.

We will liven up the celebratory table with dishes that are conscious of the ingredients and colors that are considered to be auspicious.
You can also enjoy Zenen's specialty, tai-meshi (sea bream rice).

[Appetizer] Assorted seasonal appetizers
[Sashimi] Sea bream with kelp and 2 other dishes Boiled small yam, grilled tofu, green bok choy, radish, carrot, wasabi.
[Grilled dish] Seasonal grilled food,
[Bowl dish] Simmered Japanese Black Beef. Baked tofu Bok choy Daikon radish Carrot Wasabi.
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
* The contents of the menu are subject to change.

We will liven up the celebratory table with dishes that are conscious of the ingredients and colors that are considered to be auspicious.
You can also enjoy Zenen's specialty, tai-meshi (sea bream rice).

[Appetizer] Assorted seasonal appetizers
[Bowl dish] Fresh clam soup, Mugwort wheat gluten, broad root carrot, tree bud
[Sashimi] Sea bream with kelp and 2 other dishes
[Grilled dish] Grilled Kuroge Wagyu Beef Roasted with Mustard Soy Sauce.
[Bowl dish] Boiled Spiny Lobster, White-haired green onions, green vegetables, radishes, carrots
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
[fruit] seasonal fruit
* The contents of the menu are subject to change.

We will liven up the celebratory table with dishes that are conscious of the ingredients and colors that are considered to be auspicious. In addition to Zenen's specialty tai-meshi, this is a luxurious course that uses high-end ingredients throughout.

[Appetizer] Assorted seasonal appetizers
[Bowl dish] Fresh clam soup, Mugwort wheat gluten, broad root carrot, tree bud
[Sashimi] bluefin tuna, Prawn, squid, sea urchin, salmon roe.
[Grilled dish] Grilled Kuroge Wagyu beef fillet, mustard soy sauce.
[Bowl dish] Abalone and shark fin, needle, ginger, Green vegetables.
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
[fruit] seasonal fruit
* The contents of the menu are subject to change.

Please choose the menu on the day.

■ Dessert plate ・ Matcha Kaoru Tiramisu (Matcha coating with cream sauce using mascarpone cheese layered on Genova with matcha) ・ Red and white macaroon White: Banille cream sauce Red: Raspberry jam sauce ■ Message card ■ One rose

September menu example [Appetizer] Maitake mushrooms dressed with chrysanthemum flowers Salmon roe Autumn mackerel kosode sushi Battera kelp Sesame Hemp sweet potato Miso dengaku Red snow crab wrapped in kinuta Chrysanthemum eggplant Roasted egg Purple potato Kindan Sanma simmered [Sashiri] Sea bream and kelp marinated lotus root Vinegar Tachibana-roasted soy sauce Scallops tossed with grilled frost nuta [Grilled dish] Kamasu Yuan cedar plate grilled Omuji sesame sauce Hatsukami [Fried dish] Shrimp and mushroom cream croquette Ginkgo pine needles Sea bream rice using wild red sea bream, pickles, miso soup, ginger, sesame [Sweetness] Fruit Daifuku *Menu content is subject to change