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Tempahan Saya
Tempah di Nishiumeda Zenen
Mesej daripada Pedagang
▶Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 60 minutes of the reservation time, we may be forced to cancel it, so please be sure to contact us if you are late.
▶If you wish to use a private room, we will charge 4,500 yen (including tax and service charge) per room as a private room usage fee.
▶Please contact the store directly for reservations for groups of 11 or more.
▶During weekday dinner hours, guests of elementary school age and younger are not allowed to enter the restaurant.
Inquiries by phone: 06-6457-1002
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Dewasa --
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12 tahun dan ke bawah
-- Bayi --
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5 tahun dan ke bawah
Kategori
counter
table
private room
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
Seasonal special course
lunch
dinner
introductory meeting...celebratory dishes
Seasonal special course
Awaji 3rd Year Fugu Kaiseki Course “Teppo”
It's fugu season. Fugu is also called "Fuku,'' which means "bringing happiness."
At Zenen, we have prepared a special winter-only kaiseki course where you can enjoy the rich flavor, texture, and richness of Awaji-grown 3-year-old Fugu in a variety of textures.
¥ 15,000
(Termasuk servis & cukai)
Pilih
Awaji 3rd Year Fugu Kaiseki Course “Teppo”
It's fugu season. Fugu is also called "Fuku,'' which means "bringing happiness."
At Zenen, we have prepared a special winter-only kaiseki course where you can enjoy the rich flavor, texture, and richness of Awaji-grown 3-year-old Fugu in a variety of textures.
Kad kredit diperlukan
Awaji 3rd year blowfish kaiseki course "Teppo"
[Appetizer] Assorted seasonal appetizers.
[Soup dish] Chinese cabbage rub, Grilled blowfish, Arare yuzu.
[Sashimi dish] Fugu butt, Ponzu jelly, Condiments, Assortment of three fresh fish, Complete set of dishes.
[Grilled dish] Sauteed blowfish, Perilla White Wine Vinegar Sauce.
[Deep fried dish] Deep-fried Fugu, Green Tang.
[Warm dish] Small Hot Pot, Fugu Meat, Chinese Cabbage, Chrysanthemum, Kuzukiri noodles, White Onion.
[Rice dish] Fugu Zosui, Green Seaweed, Pickled Vegetables.
[Water Food] Seasonal Fruits.
*Menu contents are subject to change.
Cetak Halus
* If you use a private room, you will be charged a private room fee [4,000 yen (tax and service charge included)].
Tarikh Sah
~ 29 Feb 2024
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
counter, table, private room
Bacaan Lanjut
Awaji 3-year blowfish hotpot course “Tecchiri Nabe”
It's fugu season. Fugu is also called "Fuku," which means "bringing happiness.''
At Zenen, we have prepared a special winter-only hot pot course where you can fully enjoy the rich flavor, texture, and richness of "3-year-old Fugu'' from Awaji.
¥ 15,000
(Termasuk servis & cukai)
Pilih
Awaji 3-year blowfish hotpot course “Tecchiri Nabe”
It's fugu season. Fugu is also called "Fuku," which means "bringing happiness.''
At Zenen, we have prepared a special winter-only hot pot course where you can fully enjoy the rich flavor, texture, and richness of "3-year-old Fugu'' from Awaji.
Kad kredit diperlukan
Awaji 3rd Year Fugu Hot Pot Course "Tecchiri Nabe"
[Appetizer] Assorted seasonal appetizers.
[Sashimi dish] Awaji 3rd Year Fugu Tessa and skin boiled, Yuzu Ponzu, Condiments.
[Warm dish] Tecchiri Hot Pot, Fugu meat, Chinese cabbage, Leek, Tofu, Umami ponzu, Condiments.
[Rice dish] After-rice porridge, Pickles.
[Dessert] Seasonal sweets.
*Menu contents are subject to change.
Cetak Halus
* If you use a private room, you will be charged a private room fee [4,000 yen (tax and service charge included)].
Tarikh Sah
~ 29 Feb 2024
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
counter, table, private room
Bacaan Lanjut
"Furin" Awaji Pike Conger Special Kaiseki
Awaji Pike Conger Special Kaiseki | Summer limited until August 31st!
¥ 12,000
(Termasuk servis & cukai)
Pilih
"Furin" Awaji Pike Conger Special Kaiseki
Awaji Pike Conger Special Kaiseki | Summer limited until August 31st!
Kad kredit diperlukan
Awaji Pike Conger Special Kaiseki "FURIN"
■Course Menu
[Appetizer] Lotus Drop, Pike Conge, Mizu Nasu (variety of aubergine can be eaten raw), Water shield, Fruit tomates.
[Soup Dish] Kudzu Coated Pike Conger.
[Sashimi] Parboiled Pike Conger, Assorted 3 kinds of Fresh Sashimi of the day, A variety of garnish.
[Grilled Dish] Pike Conger Kabayaki, Sticky rice, Leaf buds, Ginger.
[Deep Fries] Pike Conger Cutlet with Tartar, Snowflake salt, Sudachi citrus.
[Warm Dish] Pike Conger Small Pot, Onion, Japanese parsley, Taro stem, Black Shichimi spices.
[Cooked rice] Pike Conger Mixed Rice served in an earthenware pot, Japanese pickles, Miso soup.
[Desserts] Seasonal Sweets.
※The menu is subject to change depending on availability.
Cetak Halus
* If you use a private room, you will be charged a private room fee [4,500 yen (tax and service charge included)].
*This is a limited-time course available until August 31st.
Tarikh Sah
03 Jun 2024 ~ 31 Ogo 2024
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
counter, table, private room
Bacaan Lanjut
"Hamo Suki" Awaji Pike Conger Special Hot Pot
Awaji Pike Conger Special Hot Pot | Summer limited until August 31st!
¥ 12,000
(Termasuk servis & cukai)
Pilih
"Hamo Suki" Awaji Pike Conger Special Hot Pot
Awaji Pike Conger Special Hot Pot | Summer limited until August 31st!
Kad kredit diperlukan
Awaji Pike Conger Special Hot Pot "Hamo Suki"
■Course Menu
[Appetizer] Lotus Drop, Pike Conger, Mizu Nasu (variety of aubergine can be eaten raw), Water shield, Fruit tomates.
[Sashimi] Parboiled Pike Conger, Assorted 3 kinds of Fresh Sashimi of the day, A variety of garnish.
[Hot Pot] Pike Conger Hot pot, Onion, Japanese parsley, Taro stem, Black Shichimi spices.
[Cooked rice] Zosui (Rice Soup cooked in pot broth), Japanese pickles.
[Desserts] Seasonal Sweets.
※The menu is subject to change depending on availability.
Cetak Halus
* If you use a private room, you will be charged a private room fee [4,500 yen (tax and service charge included)].
*This is a limited-time course available until August 31st.
Tarikh Sah
03 Jun 2024 ~ 31 Ogo 2024
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
counter, table, private room
Bacaan Lanjut
"Fuki-chomei" Matsutake mushroom and Suppon Special Kaiseki
[Matsutake mushroom and Suppon kaiseki|Limited time only until October 31st! ]
This is a special kaiseki course featuring matsutake mushrooms and suppon, the king of autumn flavors.
Suppon is an ingredient so rich in nutrients that it is used as a Chinese herbal medicine in China.
It increases metabolism and restores stamina.
It is also effective for beauty as it contains plenty of collagen.
¥ 12,000
(Termasuk servis & cukai)
Pilih
"Fuki-chomei" Matsutake mushroom and Suppon Special Kaiseki
[Matsutake mushroom and Suppon kaiseki|Limited time only until October 31st! ]
This is a special kaiseki course featuring matsutake mushrooms and suppon, the king of autumn flavors.
Suppon is an ingredient so rich in nutrients that it is used as a Chinese herbal medicine in China.
It increases metabolism and restores stamina.
It is also effective for beauty as it contains plenty of collagen.
Kad kredit diperlukan
■Matsutake and Suppon Kaiseki "Fuki Chomei"
■Course Menu
[Appetizer] Seasonal starters.
[Dobin-mushi] Suppon Clear soup, Matsutake mushrooms, Suppon(Soft shell turtle), Grilled leek.
[Sashimi] Assorted 4 kinds of fresh Sashimi, A variety of garnish.
[Lidded Dish] Savory Egg Custard with Starchy Ginger Sauce, Matsutake mushrooms, Lily bulb, Ginkgo nuts.
[Deep Fries] Savory Egg Custard with Starchy Ginger Sauce, Kyoto Manganji Sweet Pepper.
[Warm Dish] Black Wagyu and Suppon Soup, Matsutake mushrooms, Yomogi-fu, Kyoto Kujo leek, Ginger.
[Cooked rice] Matsutake and Suppon Mixed Rice served in an earthenware pot, Japanese pickles, Miso soup.
[Desserts] Seasonal Sweets.
※The menu is subject to change depending on availability.
Cetak Halus
* If you use a private room, you will be charged a private room fee [4,500 yen (tax and service charge included)].
*This is a limited-time course available until October 31st.
Tarikh Sah
01 Sep 2024 ~ 31 Okt 2024
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
counter, table, private room
Bacaan Lanjut
[Fugu and Crab Feast Kaiseki] "Fugu and Crab Battle"
Winter-only course available until February 28, 2026
Fugu and Crab Kaiseki Feast [Fugu and Crab Battle]
Enjoy a tasting contest featuring fugu and crab, two of the most delicious fish in winter.
¥ 15,800
(Termasuk servis & cukai)
Pilih
[Fugu and Crab Feast Kaiseki] "Fugu and Crab Battle"
Winter-only course available until February 28, 2026
Fugu and Crab Kaiseki Feast [Fugu and Crab Battle]
Enjoy a tasting contest featuring fugu and crab, two of the most delicious fish in winter.
Kad kredit diperlukan
■Course Menu
[Appetizer] Crab meat Served in a Shell with Pufferfish jelly.
[Soup dish] Clear soup with Crab and Pufferfish.
[Sashimi] Thinly sliced Sashimi of Pufferfish.
[Lidded dish] Japanese omlet with Crab meat and Crab starch sauce.
[Deep fries] Cream croquette with Crab meat, Deep fried Pufferfish Marinated in Soy sauce.
[Bowl dish] Crab and Pufferfish with Broth soup in a Small pot.
[Cooked rice] Crab Rice Porridge.
[Desserts] Seasonal Sweets.
*Menu contents are subject to change.
Cetak Halus
*If you use a private room, a separate private room fee of 4,500 yen (tax and service charge included) will be charged.
*This is a limited-time course available until the end of February 2026.
*Reservations required at least one day in advance (for a minimum of two people).
Tarikh Sah
01 Nov ~ 28 Feb 2026
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
counter, table, private room
Bacaan Lanjut
lunch
Sea bream chazuke set meal
Fresh red sea bream sashimi entwined with a light and elegant scented (dashi) Zenen special sesame sauce, which carefully brings out the umami from the sea bream bones, kelp, and dried bonito flakes, is hot. It's an elegant moment when you pour the soup stock into the sea bream chazuke.
¥ 2,500
(Termasuk servis & cukai)
Pilih
Sea bream chazuke set meal
Fresh red sea bream sashimi entwined with a light and elegant scented (dashi) Zenen special sesame sauce, which carefully brings out the umami from the sea bream bones, kelp, and dried bonito flakes, is hot. It's an elegant moment when you pour the soup stock into the sea bream chazuke.
Kad kredit diperlukan
Sea bream chazuke, tempura, stir-fried soup, vinegared food, palate cleanser, pickles.
A light and elegant aroma (soup stock) that carefully brings out the flavor from sea bream ribs, kelp, and bonito flakes, tossed in Zenen's special sesame sauce. It is an elegant moment of sea bream chazuke, where fresh red sea bream sashimi is placed on rice and piping hot soup stock is poured over.
Cetak Halus
*If you use a private room, you will be charged a separate private room fee of 4,500 yen (tax and service charge included).
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
counter, table, private room
Bacaan Lanjut
Sea bream chazuke set (Saturdays, Sundays, and holidays)
Fresh red sea bream sashimi entwined with a light and elegant scented (dashi) Zenen special sesame sauce, which carefully brings out the umami from the sea bream bones, kelp, and dried bonito flakes, is hot. It's an elegant moment when you pour the soup stock into the sea bream chazuke.
¥ 2,500
(Termasuk servis & cukai)
-- Jml --
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Sea bream chazuke set (Saturdays, Sundays, and holidays)
Fresh red sea bream sashimi entwined with a light and elegant scented (dashi) Zenen special sesame sauce, which carefully brings out the umami from the sea bream bones, kelp, and dried bonito flakes, is hot. It's an elegant moment when you pour the soup stock into the sea bream chazuke.
Kad kredit diperlukan
Sea bream chazuke, tempura, stir-fried soup, vinegared food, palate cleanser, pickles.
A light and elegant aroma (dashi soup) that carefully brings out the flavor from sea bream ribs, kelp, and dried bonito flakes, tossed in Zenen's special sesame sauce. It is an elegant moment of sea bream chazuke, where fresh red sea bream sashimi is placed on rice and piping hot soup stock is poured over.
Cetak Halus
*If you use a private room, an additional private room fee of 4,500 yen (tax and service charge included) will be charged.
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
table
Bacaan Lanjut
One soup and five vegetables set
It will be a monthly set. Please enjoy a slightly luxurious set using seasonal ingredients.
¥ 2,600
(Termasuk servis & cukai)
-- Jml --
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One soup and five vegetables set
It will be a monthly set. Please enjoy a slightly luxurious set using seasonal ingredients.
Kad kredit diperlukan
[Monthly]
Soaked Chinese cabbage.
Grated green perilla soba.
Sea bream, Tuna, complete set.
Mackerel miso.
Fried sea urchin soup stock, rape blossoms, grated Fuji.
Sea bream turnip, green vegetables, yuzu.
White rice, Asari miso soup.
*Menu contents are subject to change.
Cetak Halus
*If you use a private room, you will be charged a separate private room fee of 4,500 yen (tax and service charge included).
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
counter, table, private room
Bacaan Lanjut
One soup and five vegetables set (Saturdays, Sundays, and holidays)
It will be a monthly set. Please enjoy a slightly luxurious set using seasonal ingredients.
¥ 2,600
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
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8
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10
11
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One soup and five vegetables set (Saturdays, Sundays, and holidays)
It will be a monthly set. Please enjoy a slightly luxurious set using seasonal ingredients.
Kad kredit diperlukan
[Monthly]
Soaked Chinese cabbage.
Grated green perilla soba.
Sea bream, Tuna, complete set.
Mackerel miso.
Fried sea urchin soup stock, rape blossoms, grated Fuji.
Sea bream turnip, green vegetables, yuzu.
White rice, Asari miso soup.
*Menu contents are subject to change.
Cetak Halus
*If you use a private room, an additional private room fee of 4,500 yen (tax and service charge included) will be charged.
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
counter, table
Bacaan Lanjut
Luxury brewery set
¥ 3,000
(Termasuk servis & cukai)
-- Jml --
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Luxury brewery set
Kad kredit diperlukan
Omakase platter, obanzai, miso soup, pickles, rice.
Cetak Halus
*If you use a private room, you will be charged a separate private room fee of 4,500 yen (tax and service charge included).
Tarikh Sah
~ 10 Ogo 2023, 17 Ogo 2023 ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
counter, table, private room
Bacaan Lanjut
Luxury brewery set (Saturdays, Sundays, and holidays)
¥ 3,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
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7
8
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11
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Luxury brewery set (Saturdays, Sundays, and holidays)
Kad kredit diperlukan
Omakase platter, obanzai, miso soup, pickles, rice.
Cetak Halus
*If you use a private room, an additional private room fee of 4,500 yen (tax and service charge included) will be charged.
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
counter, table
Bacaan Lanjut
Setsugekka
[Reservation required] "Shokado bento" made with seasonal ingredients.
¥ 3,000
(Termasuk servis & cukai)
Pilih
Setsugekka
[Reservation required] "Shokado bento" made with seasonal ingredients.
Kad kredit diperlukan
Please enjoy the monthly changing dishes and freshly fried tempura.
Cetak Halus
*If you use a private room, you will be charged a separate private room fee of 4,500 yen (tax and service charge included).
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
counter, table, private room
Bacaan Lanjut
Taiami
[Reservation required] “Shokado bento” with famous sea bream rice.
¥ 4,000
(Termasuk servis & cukai)
Pilih
Taiami
[Reservation required] “Shokado bento” with famous sea bream rice.
Kad kredit diperlukan
This is the "Shokado Bento'' where you can enjoy our specialty "Taimeshi''. We will prepare the food freshly cooked according to the time you arrive. Please enjoy our signature taste.
Cetak Halus
*If you use a private room, you will be charged a separate private room fee of 4,500 yen (tax and service charge included).
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Kategori Tempat Duduk
counter, table, private room
Bacaan Lanjut
Taiami (Saturdays, Sundays, and holidays)
It will be a Shokado bento that uses seasonal ingredients. It will be a bento that you can enjoy our specialty sea bream rice. Please enjoy the taste that we are proud of, which is prepared freshly cooked according to the time you come to the store.
¥ 4,000
(Termasuk servis & cukai)
Pilih
Taiami (Saturdays, Sundays, and holidays)
It will be a Shokado bento that uses seasonal ingredients. It will be a bento that you can enjoy our specialty sea bream rice. Please enjoy the taste that we are proud of, which is prepared freshly cooked according to the time you come to the store.
Kad kredit diperlukan
This is the "Shokado bento'' where you can enjoy our famous sea bream rice. The food will be freshly cooked and prepared according to the time you arrive. Please enjoy our signature taste.
Cetak Halus
*If you use a private room, an additional private room fee of 4,500 yen (tax and service charge included) will be charged.
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Kategori Tempat Duduk
counter, table
Bacaan Lanjut
"Sakura-iro" course (Saturdays, Sundays, and holidays)
Lunch-only mini-kaiseki course. Finished with "Sea bream chazuke"
¥ 6,000
(Termasuk cukai)
Pilih
"Sakura-iro" course (Saturdays, Sundays, and holidays)
Lunch-only mini-kaiseki course. Finished with "Sea bream chazuke"
Kad kredit diperlukan
"Sakura-iro course"
A monthly kaiseki course that uses plenty of seasonal ingredients.
~Sample menu~
[Appetizer] Five seasonal dishes.
[Sashimi dish] Fresh fish of the day.
[Grilled dish] Seasonal dish.
[Fried dish] Seasonal dish.
[Rice dish] “Sea bream chazuke” Rice Sea bream marinated in a special sesame sauce. Chazuke soup. Pickles.
[Dessert] Fruit Daifuku.
Cetak Halus
*If you use a private room, an additional private room fee of 4,500 yen (tax and service charge included) will be charged.
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Kategori Tempat Duduk
counter, table
Bacaan Lanjut
”shikon” course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
¥ 6,800
(Termasuk servis & cukai)
Pilih
”shikon” course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
Kad kredit diperlukan
"Shikon course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb.
[Grilled Dish] Grilled Spanish Mackerel with egg sauce, Flower shaped lotus root.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoot, Rice salt.
[Warm Dish] Tokushima Jidori Chicken with Grounded New Potatoes Broth, Bamboo shoot, Brussels sprouts.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cetak Halus
*If you use a private room, an additional private room fee of 4,500 yen (tax and service charge included) will be charged.
Tarikh Sah
01 Sep 2023 ~ 30 Apr 2024
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Kategori Tempat Duduk
counter, table, private room
Bacaan Lanjut
”Hanarokusho” course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
¥ 8,800
(Termasuk servis & cukai)
Pilih
”Hanarokusho” course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
Kad kredit diperlukan
“Hanarokusho Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb, Hatsu Katsuo (The first bonito of the season), Gyoja Garlic Chives Pickled in Soy sauce, Mayonnaise sauce.
[Grilled Dish] Grilled Fat Greenling with Spinach and Miso sauce, Scrambled egg, Boiled rapeseed blossoms.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoots, Rice salt.
[Warm Dish] Kakuni in Grated Onion Broth, Asparagus sauvage, Watercress.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cetak Halus
*If you use a private room, an additional private room fee of 4,500 yen (tax and service charge included) will be charged.
Tarikh Sah
01 Sep 2023 ~ 30 Apr 2024
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Kategori Tempat Duduk
counter, table, private room
Bacaan Lanjut
”SodenKaracha” Course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
¥ 10,800
(Termasuk servis & cukai)
Pilih
”SodenKaracha” Course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
Kad kredit diperlukan
“Sodenkaracha Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Assorted 4 kinds of Fresh Sashimi of the day "Medium fatty tuna, Hatsu Katsuo (The first bonito of the season), Sea Bream, Ark Shell", Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Seared Black Wagyu Top Sirloin Cap, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Osaka Duck and Foie Gras Hot Pot with Grated Daikon Radish, Kyoto Leeks.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cetak Halus
*If you use a private room, an additional private room fee of 4,500 yen (tax and service charge included) will be charged.
Tarikh Sah
01 Sep 2023 ~ 30 Apr 2024
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Kategori Tempat Duduk
counter, table, private room
Bacaan Lanjut
”Utsubushi-iro” course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
¥ 13,800
(Termasuk servis & cukai)
Pilih
”Utsubushi-iro” course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
Kad kredit diperlukan
"Utsubushi-iro course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Bamboo Shoot (Harvested in the morning), Wakame, Tosa Soy Sauce, Sea Bream Milt, Ponzu (soy sauce with citrus juice), Chives.
[Grilled Dish] Seared Black Wagyu Fillet, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Simmered Red bream with Spring Vegetables.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cetak Halus
*If you use a private room, an additional private room fee of 4,500 yen (tax and service charge included) will be charged.
Tarikh Sah
01 Sep 2023 ~ 30 Apr 2024
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Kategori Tempat Duduk
counter, table, private room
Bacaan Lanjut
Hanabishi Course | For entertainment and dinner in Umeda
This is a completely entrusted course that uses seasonal ingredients carefully examined by the chef. If you have any ingredients you would like to eat, please contact us.
¥ 17,800
(Termasuk servis & cukai)
Pilih
Hanabishi Course | For entertainment and dinner in Umeda
This is a completely entrusted course that uses seasonal ingredients carefully examined by the chef. If you have any ingredients you would like to eat, please contact us.
Kad kredit diperlukan
Cetak Halus
* If you use a private room, you will be charged a private room fee [4,500 yen (tax and service charge included)].
* Please make a reservation at least 5 days in advance.
Tarikh Sah
01 Sep 2023 ~ 30 Apr 2024
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Kategori Tempat Duduk
counter, table, private room
Bacaan Lanjut
"Hanabishi" Course_Lunch_Weekdays
This is a completely entrusted course that uses seasonal ingredients carefully examined by the chef. If you have any ingredients you would like to eat, please contact us.
¥ 20,000
(Termasuk servis & cukai)
Pilih
"Hanabishi" Course_Lunch_Weekdays
This is a completely entrusted course that uses seasonal ingredients carefully examined by the chef. If you have any ingredients you would like to eat, please contact us.
Kad kredit diperlukan
Cetak Halus
* If you use a private room, you will be charged a private room fee [4,500 yen (tax and service charge included)].
* Please make a reservation at least 5 days in advance.
Tarikh Sah
01 Mei 2024 ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Kategori Tempat Duduk
counter, table, private room
Bacaan Lanjut
"Hanabishi" Course_Lunch_Saturdays, Sundays and Holidays
This is a completely entrusted course that uses seasonal ingredients carefully examined by the chef. If you have any ingredients you would like to eat, please contact us.
¥ 20,000
(Termasuk servis & cukai)
Pilih
"Hanabishi" Course_Lunch_Saturdays, Sundays and Holidays
This is a completely entrusted course that uses seasonal ingredients carefully examined by the chef. If you have any ingredients you would like to eat, please contact us.
Kad kredit diperlukan
Cetak Halus
* If you use a private room, you will be charged a private room fee [4,500 yen (tax and service charge included)].
* Please make a reservation at least 5 days in advance.
Tarikh Sah
01 Mei 2024 ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Kategori Tempat Duduk
counter, table
Bacaan Lanjut
[Zenen specialty] Sukiyaki set meal of A4 black wagyu beef sirloin (limited to 10 meals per day)
<Lunch reservation required>
Limited to 10 meals per day.
¥ 4,000
(Termasuk cukai)
Pilih
[Zenen specialty] Sukiyaki set meal of A4 black wagyu beef sirloin (limited to 10 meals per day)
<Lunch reservation required>
Limited to 10 meals per day.
Kad kredit diperlukan
"Sukiyaki set meal with A4 Kuroge Wagyu beef sirloin."
[Contents]
・A4 Kuroge Wagyu beef sirloin (80g)
・Vegetables,
・Tofu
・Egg
・ Rice
・Udon
・Miso soup
・ Japanese pickles
A course where you can enjoy the deliciousness of A4 Kuroge Wagyu beef sirloin meat.
The chef's special sauce brings out the umami.
Cetak Halus
*If you use a private room, an additional private room fee of 4,500 yen (tax and service charge included) will be charged.
Tarikh Sah
10 Mei ~
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 10
Kategori Tempat Duduk
counter, table
Bacaan Lanjut
"Shikon" Course_Lunch_Weekdays
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
¥ 7,800
(Termasuk servis & cukai)
Pilih
"Shikon" Course_Lunch_Weekdays
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
Kad kredit diperlukan
"Shikon course"
■December Course Menu
[Appetizer] Sesame-coated Spinach and Mushrooms, Small snow crab Sushi, Bamboo shoots dressed with Bonito flakes, Flounder Egg roll, Dried egg and Daikon radish.
[Sashimi] 3 kinds of Sashimi (Tuna, Yellowtail, Sea bream).
[Grilled dish] Grilled Spanish mackerel with Grated Daikon radish.
[Deep fries] Veal Cutlet with Miso Topping.
[Lidded dish] Stewed Whitefish with Grated Daikon radish.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Strawberry Daifuku.
※The menu is subject to change depending on availability.
Cetak Halus
*If you use a private room, an additional private room fee of 4,500 yen (tax and service charge included) will be charged.
Tarikh Sah
01 Ogo ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Kategori Tempat Duduk
counter, table, private room
Bacaan Lanjut
"Hanarokusho" Course_Lunch_Weekdays
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
¥ 9,800
(Termasuk servis & cukai)
Pilih
"Hanarokusho" Course_Lunch_Weekdays
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
Kad kredit diperlukan
“Hanarokusho Course”
■December Course Menu
[Appetizer] Sesame-coated Spinach and Mushrooms, Small snow crab Sushi, Bamboo shoots dressed with Bonito flakes, Flounder Egg roll, Dried egg and Daikon radish.
[Sashimi] 3 kinds of Sashimi (Yellowtail and Turnip roll, Seared Bluefin tuna, Sashimi Shrimp).
[Grilled dish] Grilled Japanese black wagyu beef thigh.
[Deep fries] Snow crab Cream croquette with Crab miso Tartar sauce.
[Bowl dish] Red snapper and Daikon radish Simmered dish.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Strawberry Daifuku.
※The menu is subject to change depending on availability.
Cetak Halus
*If you use a private room, an additional private room fee of 4,500 yen (tax and service charge included) will be charged.
Tarikh Sah
01 Ogo ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Kategori Tempat Duduk
counter, table, private room
Bacaan Lanjut
"Sodenkaracha" Course_Lunch_Weekdays
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
¥ 12,800
(Termasuk servis & cukai)
Pilih
"Sodenkaracha" Course_Lunch_Weekdays
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
Kad kredit diperlukan
“Sodenkaracha Course”
■December Course Menu
[Appetizer] Sesame-coated Spinach and Mushrooms, Small snow crab Sushi, Bamboo shoots dressed with Bonito flakes, Flounder Egg roll, Dried egg and Daikon radish.
[Soup dish] Clear soup with Whale bacon and Daikon radish.
[Sashimi] 4 kinds of Sashimi (Bluefin tuna, Yellowtail amberjack, Swordtip squid, Prawn).
[Grilled dish] Butter-grilled Fugu with Crab miso Tartar sauce.
[Lidded dish] Steamed Abalone and Turnip.
[Bowl dish] Kuroge-wagyu sirloin Shabu-Shabu Small pot.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Strawberry Daifuku.
※The menu is subject to change depending on availability.
Cetak Halus
*If you use a private room, an additional private room fee of 4,500 yen (tax and service charge included) will be charged.
Tarikh Sah
01 Sep ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Kategori Tempat Duduk
counter, table, private room
Bacaan Lanjut
"Utsubushi-iro" Course_Lunch_Weekdays
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
¥ 15,800
(Termasuk servis & cukai)
Pilih
"Utsubushi-iro" Course_Lunch_Weekdays
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
Kad kredit diperlukan
"Utsubushi-iro course"
■Example of Menu
[Appetizer] Persimmon with Tofu, Tofu arranged like Autumn flowers, Grilled Pacific saury Sushi,
Thick-style Tamagoyaki, Fig and Five-grain rice Jelly.
[Soup dish] Steam Matsutake mushroom, Pike conger with Japanese broth in a Teapot.
[Sashimi-1] Yukhoe with Horse meat.
[Sashimi-2] 3 kinds of Sashimi (Tuna, Prawn, Swordtip squid).
[Amuse-bouche] Sea urchin Meat roll.
[Grilled dish] Salt-grilled Blackthroat seaperch.
[Lidded dish] Matsutake mushroom Japanese steamed Egg pudding.
[Bowl dish] Sukiyaki of Japanese black beef with Plum vinegar.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Chestnut Cream and Chestnut Daifuku.
※The menu is subject to change depending on availability.
Cetak Halus
*If you use a private room, an additional private room fee of 4,500 yen (tax and service charge included) will be charged.
Tarikh Sah
01 Ogo ~ 31 Okt, 01 Mac 2026 ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Kategori Tempat Duduk
counter, table, private room
Bacaan Lanjut
"Shikon" Course_Lunch_Saturdays, Sundays and Holidays
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
¥ 7,800
(Termasuk servis & cukai)
Pilih
"Shikon" Course_Lunch_Saturdays, Sundays and Holidays
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
Kad kredit diperlukan
"Shikon course"
■December Course Menu
[Appetizer] Sesame-coated Spinach and Mushrooms, Small snow crab Sushi, Bamboo shoots dressed with Bonito flakes, Flounder Egg roll, Dried egg and Daikon radish.
[Sashimi] 3 kinds of Sashimi (Tuna, Yellowtail, Sea bream).
[Grilled dish] Grilled Spanish mackerel with Grated Daikon radish.
[Deep fries] Veal Cutlet with Miso Topping.
[Lidded dish] Stewed Whitefish with Grated Daikon radish.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Strawberry Daifuku.
※The menu is subject to change depending on availability.
Cetak Halus
*If you use a private room, an additional private room fee of 4,500 yen (tax and service charge included) will be charged.
Tarikh Sah
01 Ogo ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Kategori Tempat Duduk
counter, table
Bacaan Lanjut
"Hanarokusho" Course_Lunch_Saturdays, Sundays and Holidays
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
¥ 9,800
(Termasuk servis & cukai)
Pilih
"Hanarokusho" Course_Lunch_Saturdays, Sundays and Holidays
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
Kad kredit diperlukan
“Hanarokusho Course”
■December Course Menu
[Appetizer] Sesame-coated Spinach and Mushrooms, Small snow crab Sushi, Bamboo shoots dressed with Bonito flakes, Flounder Egg roll, Dried egg and Daikon radish.
[Sashimi] 3 kinds of Sashimi (Yellowtail and Turnip roll, Seared Bluefin tuna, Sashimi Shrimp).
[Grilled dish] Grilled Japanese black wagyu beef thigh.
[Deep fries] Snow crab Cream croquette with Crab miso Tartar sauce.
[Bowl dish] Red snapper and Daikon radish Simmered dish.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Strawberry Daifuku.
※The menu is subject to change depending on availability.
Cetak Halus
*If you use a private room, an additional private room fee of 4,500 yen (tax and service charge included) will be charged.
Tarikh Sah
01 Ogo ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Kategori Tempat Duduk
counter, table
Bacaan Lanjut
"Sodenkaracha" Course_Lunch_Saturdays, Sundays and Holidays
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
¥ 12,800
(Termasuk servis & cukai)
Pilih
"Sodenkaracha" Course_Lunch_Saturdays, Sundays and Holidays
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
Kad kredit diperlukan
“Sodenkaracha Course”
[■December Course Menu
[Appetizer] Sesame-coated Spinach and Mushrooms, Small snow crab Sushi, Bamboo shoots dressed with Bonito flakes, Flounder Egg roll, Dried egg and Daikon radish.
[Soup dish] Clear soup with Whale bacon and Daikon radish.
[Sashimi] 4 kinds of Sashimi (Bluefin tuna, Yellowtail amberjack, Swordtip squid, Prawn).
[Grilled dish] Butter-grilled Fugu with Crab miso Tartar sauce.
[Lidded dish] Steamed Abalone and Turnip.
[Bowl dish] Kuroge-wagyu sirloin Shabu-Shabu Small pot.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Strawberry Daifuku.
※The menu is subject to change depending on availability.
Cetak Halus
*If you use a private room, an additional private room fee of 4,500 yen (tax and service charge included) will be charged.
Tarikh Sah
01 Sep ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Kategori Tempat Duduk
counter, table
Bacaan Lanjut
"Utsubushi-iro" Course_Lunch_Saturdays, Sundays, and Holidays
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
¥ 15,800
(Termasuk servis & cukai)
Pilih
"Utsubushi-iro" Course_Lunch_Saturdays, Sundays, and Holidays
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
Kad kredit diperlukan
"Utsubushi-iro course"
■Example of Menu
[Appetizer] Persimmon with Tofu, Tofu arranged like Autumn flowers, Grilled Pacific saury Sushi,
Thick-style Tamagoyaki, Fig and Five-grain rice Jelly.
[Soup dish] Steam Matsutake mushroom, Pike conger with Japanese broth in a Teapot.
[Sashimi-1] Yukhoe with Horse meat.
[Sashimi-2] 3 kinds of Sashimi (Tuna, Prawn, Swordtip squid).
[Amuse-bouche] Sea urchin Meat roll.
[Grilled dish] Salt-grilled Blackthroat seaperch.
[Lidded dish] Matsutake mushroom Japanese steamed Egg pudding.
[Bowl dish] Sukiyaki of Japanese black beef with Plum vinegar.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Chestnut Cream and Chestnut Daifuku.
※The menu is subject to change depending on availability.
Cetak Halus
*If you use a private room, an additional private room fee of 4,500 yen (tax and service charge included) will be charged.
Tarikh Sah
01 Ogo ~ 31 Okt, 01 Mac 2026 ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Kategori Tempat Duduk
counter, table
Bacaan Lanjut
dinner
"Shikon" Course_Dinner
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
¥ 7,800
(Termasuk servis & cukai)
Pilih
"Shikon" Course_Dinner
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
Kad kredit diperlukan
"Shikon course"
■December Course Menu
[Appetizer] Sesame-coated Spinach and Mushrooms, Small snow crab Sushi, Bamboo shoots dressed with Bonito flakes, Flounder Egg roll, Dried egg and Daikon radish.
[Sashimi] 3 kinds of Sashimi (Tuna, Yellowtail, Sea bream).
[Grilled dish] Grilled Spanish mackerel with Grated Daikon radish.
[Deep fries] Veal Cutlet with Miso Topping.
[Lidded dish] Stewed Whitefish with Grated Daikon radish.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Strawberry Daifuku.
※The menu is subject to change depending on availability.
Cetak Halus
*If you use a private room, an additional private room fee of 4,500 yen (tax and service charge included) will be charged.
Tarikh Sah
01 Ogo ~
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
counter, table, private room
Bacaan Lanjut
"Hanarokusho" Course_Dinner
This is a monthly kaiseki course that uses plenty of seasonal ingredients. With the famous "Taimeshi"
¥ 9,800
(Termasuk servis & cukai)
Pilih
"Hanarokusho" Course_Dinner
This is a monthly kaiseki course that uses plenty of seasonal ingredients. With the famous "Taimeshi"
Kad kredit diperlukan
“Hanarokusho Course”
■December Course Menu
[Appetizer] Sesame-coated Spinach and Mushrooms, Small snow crab Sushi, Bamboo shoots dressed with Bonito flakes, Flounder Egg roll, Dried egg and Daikon radish.
[Sashimi] 3 kinds of Sashimi (Yellowtail and Turnip roll, Seared Bluefin tuna, Sashimi Shrimp).
[Grilled dish] Grilled Japanese black wagyu beef thigh.
[Deep fries] Snow crab Cream croquette with Crab miso Tartar sauce.
[Bowl dish] Red snapper and Daikon radish Simmered dish.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Strawberry Daifuku.
※The menu is subject to change depending on availability.
Cetak Halus
*If you use a private room, an additional private room fee of 4,500 yen (tax and service charge included) will be charged.
Tarikh Sah
01 Ogo ~
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
counter, table, private room
Bacaan Lanjut
"Sodenkaracha" Course_Dinner
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
¥ 12,800
(Termasuk servis & cukai)
Pilih
"Sodenkaracha" Course_Dinner
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
Kad kredit diperlukan
“Sodenkaracha Course”
■December Course Menu
[Appetizer] Sesame-coated Spinach and Mushrooms, Small snow crab Sushi, Bamboo shoots dressed with Bonito flakes, Flounder Egg roll, Dried egg and Daikon radish.
[Soup dish] Clear soup with Whale bacon and Daikon radish.
[Sashimi] 4 kinds of Sashimi (Bluefin tuna, Yellowtail amberjack, Swordtip squid, Prawn).
[Grilled dish] Butter-grilled Fugu with Crab miso Tartar sauce.
[Lidded dish] Steamed Abalone and Turnip.
[Bowl dish] Kuroge-wagyu sirloin Shabu-Shabu Small pot.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Strawberry Daifuku.
※The menu is subject to change depending on availability.
Cetak Halus
*If you use a private room, an additional private room fee of 4,500 yen (tax and service charge included) will be charged.
Tarikh Sah
01 Sep ~
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
counter, table, private room
Bacaan Lanjut
"Utsubushi-iro" Course_Dinner
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
¥ 15,800
(Termasuk servis & cukai)
Pilih
"Utsubushi-iro" Course_Dinner
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
Kad kredit diperlukan
"Utsubushi-iro course"
■Example of Menu
[Appetizer] Persimmon with Tofu, Tofu arranged like Autumn flowers, Grilled Pacific saury Sushi,
Thick-style Tamagoyaki, Fig and Five-grain rice Jelly.
[Soup dish] Steam Matsutake mushroom, Pike conger with Japanese broth in a Teapot.
[Sashimi-1] Yukhoe with Horse meat.
[Sashimi-2] 3 kinds of Sashimi (Tuna, Prawn, Swordtip squid).
[Amuse-bouche] Sea urchin Meat roll.
[Grilled dish] Salt-grilled Blackthroat seaperch.
[Lidded dish] Matsutake mushroom Japanese steamed Egg pudding.
[Bowl dish] Sukiyaki of Japanese black beef with Plum vinegar.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Chestnut Cream and Chestnut Daifuku.
※The menu is subject to change depending on availability.
Cetak Halus
*If you use a private room, an additional private room fee of 4,500 yen (tax and service charge included) will be charged.
Tarikh Sah
01 Ogo ~ 31 Okt, 01 Mac 2026 ~
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
counter, table, private room
Bacaan Lanjut
"Hanabishi" Course_Dinner
This is a completely entrusted course that uses seasonal ingredients carefully examined by the chef. If you have any ingredients you would like to eat, please contact us.
¥ 20,000
(Termasuk servis & cukai)
Pilih
"Hanabishi" Course_Dinner
This is a completely entrusted course that uses seasonal ingredients carefully examined by the chef. If you have any ingredients you would like to eat, please contact us.
Kad kredit diperlukan
Cetak Halus
* If you use a private room, you will be charged a private room fee [4,500 yen (tax and service charge included)].
* Please make a reservation at least 5 days in advance.
Tarikh Sah
01 Mei 2024 ~
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
counter, table, private room
Bacaan Lanjut
introductory meeting...celebratory dishes
Kirameki Course | For meetings and celebrations
This is a "celebration course" that is perfect for family reunions and celebrations.
¥ 9,000
(Termasuk servis & cukai)
Pilih
Kirameki Course | For meetings and celebrations
This is a "celebration course" that is perfect for family reunions and celebrations.
Kad kredit diperlukan
We will liven up the celebratory table with dishes that are conscious of the ingredients and colors that are considered to be auspicious.
You can also enjoy Zenen's specialty, tai-meshi (sea bream rice).
[Appetizer] Assorted seasonal appetizers
[Sashimi] Sea bream with kelp and 2 other dishes Boiled small yam, grilled tofu, green bok choy, radish, carrot, wasabi.
[Grilled dish] Seasonal grilled food,
[Bowl dish] Simmered Japanese Black Beef. Baked tofu Bok choy Daikon radish Carrot Wasabi.
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
* The contents of the menu are subject to change.
Cetak Halus
*If you use a private room, an additional private room fee of 4,500 yen (tax and service charge included) will be charged.
Had Pesanan
2 ~
Kategori Tempat Duduk
table, private room
Bacaan Lanjut
Hibiki Course | For meetings and celebrations
It is a celebratory dish that is perfect for family gatherings.
¥ 12,000
(Termasuk servis & cukai)
Pilih
Hibiki Course | For meetings and celebrations
It is a celebratory dish that is perfect for family gatherings.
Kad kredit diperlukan
We will liven up the celebratory table with dishes that are conscious of the ingredients and colors that are considered to be auspicious.
You can also enjoy Zenen's specialty, tai-meshi (sea bream rice).
[Appetizer] Assorted seasonal appetizers
[Bowl dish] Fresh clam soup, Mugwort wheat gluten, broad root carrot, tree bud
[Sashimi] Sea bream with kelp and 2 other dishes
[Grilled dish] Grilled Kuroge Wagyu Beef Roasted with Mustard Soy Sauce.
[Bowl dish] Boiled Spiny Lobster, White-haired green onions, green vegetables, radishes, carrots
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
[fruit] seasonal fruit
* The contents of the menu are subject to change.
Cetak Halus
*If you use a private room, an additional private room fee of 4,500 yen (tax and service charge included) will be charged.
Had Pesanan
2 ~
Kategori Tempat Duduk
table, private room
Bacaan Lanjut
[Meeting / Celebration Cuisine] Kotohogi Course
It is a celebratory dish that is perfect for family gatherings.
¥ 15,000
(Termasuk servis & cukai)
Pilih
[Meeting / Celebration Cuisine] Kotohogi Course
It is a celebratory dish that is perfect for family gatherings.
Kad kredit diperlukan
We will liven up the celebratory table with dishes that are conscious of the ingredients and colors that are considered to be auspicious. In addition to Zenen's specialty tai-meshi, this is a luxurious course that uses high-end ingredients throughout.
[Appetizer] Assorted seasonal appetizers
[Bowl dish] Fresh clam soup, Mugwort wheat gluten, broad root carrot, tree bud
[Sashimi] bluefin tuna, Prawn, squid, sea urchin, salmon roe.
[Grilled dish] Grilled Kuroge Wagyu beef fillet, mustard soy sauce.
[Bowl dish] Abalone and shark fin, needle, ginger, Green vegetables.
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
[fruit] seasonal fruit
* The contents of the menu are subject to change.
Cetak Halus
*If you use a private room, you will be charged a separate private room fee of 4,500 yen (tax and service charge included).
Had Pesanan
2 ~
Kategori Tempat Duduk
table, private room
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
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Pertanyaan 1
Dplkn
If you have any food allergies, please let us know. (If not, please write "None".)
Pertanyaan untuk Kirameki Course | For meetings and celebrations
Pertanyaan 2
Dplkn
For an additional 1,000 yen, you can change the grilled dish to Japanese Black Beef Sirloin. Would you like this?
Permintaan
Butiran Tetamu
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