/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F67cfd9eb329edd9e6a0498f4%2Fimages%2Foriginal%2Fad50d11e.jpg%3F1741674987)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F67cfd9f0a629371c82dc0d30%2Fimages%2Foriginal%2F3eaa8a0a.jpg%3F1741674993)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F67cfd9f590f69ce5cc2da20d%2Fimages%2Foriginal%2Fc453b083.jpg%3F1741674998)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F67cfd9fb9f3a060f8ed34aa1%2Fimages%2Foriginal%2Fff94497f.jpg%3F1741675004)
Western Restaurant Dancing Doll / Bandai Silver Hotel
西洋料理屋 ダンスィングドール / 万代シルバーホテル
European
950-8533 1-3-30 Bandai, Bandai Silver Hotel 4F, Niigata-shi Chuo-ku, Niigata(667m from Niigata Station)View map
¥1,500 Lunch
¥3,500 Dinner
A beloved classic, carefully prepared since our opening.
For lunch and dinner, we offer a variety of nostalgic Western dishes as well as dishes based on traditional recipes.
Unique Experiences
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F67d7d2223fc09d422d63b0db%2Fimages%2Fxl%2Fc3c34b4e.jpg%3F1763692880)
2026 New Year's Dinner Buffet
Dec 31st - Jan 3rd
¥5,500Svc & tax incl.
Dining courses
Anniversary dinner at the hotel (winter)
◆Enjoyment◆
Winter Platter
◆Appetizer◆
Marinated Sado Coho Salmon with Daikon Radish Ravioli, Herb-Flavored Tabbouleh, and Salmon Roe
◆Hot Appetizer◆
Angel Shrimp and Spinach Tart, Thermidor Style
◆Fish◆
Steamed Red Sea Bream and Shiitake Mushrooms with Saffron Cream Sauce
◆Meat◆
Stuffed Wagyu Shank in a Bush, Braised in Red Wine
◆Dessert◆
Caramel Mousse and Sesame Tuile with a Glass of Earl Grey
Bread
Herbal Tea from Herbland Seasons, Nishi Ward
Or Coffee or Black Tea
Winter Platter
◆Appetizer◆
Marinated Sado Coho Salmon with Daikon Radish Ravioli, Herb-Flavored Tabbouleh, and Salmon Roe
◆Hot Appetizer◆
Angel Shrimp and Spinach Tart, Thermidor Style
◆Fish◆
Steamed Red Sea Bream and Shiitake Mushrooms with Saffron Cream Sauce
◆Meat◆
Stuffed Wagyu Shank in a Bush, Braised in Red Wine
◆Dessert◆
Caramel Mousse and Sesame Tuile with a Glass of Earl Grey
Bread
Herbal Tea from Herbland Seasons, Nishi Ward
Or Coffee or Black Tea
¥11,000Svc & tax incl.
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F690024a2a93abf3a78373abf%2Fimages%2Fxl%2F42e9b13e.jpg%3F1761737858)
New Year's and Year-End Party French Course ¥4,000 (excluding tax)
① Marinated tuna, daikon radish cooked with chicken stock, and fresh daikon radish salad with yuzu dressing
② Camembert cheese and potato gratin with croutons
③ Cabbage rolls and winter vegetable pot-au-feu with whole grain mustard
④ Pan-fried white fish with white sesame seeds and beurre noisette with seaweed and ginger
⑤ Braised meat couscous à la maison with winter vegetables
⑥ Hotel's 50th anniversary: A revival! The hotel's traditional Japanese-style spaghetti
⑦ White chocolate and banana mousse with marinated strawberries and berries and granita
⑧ Coffee or tea
② Camembert cheese and potato gratin with croutons
③ Cabbage rolls and winter vegetable pot-au-feu with whole grain mustard
④ Pan-fried white fish with white sesame seeds and beurre noisette with seaweed and ginger
⑤ Braised meat couscous à la maison with winter vegetables
⑥ Hotel's 50th anniversary: A revival! The hotel's traditional Japanese-style spaghetti
⑦ White chocolate and banana mousse with marinated strawberries and berries and granita
⑧ Coffee or tea
¥4,400Svc & tax incl.
New Year's and Year-End Party French Course ¥5,000 (excluding tax)
① Shrimp stuffed in gougères and avocado salad
② Charcoal-grilled tuna tartare with radish and cercle tapenade sauce
③ Camembert cheese and potato gratin with croutons
④ Herb sausage and cabbage rolls in winter vegetable pot-au-feu with whole-grain mustard
⑤ Coho salmon and spinach steamed in a yuzu-flavored wine blanc sauce
⑥ Grilled beef sirloin with seasonal vegetables and a Japanese-style sauce with lefort cream and red wine
⑦ Hotel 50th Anniversary: A revival of the hotel's traditional Japanese-style spaghetti
⑧ Earl Grey crème brûlée with sour cream and pear sorbet
⑨ Coffee or tea
② Charcoal-grilled tuna tartare with radish and cercle tapenade sauce
③ Camembert cheese and potato gratin with croutons
④ Herb sausage and cabbage rolls in winter vegetable pot-au-feu with whole-grain mustard
⑤ Coho salmon and spinach steamed in a yuzu-flavored wine blanc sauce
⑥ Grilled beef sirloin with seasonal vegetables and a Japanese-style sauce with lefort cream and red wine
⑦ Hotel 50th Anniversary: A revival of the hotel's traditional Japanese-style spaghetti
⑧ Earl Grey crème brûlée with sour cream and pear sorbet
⑨ Coffee or tea
¥5,500Svc & tax incl.
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F69001e2a8672cd2d9f162aab%2Fimages%2Fxl%2Ffc46622a.jpg%3F1761737691)
New Year's and Year-End Party French Course ¥6,000 (excluding tax)
① Western-style chawanmushi (savory egg custard) with shrimp and mushrooms
② Charcoal-grilled tuna tartare with radish rings and black olive tapenade sauce
③ Western-style chawanmushi (savory egg custard) with smoked duck
④ Herb sausage and cabbage rolls with winter vegetables and whole-grain mustard
⑤ Baked seafood pie with Spanish chorizo and vermouth-flavored cream sauce
⑥ Braised Niigata beef shank with red wine sauce and winter vegetables
⑦ 50th Anniversary: Re-release! The hotel's traditional Japanese-style spaghetti
⑧ Earl Grey crème brûlée
⑨ Coffee or tea
② Charcoal-grilled tuna tartare with radish rings and black olive tapenade sauce
③ Western-style chawanmushi (savory egg custard) with smoked duck
④ Herb sausage and cabbage rolls with winter vegetables and whole-grain mustard
⑤ Baked seafood pie with Spanish chorizo and vermouth-flavored cream sauce
⑥ Braised Niigata beef shank with red wine sauce and winter vegetables
⑦ 50th Anniversary: Re-release! The hotel's traditional Japanese-style spaghetti
⑧ Earl Grey crème brûlée
⑨ Coffee or tea
¥6,600Svc & tax incl.
Directions
Address
950-8533 1-3-30 Bandai, Bandai Silver Hotel 4F, Niigata-shi Chuo-ku, Niigata
Closest station
Niigata Station (667m)Cuisine
European
Phone
025-247-5728