Our elegant, spacious glass-sided interior allows for an excellent view of the marvelous streets of Ginza and Tokyo Tower. By day the restaurant is gently lit with natural sunlight and by night our guests can enjoy the chic contrast of our white keynotes and the romantic city lights as they light up the horizon. We have 5 semi-private rooms of various sizes, great for any occasion.
We offer a variety of Singaporean dishes! Starting with crab dishes like chili crab, clack pepper crab and curry crab, made with mud crab directly shipped from the farm, as well as classic Singaporean street food everyone loves, like Hainan chicken rice and Laksa soup. Our experienced chefs make sure to produce the best dishes for our guests daily, using fresh, hand-picked local ingredients.
We have an all-star team of award-winning representatives from Singapore's top seafood restaurant's that carry the Singaporean stamp of approval: Jumbo, Palm Beach, The Seafood International, Tung Lok and more. Other than our exquisite mud crab dishes, we offer a variety of fusion Asian food from all across the continent.