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Singular / Garrya Nijo Castle Kyoto

Name: Singular / Garrya Nijo Castle Kyoto
Address: 180-1 Ichino-cho GARRYA Nijo Castle Kyoto 1F, Kyoto-shi Nakagyo-ku, Kyoto, 604-8305, JP
Telephone: 075-366-5806
Price range: ¥11000 - ¥1000000

Singular 眞蔵（シングラー）/ ギャリア・二条城京都

¥20,000+

¥11,000

Creative, Yoshoku (Japanese-style Western), French

604-8305 180-1 Ichino-cho, GARRYA Nijo Castle Kyoto 1F, Kyoto-shi Nakagyo-ku, Kyoto(138m from Nijōjōmae Station)View map

Directions

075-366-5806

Cuisine Singular: A Culinary Experience Beyond Genres

Under the name "Singular", meaning one of a kind, we offer an exclusive culinary experience that transcends genres: Cuisine Singular. Our dishes are presented in a contemporary kaiseki style, featuring fresh, seasonal ingredients sourced from local producers in Japan. Each plate showcases the natural essence of the ingredients—sometimes with elegant simplicity, other times with refined flair.

Featured menu

[Crab Degustation]

■Amuse-bouche
Pre-meal treat

■Miniature Garden
Saka no Tochu Seasonal Vegetables / Snow Crab / Chiyo Tofu Shop Premium Soy Milk / Kelp Dashi and Full Moon Salt Jelly

■Royal
Hairy Crab Chawanmushi / Local Vegetables

■Crab
King Crab / Crab Cakes / Today's Fresh Fish / Steamed Abalone with Sansho Pepper Flavor

■Avandessert
Greetings from the Pastry Chef

■First Breeze
Black Sesame / Gianduja / Dokudami

■Tea and Refreshments
Mignardises

¥25,000Svc & tax incl.

[Onjaku]

■Amuse-bouche
Dacquoise / Foie Gras Marinated in Tamari Soy Sauce / Kumquat

■Miniature Garden
Saka no Tochu Seasonal Vegetables / Chiyo Tofu Premium Soy Milk / Kyotanba Highland Pork Pickled in Rice Bran / Garlic Leaf Nutata

■Umami
Mushroom Bouillon / Buckwheat Tofu / Bhutanese Blanc Cep Flavor

■Sous Vide
*Winter Yellowtail / Red Shigure Daikon Radish / Shiso Leaf Pistou / Truffle Hollandaise
or
Beef Cheek with Beetroot Orange / Seasonal Vegetables
*You can change your main dish for an additional fee.
Omi Duck 80g / Seasonal Vegetables (+¥1,800)
Wagyu Beef Fillet 80g / Seasonal Vegetables (+¥3,500)

■First Breeze
Black Sesame / Gianduja / Dokudami

■Mignardises
Tea Snacks

¥7,500Svc & tax incl.

【オマカセ / Omakase】

■Onigiri
Korean karasumi mochi (dried mullet roe rice cakes) made with Kochi Niida fragrant rice

■Miniature Garden
Saka no Tochu Seasonal Vegetables / Chiyo Tofu Premium Soy Milk / Kyotanba Highland Pork Pickled in Rice Bran / Garlic Leaf Nutata

■Umami
Soup de Poisson / Roasted Lily Root / Shell Ginger Tea

■Fukiyose
Prawn / Shrimp Potato / Keihoku Red Sansho Pepper, Kujo Leek Oil / Tamari Soy Sauce and Balsamic Vinegar

■Sous Vide
*Omi Duck Breast 80g / Plum and Lemon / Seasonal Vegetables
*You can change your main dish for an additional fee.
Wagyu Beef Fillet 80g / Seasonal Vegetables (+¥3,500)

■Avante Dessert
Greetings from the Pastry Chef

■First Breeze
Black Sesame / Gianduja / Dokudami

■Tea and Sweets
Mignardises

¥12,000Svc & tax incl.

[Lunch course with admission ticket to Nijo Castle]

■Includes Nijo Castle admission ticket. *Nijo Castle admission ticket is valid for one week from the day of your visit.
■Choose one drink from the list below.
Wine (red or white), soft drink
****************************************************************************
■Amuse-bouche
Dorayaki / Foie Gras Marinated in Tamari Soy Sauce / Kumquat

■Miniature Garden
Saka no Tochu Seasonal Vegetables / Chiyo Tofu Premium Soy Milk / Kyotanba Highland Pork Pickled in Rice Bran / Garlic Leaf Nuta

■Umami
Mushroom Bouillon / Buckwheat Tofu / Bhutanese Blanc Cep Flavor

■Sous Vide
*Winter Yellowtail / Red Shigure Daikon Radish / Shiso Leaf Pistou / Truffle Hollandaise
or
*Beef Cheek with Beetroot Orange / Seasonal Vegetables
*You can change your main dish for an additional fee.
Omi duck 80g / seasonal vegetables (+¥1,800)
Wagyu beef fillet 80g / seasonal vegetables (+¥3,500)

■First Breeze
Black sesame / Gianduja / Dokudami

■Mignardises
Tea snacks