Owned by Chef Kenichi Chen, who rose to fame on the TV program "Iron Chef," this restaurant is located on the 10F of Amyu Plaza, directly connected to JR Hakata Station. The spacious bright space is enjoyable for all, and includes traditional large round tables and private dining for up to 18.
Diners frequently enjoy top-notch szechwan cusine with classic dishes featuring chili prawns, sweet & sour pork, and ma po tofu, which are consistently popular. Course menus are also a great way to taste a great variety of dishes. A special lunch time menu also features dessert choices.
Private dining is available for more intimate occasions. The connection to the station brings a diverese clientele of shoppers and office workers during the day, while evenings tend to be families and dating couples out to enjoy the beautiful Hakata view.