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Shisen Hanten Ikebukuro

1-1-25 Nishi Ikebukuro, Toshima-ku, Tokyo
03-3981-2350
September
2020
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Enjoy spicy Sichuan dishes in vibrant Ikebukuro
A young and casual atmosphere

Shisen Hanten offers authentic Sichuan cuisine in an easygoing, casual atmosphere. We have an open kitchen, tables for large groups, and counter seats. Ideal for dining out with friends after a long day of exploring the area.

Try our famous Mapo Dofu

Sichuan cuisine is known for its spices. Don't miss out on our signature Mapo Dofu, a delightful mix of sweet and hot layers. We also recommend our noodle dishes if you're looking for authentic Sichuan cuisine but not a fan of extremely spicy food.

Sichuan cuisine for everyone

The main branch of Shisen Hanten was established by Chin Kenmin, known as the father of Sichuan cuisine in Japan. Our goal is to share our passion for good Chinese food, wherever you are - which is why we offer a take-out menus!

Cuisines
Sichuan Chinese, Tantanmen
Price
¥1,000 ~ ¥2,000
¥2,000 ~ ¥7,000
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Shisen Hanten Ikebukuro

1-1-25 Nishi Ikebukuro, Toshima-ku, Tokyo
Ikebukuro Station

2 minutes walk (84m)

Shinsen Ikebukuro Station

2 minutes walk (84m)

池袋

2 minutes walk (84m)

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