*The menu may be subject to change due to procurement reasons. Please be aware of this in advance. *The listed fee is not the actual fee you will pay. A cancellation fee will be charged if a cancellation occurs. Please settle the payment on-site after you arrive at the store.
¥10,000Svc & tax incl.
Seasonal Dinner Course
【Menu Example】
• Sakizuke (Appetizer) -Foie gras chawanmushi
• Seasonal Appetizers -Persimmon with Konjac Jelly, Roasted Wagyu Beef, Mushrooms with Mibuna Greens and Deep Fried Kelp
• Sashimi -Seasonal sashimi selection
• Grilled -Crispy Tilefish with Scales
• Vinegared Dish -Seared Vinegared Mackerel with Pickled Vegetables
• Main Course -Ohmi Wagyu Beef - Served as Steak or ShabuShabu Style
• Rice Course -A choice of Seasoned Rice with Grilled Eel and Truffle or Crab Meat and Salmon Roe -Miso soup -Pickles
• Dessert - Coffee-Flavored Blancmange and Warabi Mochi with Seasonal Fruits
¥23,000Svc & tax incl.
Hanaemi Lunch Course
【Menu Example】
• Seasonal Appetizers — 5 selections - Yuba chawanmushi (steamed egg custard with tofu skin) - Saba bōzushi (pressed mackerel sushi) - Pan-seared autumn salmon - Figs simmered in Koshu style - Spinach and mushrooms marinated in dashi