/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F66adad48f24a591fc7a800a2%2Fimages%2Foriginal%2F1ad553e3.jpg%3F1722658120)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F6a16953e4d1b41f80ddd8ca8%2Fimages%2Foriginal%2Ff131cdb2.jpg%3F1779864895)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F6a16958c773c77800fcef0b5%2Fimages%2Foriginal%2F81d2c57a.jpg%3F1779864974)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F6a169601064c01a9a78d691c%2Fimages%2Foriginal%2F3c38a944.jpg%3F1779865090)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F6a16964220a7276919463883%2Fimages%2Foriginal%2Fb0965611.jpg%3F1779865155)
See all (7)
Stars'n Cacio Kyoto
¥8,500
¥5,500
SpendItalian
604-8066 362 Iseya-cho, Kyoto-shi Nakagyo-ku, Kyoto(393m from Kawaramachi Station)View map
Kyoto's Favourite Italian Kitchen & Bar
Stars’n Cacio is a modern Italian Kitchen & Bar developed by world-class Italian chef Andrea Ferrero. A casual and relaxed place to hang out with friends and family over a high quality meal and delicious drinks.
Unique Experiences
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F65d443cd8df5fb000a1e12ec%2Fimages%2Fxl%2F699e3c32.jpg%3F1779866225)
Weekday 4-Course Lunch Set: Appetizer, Pasta , Dessert and CoffeeBurrata and Berry Tomatoes Rocket Salad
Spaghetti al Pomodoro
Or
Pappardelle al Bolognese
Or
Fusilloni fish
Dessert of the Day
Coffee
Spaghetti al Pomodoro
Or
Pappardelle al Bolognese
Or
Fusilloni fish
Dessert of the Day
Coffee
11:30 am ~ 1:45 pmMon, Tue, Wed, Thu, Fri
¥3,850Svc excl. / tax incl.
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F65d429cb8b6bb4010946c641%2Fimages%2Fxl%2Fb0f47771.jpg%3F1779866246)
Weekday/Weekend Lunch set ◇ Appetizer, pasta, main course, dessert and coffee includedBurrata Cheese
Pappardelle alla Bolognese
or
Spaghetti al pomodoro
or
Fusilloni Fish Ragout
or
A la carte pasta
Wild sea bass fillet
or
Dry-aged beef
Today's dessert
Tea or coffee
Pappardelle alla Bolognese
or
Spaghetti al pomodoro
or
Fusilloni Fish Ragout
or
A la carte pasta
Wild sea bass fillet
or
Dry-aged beef
Today's dessert
Tea or coffee
11:30 am ~ 1:45 pmEveryday, Hol
¥7,150Svc excl. / tax incl.
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F67bae48bfd8b65e16b97ee61%2Fimages%2Fxl%2Fc1450574.jpg%3F1779887879)
Seat Only Reservation （Inside）Please choose your menu on the day.
A la carte menu available here
A la carte menu available here
~ 8:30 pmEveryday, Hol
-Tax included
Featured menu
Weekday 4-Course Lunch Set: Appetizer, Pasta , Dessert and Coffee
Burrata and Berry Tomatoes Rocket Salad
Spaghetti al Pomodoro
Or
Pappardelle al Bolognese
Or
Fusilloni fish
Dessert of the Day
Coffee
Spaghetti al Pomodoro
Or
Pappardelle al Bolognese
Or
Fusilloni fish
Dessert of the Day
Coffee
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F65d443cd8df5fb000a1e12ec%2Fimages%2Fxl%2F699e3c32.jpg%3F1779866225)
Weekday/Weekend Lunch set ◇ Appetizer, pasta, main course, dessert and coffee included
Burrata Cheese
Pappardelle alla Bolognese
or
Spaghetti al pomodoro
or
Fusilloni Fish Ragout
or
A la carte pasta
Wild sea bass fillet
or
Dry-aged beef
Today's dessert
Tea or coffee
Pappardelle alla Bolognese
or
Spaghetti al pomodoro
or
Fusilloni Fish Ragout
or
A la carte pasta
Wild sea bass fillet
or
Dry-aged beef
Today's dessert
Tea or coffee
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F65d429cb8b6bb4010946c641%2Fimages%2Fxl%2Fb0f47771.jpg%3F1779866246)
Omakase Course Small Dinner (Caviar + Natural Sea Bass or Aged Japanese Beef + Foie Gras) with 9 Dishes
【Appetizer 1】
Stuzzichini
~ Three types of Italian-style snacks ~
【Appetizer 2】
Kawaba Farm Burrata Cheese
~ Served with sautéed and marinated eggplant and caviar ~
【Appetizer 3】
Smoked Italian Veal Carpaccio
~ Thinly sliced sous-vide veal, capers, and a sauce of tuna and mayonnaise ~
【Pasta】
Handmade Ravioli
~ Pasta dough infused with chestnut flour, filled with slowly braised Kyoto chicken and Taggiasca olives ~
【Main】*Choose one*
Natural Sea Bass
~ Aged for over a week and grilled over fragrant Miyama charcoal. Served with Ohara carrot relish and seasonal vegetables ~
OR
Japanese Beef Grilled over Charcoal (+ JPY 3,000)
~ Served with fragrant grilled French foie gras, freshly shaved truffle, and crispy potato mille-feuille baked with butter and Mediterranean salt ~
【Dessert】
Tiramisu
【Petit Fours】
Cookies
【Drink】
Coffee or Tea
Stuzzichini
~ Three types of Italian-style snacks ~
【Appetizer 2】
Kawaba Farm Burrata Cheese
~ Served with sautéed and marinated eggplant and caviar ~
【Appetizer 3】
Smoked Italian Veal Carpaccio
~ Thinly sliced sous-vide veal, capers, and a sauce of tuna and mayonnaise ~
【Pasta】
Handmade Ravioli
~ Pasta dough infused with chestnut flour, filled with slowly braised Kyoto chicken and Taggiasca olives ~
【Main】*Choose one*
Natural Sea Bass
~ Aged for over a week and grilled over fragrant Miyama charcoal. Served with Ohara carrot relish and seasonal vegetables ~
OR
Japanese Beef Grilled over Charcoal (+ JPY 3,000)
~ Served with fragrant grilled French foie gras, freshly shaved truffle, and crispy potato mille-feuille baked with butter and Mediterranean salt ~
【Dessert】
Tiramisu
【Petit Fours】
Cookies
【Drink】
Coffee or Tea
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F67d409d41beec3b27ff0f218%2Fimages%2Fxl%2Fccd114d3.jpg%3F1779866097)
Chef's Omakase Course Dinner (Caviar + Lobster + Aged Natural Sea Bass + Japanese Beef & Foie Gras) with 10 Dishes + Post-Meal Drink
【Appetizer 1】
Stuzzichini
~ Three types of Italian-style snacks ~
【Appetizer 2】
Kawaba Farm Burrata Cheese
~ Served with sautéed and marinated eggplant and caviar ~
【Risotto】
Risotto made with 2-year aged Italian Carnaroli rice
~ Fresh herbs from our home garden in Ohara, Robiola cheese from Piedmont, and grass-fed butter from Mirazaka ~
【Pasta】
Homemade Lobster Ravioli
~ Handmade ravioli filled with lobster, wrapped in egg dough and carefully boiled. Served with a rich lobster cream sauce, new onions, and extra virgin olive oil ~
【Main Dish 1】
Wild Sea Bass
~ Aged for over a week and grilled to perfection with Miyama charcoal. Served with Ohara carrot relish and seasonal vegetables ~
【Main Dish 2】
Grilled Japanese Beef
~ Served with fragrant grilled French foie gras, freshly shaved truffle, and crispy potato mille-feuille baked with butter and Mediterranean salt ~
【Dessert】
Tiramisu
【Petit Fours】
Cookies
【Drink】
Coffee or Tea
Stuzzichini
~ Three types of Italian-style snacks ~
【Appetizer 2】
Kawaba Farm Burrata Cheese
~ Served with sautéed and marinated eggplant and caviar ~
【Risotto】
Risotto made with 2-year aged Italian Carnaroli rice
~ Fresh herbs from our home garden in Ohara, Robiola cheese from Piedmont, and grass-fed butter from Mirazaka ~
【Pasta】
Homemade Lobster Ravioli
~ Handmade ravioli filled with lobster, wrapped in egg dough and carefully boiled. Served with a rich lobster cream sauce, new onions, and extra virgin olive oil ~
【Main Dish 1】
Wild Sea Bass
~ Aged for over a week and grilled to perfection with Miyama charcoal. Served with Ohara carrot relish and seasonal vegetables ~
【Main Dish 2】
Grilled Japanese Beef
~ Served with fragrant grilled French foie gras, freshly shaved truffle, and crispy potato mille-feuille baked with butter and Mediterranean salt ~
【Dessert】
Tiramisu
【Petit Fours】
Cookies
【Drink】
Coffee or Tea
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F67d4169650a75747592cc9fa%2Fimages%2Fxl%2Fc4317c68.jpg%3F1779866178)
Categories
Table(1-8pax)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fservice_categories%2F63ce4504744f09000c3f464f%2Fimages%2Fmd%2F5cede69d.jpg%3F1779865910)
Counter(1-2pax)
Terrace(1-20pa)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fservice_categories%2F63ce4526e096cd000f089bee%2Fimages%2Fmd%2F839dc1dd.jpg%3F1779865887)
Directions
Address
604-8066 362 Iseya-cho, Kyoto-shi Nakagyo-ku, Kyoto
Closest station
Kawaramachi Station (393m)祇園四条 (574m)Cuisine
Italian
Website
https://starsncacio.com/Phone
075-708-3739