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Stars'n Cacio Kyoto

Name: Stars'n Cacio Kyoto
Address: 362 Iseya-cho, Kyoto-shi Nakagyo-ku, Kyoto, 604-8066, JP
Telephone: 075-708-3739
Price range: ¥5500 - ¥8500

Italian

604-8066 362 Iseya-cho, Kyoto-shi Nakagyo-ku, Kyoto(393m from Kawaramachi Station)View map

¥5,500 Lunch

¥8,500 Dinner

Directions

075-708-3739

Kyoto's Favourite Italian Kitchen & Bar

Stars’n Cacio is a modern Italian Kitchen & Bar developed by world-class Italian chef Andrea Ferrero. A casual and relaxed place to hang out with friends and family over a high quality meal and delicious drinks.

Unique Experiences

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Weekday/Weekend Lunch set ◇ Appetizer, pasta, main course, dessert and coffee includedAged sea bass crudo

Tagliatelle alla Bolognese

or
Rigatoni al pomodoro

or
A la carte pasta

Wild sea bass fillet

or
Dry-aged beef

Today's dessert

Tea or coffee

12:00 pm ~ 1:30 pmEveryday, Hol

¥6,500Svc & tax excluded

Seat Only Reservation （Inside）Please choose your menu on the day.
A la carte menu available here

~ 9:00 pmMar 15th - Feb 11th

-Tax included

Seat Only Reservation (Terrace)Please choose your menu on the day.
A la carte menu available here

Mar 15th - Mar 10th

-Tax included

Dining courses

Weekday/Weekend Lunch set ◇ Appetizer, pasta, main course, dessert and coffee included

Aged sea bass crudo

Tagliatelle alla Bolognese

or
Rigatoni al pomodoro

or
A la carte pasta

Wild sea bass fillet

or
Dry-aged beef

Today's dessert

Tea or coffee

¥6,500Svc & tax excluded

Omakase set small

• Hokkaido grilled scallops
• Italian smoked veal carpaccio
• Tagliatelle 30 yolks, sea urchin and lemon
• Wild caught seabass fillet OR Japanese dry aged beef (+2000)
• Tiramisu
• Coffee or tea

¥13,200Tax included

Chef’s omakase

• Hokkaido grilled scallops
• Italian smoked veal carpaccio
• Risotto Green asparagus and robiola cheese
• Lobster ravioli, tropea onions
• Wild caught seabass fillet
• Japanese dry aged beef
• Tiramisu
• La Moka bialetti

¥20,900Tax included