


和牛すき焼き 朔
In a serene, hidden space lit by warm lights and natural wood, a dignified Daruma by Kagawa artist Reo Takagi welcomes you. Enjoy premium A5 Shiraoi Wagyu sukiyaki or shabu-shabu, with our special warishita sauce made from Kagawa’s finest wasanbon sugar, served with freshly steamed clay pot rice. Rare sake and fine wines are available to complete your experience at SAKU.