




炭火焼鳥そかろ

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Sokaro is an authentic yakitori restaurant near Gokokuji, carefully grilling selected Nagoya Cochin chickens over binchotan charcoal. We adjust heat for each cut, achieving a crispy exterior and juicy interior that draws out the full umami of the ingredients. Our popular "omakase skewers" feature the chef's selections, alongside seasonal dishes and rice finished in chicken soup.

