




すしあお
Sushi Ao, a short walk from Maruyama‑kōen Station, is an Edo‑mae sushi restaurant run by an owner with an unusual background. It offers seasonal à‑la‑carte dishes and an omakase course of seafood selected nationwide. Red‑vinegar shari and aging techniques bring out the umami. The calm wa‑modern space has counter seating only for a lively, live dining experience.