Sushi Making Studio ~EN~

Earn up to 1% rewards on bookings at this venue.
In a 100-year-old machiya in Kyoto's Nijo district, overlooking a private garden, the owner-chef of an omakase restaurant teaches Edomae sushi personally, just for you. The fish, hand-picked at the market each morning, matches his own counter's quality. Eat what you make. Optional sake tasting with a sommelier. Fully private; English, Spanish, Japanese. Vegetarian, gluten-free and allergy-friendly