/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F664eaeb55adaf561491c6585%2Fimages%2Foriginal%2F65cea890.jpg%3F1716432565)
Ebisu Sushi Hatsume
恵比寿 鮨 はつめ
¥12,500
-
Sushi, Japanese, Seafood
150-0013 1-2-5-11 Ebisu, TYMS Bldg. 1F, Shibuya, Tokyo(540m from 恵比寿)View map
ミシュラン2つ星の一流鮨店出身の大将による、高コスパな隠れ家鮨
Featured menu
Chef's choice course (22 dishes in total)
[Sample Course]
1. Tuna Brain Bouquet (Can be changed to a Tuna Brain Sea Urchin Dog for an additional ¥2,000 (excluding tax))
(Pairing: Sparkling Wine)
2. Okinawan Vinegared Mozuku Seaweed
3. Whitebait (Tamajime) (Pairing: Kaze no Mori, Nara)
4. First Bonito Marinated
5. Water Octopus with Kinome Soy Sauce
6. Flounder with Yuanzuke
7. Sashimi: Skim-Smoked Skipjack Tuna (Pairing: Yuki no Bosha, Akita)
8. Marinated Mackerel
9. Horse Mackerel
10. Grilled Red Sea Bream with Steamed Turnip and Onion Sauce (Pairing: Gagakudai Narukami, Niigata)
11. Red Sea Bream with White Soy Sauce and Plum Paste
12. Smoked Spanish Mackerel
13. Deep-Fried Angel Shrimp with Smoked Daikon Roe and White Sauce
(Pairing: White Wine, Italy)
14. Lean Tuna
15. Medium Fatty Tuna
16. Fatty Tuna Taku (Paired with Red Wine from Italy)
17. Small Bowl of Simmered Tuna
18. Oyster Namero
19. Conger Eel and Sasazushi
20. Clam Espresso (Paired with Haneya Tsubasa from Toyama)
21. Milk Mochi Pudding with Kinako Sauce
22. Strawberry and Yogurt Ice Cream
12 Nigiri Sushi and 10 A La Carte, Total 22 Dishes
*Content may vary depending on availability
1. Tuna Brain Bouquet (Can be changed to a Tuna Brain Sea Urchin Dog for an additional ¥2,000 (excluding tax))
(Pairing: Sparkling Wine)
2. Okinawan Vinegared Mozuku Seaweed
3. Whitebait (Tamajime) (Pairing: Kaze no Mori, Nara)
4. First Bonito Marinated
5. Water Octopus with Kinome Soy Sauce
6. Flounder with Yuanzuke
7. Sashimi: Skim-Smoked Skipjack Tuna (Pairing: Yuki no Bosha, Akita)
8. Marinated Mackerel
9. Horse Mackerel
10. Grilled Red Sea Bream with Steamed Turnip and Onion Sauce (Pairing: Gagakudai Narukami, Niigata)
11. Red Sea Bream with White Soy Sauce and Plum Paste
12. Smoked Spanish Mackerel
13. Deep-Fried Angel Shrimp with Smoked Daikon Roe and White Sauce
(Pairing: White Wine, Italy)
14. Lean Tuna
15. Medium Fatty Tuna
16. Fatty Tuna Taku (Paired with Red Wine from Italy)
17. Small Bowl of Simmered Tuna
18. Oyster Namero
19. Conger Eel and Sasazushi
20. Clam Espresso (Paired with Haneya Tsubasa from Toyama)
21. Milk Mochi Pudding with Kinako Sauce
22. Strawberry and Yogurt Ice Cream
12 Nigiri Sushi and 10 A La Carte, Total 22 Dishes
*Content may vary depending on availability
Sommelier's carefully selected wine & sake pairing course (22 dishes in total)
[Sample Course]
1. Tuna Brain Bouquet (Can be changed to a Tuna Brain Sea Urchin Dog for an additional ¥2,000 (excluding tax))
(Pairing: Sparkling Wine)
2. Okinawan Vinegared Mozuku Seaweed
3. Whitebait (Tamajime) (Pairing: Kaze no Mori, Nara)
4. First Bonito Marinated
5. Water Octopus with Kinome Soy Sauce
6. Flounder with Yuanzuke
7. Sashimi: Skim-Smoked Skipjack Tuna (Pairing: Yuki no Bosha, Akita)
8. Marinated Mackerel
9. Horse Mackerel
10. Grilled Red Sea Bream with Steamed Turnip and Onion Sauce (Pairing: Gagakudai Narukami, Niigata)
11. Red Sea Bream with White Soy Sauce and Plum Paste
12. Smoked Spanish Mackerel
13. Deep-Fried Angel Shrimp with Smoked Daikon Roe and White Sauce
(Pairing: White Wine, Italy)
14. Lean Tuna
15. Medium Fatty Tuna
16. Fatty Tuna Taku (Paired with Red Wine from Italy)
17. Small Bowl of Simmered Tuna
18. Oyster Namero
19. Conger Eel and Sasazushi
20. Clam Espresso (Paired with Haneya Tsubasa from Toyama)
21. Milk Mochi Pudding with Kinako Sauce
22. Strawberry and Yogurt Ice Cream
12 Nigiri Sushi and 10 A La Carte, Total 22 Dishes
*Content may vary depending on availability
1. Tuna Brain Bouquet (Can be changed to a Tuna Brain Sea Urchin Dog for an additional ¥2,000 (excluding tax))
(Pairing: Sparkling Wine)
2. Okinawan Vinegared Mozuku Seaweed
3. Whitebait (Tamajime) (Pairing: Kaze no Mori, Nara)
4. First Bonito Marinated
5. Water Octopus with Kinome Soy Sauce
6. Flounder with Yuanzuke
7. Sashimi: Skim-Smoked Skipjack Tuna (Pairing: Yuki no Bosha, Akita)
8. Marinated Mackerel
9. Horse Mackerel
10. Grilled Red Sea Bream with Steamed Turnip and Onion Sauce (Pairing: Gagakudai Narukami, Niigata)
11. Red Sea Bream with White Soy Sauce and Plum Paste
12. Smoked Spanish Mackerel
13. Deep-Fried Angel Shrimp with Smoked Daikon Roe and White Sauce
(Pairing: White Wine, Italy)
14. Lean Tuna
15. Medium Fatty Tuna
16. Fatty Tuna Taku (Paired with Red Wine from Italy)
17. Small Bowl of Simmered Tuna
18. Oyster Namero
19. Conger Eel and Sasazushi
20. Clam Espresso (Paired with Haneya Tsubasa from Toyama)
21. Milk Mochi Pudding with Kinako Sauce
22. Strawberry and Yogurt Ice Cream
12 Nigiri Sushi and 10 A La Carte, Total 22 Dishes
*Content may vary depending on availability
Chef's choice course with all-you-can-drink (22 dishes in total)
[Example Course]
1. Tuna Brain Bouquet (can be changed to a Tuna Brain Sea Urchin Dog for an additional ¥2,000 (excluding tax))
2. Okinawan Mozuku Seaweed in Vinegar
3. Whitebait Tamajime (Simmered Whitebait)
4. First Bonito Marinated
5. Water Octopus with Kinome Soy Sauce
6. Flounder with Yuanzuke
7. Skim-Smoked Skipjack Tuna Sashimi
8. Marinated Mackerel
9. Horse Mackerel
10. Grilled Red Sea Bream with Steamed Turnip and Onion Sauce
11. Red Sea Bream with White Soy Sauce and Plum Paste
12. Smoked Spanish Mackerel
13. Deep-Fried Angel Shrimp with Iburi-Gakko White Sauce
14. Lean Tuna
15. Medium Fatty Tuna
16. Fatty Tuna Tako (Tuna Tako)
17. Small Bowl of Simmered Tuna
18. Oyster Namero
19. Conger Eel with Sasa Sushi
20. Clam Espresso
21. Milk Mochi Pudding with Kinako Sauce
22. Strawberry and Yogurt Ice Cream
12 nigiri sushi and 10 a la carte dishes, total 22 dishes
*Contents may vary depending on availability
[All-You-Can-Drink Menu]
◾️ Beer (Bottled)
・Yebisu
・Sapporo Black Label
・Non-Alcoholic Beer
◾️ Wine
・Red and White Wine by the Glass
・Sparkling Wine
◾️ Shochu
・Barley Shochu (Naka-mame)
・Sweet Potato Shochu (Tominohōzan)
・Rice Shochu (Torikai)
◾️ Tea Mix
・Oolong Highball
・Green Tea Highball
・Jasmine Highball
◾️ Whiskey
Ichiro's
◾️ Sake
・Various Japanese Sake
We will serve drinks to suit your tastes.
Dry/Delicious/Fruity, etc.
・Sake Highball
◾️Fruit Wine, Sour Drinks
・Lemon Sour
・Aragoshi Umeshu (Roughly Strained Plum Wine)
・Yuzu Sake
◾️Soft Drinks
・Cola
・Ginger Ale
・Oolong Tea
・Green Tea
・Jasmine Tea
・Grape Juice
・Apple Juice
1. Tuna Brain Bouquet (can be changed to a Tuna Brain Sea Urchin Dog for an additional ¥2,000 (excluding tax))
2. Okinawan Mozuku Seaweed in Vinegar
3. Whitebait Tamajime (Simmered Whitebait)
4. First Bonito Marinated
5. Water Octopus with Kinome Soy Sauce
6. Flounder with Yuanzuke
7. Skim-Smoked Skipjack Tuna Sashimi
8. Marinated Mackerel
9. Horse Mackerel
10. Grilled Red Sea Bream with Steamed Turnip and Onion Sauce
11. Red Sea Bream with White Soy Sauce and Plum Paste
12. Smoked Spanish Mackerel
13. Deep-Fried Angel Shrimp with Iburi-Gakko White Sauce
14. Lean Tuna
15. Medium Fatty Tuna
16. Fatty Tuna Tako (Tuna Tako)
17. Small Bowl of Simmered Tuna
18. Oyster Namero
19. Conger Eel with Sasa Sushi
20. Clam Espresso
21. Milk Mochi Pudding with Kinako Sauce
22. Strawberry and Yogurt Ice Cream
12 nigiri sushi and 10 a la carte dishes, total 22 dishes
*Contents may vary depending on availability
[All-You-Can-Drink Menu]
◾️ Beer (Bottled)
・Yebisu
・Sapporo Black Label
・Non-Alcoholic Beer
◾️ Wine
・Red and White Wine by the Glass
・Sparkling Wine
◾️ Shochu
・Barley Shochu (Naka-mame)
・Sweet Potato Shochu (Tominohōzan)
・Rice Shochu (Torikai)
◾️ Tea Mix
・Oolong Highball
・Green Tea Highball
・Jasmine Highball
◾️ Whiskey
Ichiro's
◾️ Sake
・Various Japanese Sake
We will serve drinks to suit your tastes.
Dry/Delicious/Fruity, etc.
・Sake Highball
◾️Fruit Wine, Sour Drinks
・Lemon Sour
・Aragoshi Umeshu (Roughly Strained Plum Wine)
・Yuzu Sake
◾️Soft Drinks
・Cola
・Ginger Ale
・Oolong Tea
・Green Tea
・Jasmine Tea
・Grape Juice
・Apple Juice
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F69a7ef878ca9375f45c775ad%2Fimages%2Fxl%2Fe614319a.jpg%3F1776227048)
Seating areas
Counter seats
Table seating
back Hatsume
Directions
Address
150-0013 1-2-5-11 Ebisu, TYMS Bldg. 1F, Shibuya, Tokyo
Closest station
恵比寿 (540m)Ebisu Station (546m)Hiroo Station (834m)Cuisine
Sushi, Japanese, Seafood
Phone
03-6456-2070