〈Appetizer〉 Seasonal appetizer 〈Steamed dish〉 Custard with freshly laid eggs (served with snow crab sauce) 〈Soup〉 Seafood soup – a celebratory dish 〈Dessert〉 Shaved ice with milkshake
1. Live Hokkaido octopus 2. Scallops 3. Sea bream 4. Fish with shiny scales (horse mackerel, sardines) 5. Wild trout 6. Red part of bluefin tuna 7. Yellowtail 8. Tekka maki (tuna and avocado roll) 9. Conger eel
¥8,580Svc excl. / tax incl.
257pts (3%)
Kanpai Course
~Sample menu~ Seasonal assorted appetizers Chawanmushi with freshly laid eggs (served with snow crab sauce) Scallop sharia Charcoal-grilled wild yellowtail on a skewer Rich seafood and shrimp broth with bite-sized noodles Shaved ice with milk shake
1. Blue squid 2. Sea bream 3. Scallops 4. Mackerel and sardines 5. Spiny lobster 6. John dory 7. Medium fatty tuna 8. Striped jack 9. Black rockfish 10. Conger eel
¥12,980Svc excl. / tax incl.
389pts (3%)
VIP Course
~Sample menu~
Seasonal eight-item platter Chawanmushi with freshly laid eggs (served with snow crab sauce) Scallop sharia Charcoal-grilled wild yellowtail on skewers Deep-fried pufferfish Rich seafood and shrimp-based broth with bite-sized noodles Shaved ice served with milkshake
1. Blue squid 2. Wild white fish 3. Scallops 4. Medium fatty tuna 5. Spiny lobster 6. John dory 7. Striped jack 8. Hokkaido sea urchin 9. Fatty tuna 10. Black rockfish 11. Torotaku maki 12. Conger eel
¥17,380Svc excl. / tax incl.
521pts (3%)
Welcome to Japan – Omakase Course
~Sample menu~
★Welcome drink included!
Seasonal assorted appetizers Chawanmushi with freshly laid eggs (served with snow crab sauce) Fresh raw oysters Scallop salad Charcoal-grilled wild yellowtail skewers Rich seafood and shrimp broth with bite-sized noodles Shaved ice topped with milkshake
1. Squid 2. Wild whitefish 3. Ark shell 4. Sea bream 5. Medium fatty tuna 6. Spiny lobster 7. John dory 8. Striped jack 9. Fatty tuna 10. Black rockfish 11. Bowl of sea urchin and salmon roe 12. Conger eel