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Table36 / Swissotel Nankai Osaka
「テーブル36」 / スイスホテル南海大阪
¥12,500
¥6,000
Bistro, European, Entertainment
542-0076 5-1-60 Namba, Swissotel Nankai Osaka 36F, Osaka-shi Chuo-ku, Osaka(80m from Namba Station)View map
Savour Modern European Cuisine 147 metres above ground
Sky high dining 147m above Osaka, as you delight in Modern European cuisine. Treat yourself to the weekday lunch buffet or weekend Brunch + Sweet Buffet. Indulge in the chef’s signature course menu, showcasing fresh harvest from The Sky Farm. Explore our à la carte offerings for something lighter. On weekends, elevate your dining with live music and crafted cocktails from seasoned mixologists.
Featured menu
[Weekdays] International Lunch Buffet
Savour the Season 147 Metres Above Ground with The Fukui Prefecture Tsuruga & Wakasa Fair
Sponsored by the Fukui Prefecture Reinan Regional Administrative Association and Organised by Amakara Techo, indulge in a vibrant international weekday lunch buffet, now spotlighting the Fukui Prefecture Tsuruga & Wakasa Fair for Spring. Discover the rich culinary heritage of Tsuruga and Wakasa through specially curated dishes that highlight the region’s prized seafood and seasonal specialties, thoughtfully integrated into our ever-evolving buffet selection.
Alongside these limited-time highlights, our menu celebrates the best of each season with fresh, locally sourced produce from our trusted partner Senshu Agri Farm and The Sky Farm - our very own vertical garden housed inside the restaurant. Crafted around nature’s finest ingredients, every dish reflects our commitment to sustainability, flavour, and freshness - all elevated 147 metres above ground with panoramic views to match.
■ Salads
Fukui Salmon Lemon Marinated with Fukui Prefecture Lemon Dressing / Roasted Spring Onion and Prosciutto / Roast Beef Salad / Caprese with Fukui Prefecture Beni-i-Suzu Tomatoes / Tacos Marinated with Fukui Prefecture White Onion and Sweet Potato / Risoni and Seafood Tossed in Tomato Sauce with Grana Padano, etc.
■ Cold Cuts
Cold Cut Selection / Grissini / Baguette / Crackers
■ Soup
Spring Onion Potage Soup
■ Carving Station
Australian Roast Beef with Herb Breadcrumb Crust, Red Wine Sauce
■ Hot Dishes
Pork Braised in Tomato Sauce / Roasted Asparagus with Grana Padano / Roast Chicken with Lemon Butter Sauce / Shrimp in Mayonnaise / Red Chicken Curry, etc.
■ Dessert
Strawberry Tart / Strawberry Shortcake / Praline Nut and Chocolate Cake / Strawberry Cheesecake / Berry Berry Pudding / Strawberry Roll Cake / Bread Pudding / Vanilla Panna Cotta / Tiramisu / Canelé / Egg Tart / Canelé / Muffins (Blueberry / Apple Cinnamon / Chocolate) / Donuts (Strawberry / White Chocolate)
Chocolate Fountain (Strawberry / Milk Chocolate)
Vanilla Ice Cream / Matcha Ice Cream / Raspberry Sherbet / Lemon Sherbet, etc.
Sponsored by the Fukui Prefecture Reinan Regional Administrative Association and Organised by Amakara Techo, indulge in a vibrant international weekday lunch buffet, now spotlighting the Fukui Prefecture Tsuruga & Wakasa Fair for Spring. Discover the rich culinary heritage of Tsuruga and Wakasa through specially curated dishes that highlight the region’s prized seafood and seasonal specialties, thoughtfully integrated into our ever-evolving buffet selection.
Alongside these limited-time highlights, our menu celebrates the best of each season with fresh, locally sourced produce from our trusted partner Senshu Agri Farm and The Sky Farm - our very own vertical garden housed inside the restaurant. Crafted around nature’s finest ingredients, every dish reflects our commitment to sustainability, flavour, and freshness - all elevated 147 metres above ground with panoramic views to match.
■ Salads
Fukui Salmon Lemon Marinated with Fukui Prefecture Lemon Dressing / Roasted Spring Onion and Prosciutto / Roast Beef Salad / Caprese with Fukui Prefecture Beni-i-Suzu Tomatoes / Tacos Marinated with Fukui Prefecture White Onion and Sweet Potato / Risoni and Seafood Tossed in Tomato Sauce with Grana Padano, etc.
■ Cold Cuts
Cold Cut Selection / Grissini / Baguette / Crackers
■ Soup
Spring Onion Potage Soup
■ Carving Station
Australian Roast Beef with Herb Breadcrumb Crust, Red Wine Sauce
■ Hot Dishes
Pork Braised in Tomato Sauce / Roasted Asparagus with Grana Padano / Roast Chicken with Lemon Butter Sauce / Shrimp in Mayonnaise / Red Chicken Curry, etc.
■ Dessert
Strawberry Tart / Strawberry Shortcake / Praline Nut and Chocolate Cake / Strawberry Cheesecake / Berry Berry Pudding / Strawberry Roll Cake / Bread Pudding / Vanilla Panna Cotta / Tiramisu / Canelé / Egg Tart / Canelé / Muffins (Blueberry / Apple Cinnamon / Chocolate) / Donuts (Strawberry / White Chocolate)
Chocolate Fountain (Strawberry / Milk Chocolate)
Vanilla Ice Cream / Matcha Ice Cream / Raspberry Sherbet / Lemon Sherbet, etc.
![[Weekdays] International Lunch Buffet](https://image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F688dfee4e9d8b5f63a2d68b9%2Fimages%2Fxl%2F3137d920.jpg%3F1772433627)
[Weekends and Holidays] International Brunch + Sweet Buffet
Savour the Season 147 Metres Above Ground with The Fukui Prefecture Tsuruga & Wakasa Fair
Sponsored by the Fukui Prefecture Reinan Regional Administrative Association and Organised by Amakara Techo, indulge in a vibrant international weekday lunch buffet, now spotlighting the Fukui Prefecture Tsuruga & Wakasa Fair for Spring. Discover the rich culinary heritage of Tsuruga and Wakasa through specially curated dishes that highlight the region’s prized seafood and seasonal specialties, thoughtfully integrated into our ever-evolving buffet selection.
Alongside these limited-time highlights, our menu celebrates the best of each season with fresh, locally sourced produce from our trusted partner Senshu Agri Farm and The Sky Farm - our very own vertical garden housed inside the restaurant. Crafted around nature’s finest ingredients, every dish reflects our commitment to sustainability, flavour, and freshness - all elevated 147 metres above ground with panoramic views to match.
Complete your experience with a decadent selection from the sweet buffet, curated by Executive Pastry Chef Yuki Nakamura. Delight in seasonal cakes, pastries, and our beloved Swiss chocolates—crafted to finish your meal on a perfect note.
■ Salads
Fukui Salmon Lemon Marinated with Fukui Prefecture Lemon Dressing / Roasted Spring Onion and Prosciutto / Roast Beef Salad / Caprese with Fukui Prefecture Beni-i-Suzu Tomatoes / Tacos Marinated with Fukui Prefecture White Onion and Sweet Potato / Risoni and Seafood Tossed in Tomato Sauce with Grana Padano, etc.
■ Cold Cuts
Cold Cut Selection / Grissini / Baguette / Crackers / Cheese Selection / Other
■ Bread
Bread Selection
■ Well-Loved Japanese Breakfast Favorites
Miso-Glazed Tofu / Japanese Side Dishes / Pickles / Soba Noodles / Rice Balls
■ Soup
New Onion Potage Soup
■ Carving Station
Wagyu Ribeye Roast Beef with Wasabi, Salt, and Red Wine Sauce
■ Hot Dishes
Pork Braised in Tomato Sauce / Roasted Asparagus with Grana Padano / Roast Chicken with Lemon Butter Sauce / Sautéed White Fish with Herb Cream Sauce / Shrimp in Mayonnaise Dressing / Milanese Risotto / Red Chicken Curry, etc.
■ Desserts
Strawberry Tart / Strawberry Shortcake / Praline Nut and Chocolate Cake / Strawberry Cheesecake / Berry Berry Pudding / Strawberry Roll Cake / Bread Pudding / Vanilla Panna Cotta / Tiramisu / Canelé / Egg Tart / Canelé / Muffins (Blueberry / Apple Cinnamon / Chocolate) / Donuts (Strawberry / White Chocolate)
Chocolate Fountain (Strawberry / Milk Chocolate)
Vanilla Ice Cream / Matcha Ice Cream / Raspberry Sherbet / Lemon Sherbet, etc.
*Use of ingredients from the Tsuruga and Wakasa areas of Fukui Prefecture is scheduled for March and April.
*Ingredients and availability periods may change depending on procurement and delivery conditions.
Sponsored by the Fukui Prefecture Reinan Regional Administrative Association and Organised by Amakara Techo, indulge in a vibrant international weekday lunch buffet, now spotlighting the Fukui Prefecture Tsuruga & Wakasa Fair for Spring. Discover the rich culinary heritage of Tsuruga and Wakasa through specially curated dishes that highlight the region’s prized seafood and seasonal specialties, thoughtfully integrated into our ever-evolving buffet selection.
Alongside these limited-time highlights, our menu celebrates the best of each season with fresh, locally sourced produce from our trusted partner Senshu Agri Farm and The Sky Farm - our very own vertical garden housed inside the restaurant. Crafted around nature’s finest ingredients, every dish reflects our commitment to sustainability, flavour, and freshness - all elevated 147 metres above ground with panoramic views to match.
Complete your experience with a decadent selection from the sweet buffet, curated by Executive Pastry Chef Yuki Nakamura. Delight in seasonal cakes, pastries, and our beloved Swiss chocolates—crafted to finish your meal on a perfect note.
■ Salads
Fukui Salmon Lemon Marinated with Fukui Prefecture Lemon Dressing / Roasted Spring Onion and Prosciutto / Roast Beef Salad / Caprese with Fukui Prefecture Beni-i-Suzu Tomatoes / Tacos Marinated with Fukui Prefecture White Onion and Sweet Potato / Risoni and Seafood Tossed in Tomato Sauce with Grana Padano, etc.
■ Cold Cuts
Cold Cut Selection / Grissini / Baguette / Crackers / Cheese Selection / Other
■ Bread
Bread Selection
■ Well-Loved Japanese Breakfast Favorites
Miso-Glazed Tofu / Japanese Side Dishes / Pickles / Soba Noodles / Rice Balls
■ Soup
New Onion Potage Soup
■ Carving Station
Wagyu Ribeye Roast Beef with Wasabi, Salt, and Red Wine Sauce
■ Hot Dishes
Pork Braised in Tomato Sauce / Roasted Asparagus with Grana Padano / Roast Chicken with Lemon Butter Sauce / Sautéed White Fish with Herb Cream Sauce / Shrimp in Mayonnaise Dressing / Milanese Risotto / Red Chicken Curry, etc.
■ Desserts
Strawberry Tart / Strawberry Shortcake / Praline Nut and Chocolate Cake / Strawberry Cheesecake / Berry Berry Pudding / Strawberry Roll Cake / Bread Pudding / Vanilla Panna Cotta / Tiramisu / Canelé / Egg Tart / Canelé / Muffins (Blueberry / Apple Cinnamon / Chocolate) / Donuts (Strawberry / White Chocolate)
Chocolate Fountain (Strawberry / Milk Chocolate)
Vanilla Ice Cream / Matcha Ice Cream / Raspberry Sherbet / Lemon Sherbet, etc.
*Use of ingredients from the Tsuruga and Wakasa areas of Fukui Prefecture is scheduled for March and April.
*Ingredients and availability periods may change depending on procurement and delivery conditions.
![[Weekends and Holidays] International Brunch + Sweet Buffet](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F688dffd5e0d5742ad6eb238d%2Fimages%2Fxl%2Fede4cc52.jpg%3F1772433643)
[Steak Night] Australian Grass-Fed Beef Fillet, 200g
[Starter]
・Australian Beef Tostadas
・Homemade Garlic Bread
[Main Course]
・Australian Grass-Fed Beef Fillet 200g (approx. 1 serving)
Please choose one sauce of your choice.
・Demi-Glace Sauce
・Creamy Mushroom Sauce
・Salsa Verde
・Café de Paris Butter
・Garlic Butter
・Classic Gravy
・Chili Garlic Butter
[Sharing Sides]
・Roasted Potatoes with Beef Fat and Sky Farm Herb Salt
・Braised Cabbage with Bacon and Miso Mustard Dressing
・Fresh Mixed Leaf Salad with Orange Dressing
[Dessert]
・Pastry Chef's Special Wagyu Beef Tallow Caramel
・Australian Beef Tostadas
・Homemade Garlic Bread
[Main Course]
・Australian Grass-Fed Beef Fillet 200g (approx. 1 serving)
Please choose one sauce of your choice.
・Demi-Glace Sauce
・Creamy Mushroom Sauce
・Salsa Verde
・Café de Paris Butter
・Garlic Butter
・Classic Gravy
・Chili Garlic Butter
[Sharing Sides]
・Roasted Potatoes with Beef Fat and Sky Farm Herb Salt
・Braised Cabbage with Bacon and Miso Mustard Dressing
・Fresh Mixed Leaf Salad with Orange Dressing
[Dessert]
・Pastry Chef's Special Wagyu Beef Tallow Caramel
![[Steak Night] Australian Grass-Fed Beef Fillet, 200g](https://image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F692268c5e5aed1341647f1eb%2Fimages%2Fxl%2F65d9785a.jpg%3F1763862725)
[Steak Night] Japanese Wagyu Fillet, 250g (approx. serves 2)
[Starter]
・Australian Beef Tostadas
・Homemade Garlic Bread
[Main Course]
・Domestic Wagyu Beef Fillet 250g (Serves approximately 2)
Please choose one sauce of your choice.
・Demi-Glace Sauce
・Creamy Mushroom Sauce
・Salsa Verde
・Café de Paris Butter
・Garlic Butter
・Classic Gravy
・Chili Garlic Butter
[Sharing Sides]
・Roasted Potatoes with Beef Fat and Sky Farm Herb Salt
・Braised Cabbage with Bacon and Miso Mustard Dressing
・Fresh Mixed Leaf Salad with Orange Dressing
[Dessert]
・Pastry Chef's Special Wagyu Beef Tallow Caramel
・Australian Beef Tostadas
・Homemade Garlic Bread
[Main Course]
・Domestic Wagyu Beef Fillet 250g (Serves approximately 2)
Please choose one sauce of your choice.
・Demi-Glace Sauce
・Creamy Mushroom Sauce
・Salsa Verde
・Café de Paris Butter
・Garlic Butter
・Classic Gravy
・Chili Garlic Butter
[Sharing Sides]
・Roasted Potatoes with Beef Fat and Sky Farm Herb Salt
・Braised Cabbage with Bacon and Miso Mustard Dressing
・Fresh Mixed Leaf Salad with Orange Dressing
[Dessert]
・Pastry Chef's Special Wagyu Beef Tallow Caramel
![[Steak Night] Japanese Wagyu Fillet, 250g (approx. serves 2)](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F69226a2692d2b790224534fe%2Fimages%2Fxl%2F3c43f725.jpg%3F1763863080)
Seating areas
table
High table (4~)
Directions
Address
542-0076 5-1-60 Namba, Swissotel Nankai Osaka 36F, Osaka-shi Chuo-ku, Osaka
Closest station
Namba Station (80m)なんば (433m)Cuisine
Bistro, European, Entertainment
Phone
06-6646-5125