・Flounder with yuzu sauce・Snow crab and shrimp potato with monkfish liver sauce・Grilled swordfish with sea urchin and saikyo miso・Burnt yellowtail and winter vegetables with sake lees・Small bowl of salmon roe Squid, sea bream, Spanish mackerel, cutlet, golden-eyed snapper, striped mackerel, sea urchin, prawn, bluefin tuna, fatty conger eel, and fatty taku in red soup stock