No courses available
No courses available
No courses available
Restaurant founded in 2013 by Mochizuki Hideaki, Japanese cuisine veteran, awarded one star by the Michelin guide since 2015. Strictly selected seasonal ingredients and delicate, trained expertise in a triumph of various dishes for you to enjoy. Our soups are prepared with leisurely boiled kombu, freshly cut bonito flakes and richly flavorful broth.
4 minutes walk (301m)
4 minutes walk (301m)
9 minutes walk (611m)