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Japanese Cuisine Tagetsu

3-13-1 Kita Aoyama, Kitaaoyama Sekine Building B1, Minato-ku, Tokyo
03-6450-5991
September
2020
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Delicate seasonal dishes of an expert chef in a serene mood

Restaurant founded in 2013 by Mochizuki Hideaki, Japanese cuisine veteran, awarded one star by the Michelin guide since 2015. Strictly selected seasonal ingredients and delicate, trained expertise in a triumph of various dishes for you to enjoy. Our soups are prepared with leisurely boiled kombu, freshly cut bonito flakes and richly flavorful broth.

Cuisines
Kaiseki (Traditional Japanese)
Price
¥5,000 ~ ¥10,000
¥15,000 ~ ¥20,000
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Japanese Cuisine Tagetsu

3-13-1 Kita Aoyama, Kitaaoyama Sekine Building B1, Minato-ku, Tokyo
表参道

4 minutes walk (301m)

Omotesandō Station

4 minutes walk (301m)

Meiji-Jingūmae Station

9 minutes walk (611m)

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