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Ginza Sun-mi Takamatsu French restaurant EMU

Name: Ginza Sun-mi Takamatsu French restaurant EMU
Address: 6-3-9 Ginza 7F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-5568-3300
Price range: ¥6000 - ¥17500

銀座 Sun‐mi高松フランス料理EMU（エミュ）

¥17,500

¥6,000

Spend

French, Steak

104-0061 6-3-9 Ginza, 7F, Chuo-ku, Tokyo(207m from Ginza Station)View map

Directions

03-5568-3300

銀座で味わう至福のクラシックフレンチ

銀座に位置する EMUでは、厳選された季節の食材を使用し、クラシックなフレンチ料理をご提供しております。熟練のシェフが手掛け、誕生日や記念日などの特別な日に最適です。2名から80名まで対応可能な個室も完備しており、大人数でのパーティーやご接待にもご利用いただけます。広々とした店内で、優雅なひとときをお過ごしください。

Featured menu

Lunch only [Exalan] For business lunches or meals with friends, lobster and lamb 8,800 yen ☆ Private rooms available

Excellent
Excellent – 8,800 yen

Sample menu
From July 3
Amuse-bouche
Today’s amuse-bouche

Hors-d’œuvre
Foie gras and duck breast in jelly, prepared as a terrine
Foie gras and duck breast in a jelly-based terrine

Soup
Seasonal soup
Seasonal potage

Fish
Lobster tian with Cardinal sauce
Lobster prepared as a tian, served with Cardinal sauce

Meat
Selected Wagyu beef steak with mustard sauce
Carefully selected Kuroge-Wagyu beef steak with mustard sauce

Dessert
Crispy pastry-wrapped candied pineapple with vanilla ice cream
Crispy pastry enclosing sweetened pineapple, served with vanilla ice cream

Tea or coffee & sweets
Post-meal tea and petite desserts

Until July 2
Today’s amuse-bouche
Hors-d’œuvre: Duck terrine stuffed with foie gras, served with celery root rémoulade
Soup: Seasonal potage
Fish dish: Lobster wrapped in tender spring cabbage, served with American sauce infused with mandarin peel
Meat dishes:
・Sautéed Wagyu beef with pepper sauce
・Grilled lamb chops with piperade
Dessert: “Opéra” – a harmony of chocolate and coffee, served with vanilla ice cream
Post-meal tea and petit fours

[Option]
Consommé soup
+¥1,320

[Selectable steak options]
・Wagyu sirloin steak (100g) +¥2,750
・Wagyu fillet steak (100g) +¥4,400
・Yamagata beef sirloin steak (100g) +¥3,300
・Yamagata beef fillet steak (100g) +¥6,050

[Regarding main dish selection]
Please note that for groups of 4 or fewer, you may choose your meat dish on the day of your visit. For larger groups, we kindly ask that you contact us in advance.

※The photos shown are for reference only. Depending on the season and availability, ingredients, menu items, plating, and serving ware may vary. Thank you for your understanding.

¥8,800Tax included

Lunch only [Plaisir] 5,500 yen Perfect for business lunches or meals with friends! ☆Private rooms available

Sample Course
Plaisir

Plaisir 5,500 yen

Appetizer: Marinated Tasmanian salmon and avocado dome with horseradish cream

Soup: Seasonal potage

Fish Dish: Sautéed Spanish mackerel with spicy tomato and basil sauce

Meat Dish: Roasted duck breast with blood orange sauce

Roasted duck breast with blood orange sauce

Wagyu beef hamburger steak with demi-glace sauce
Demi-glace
　　　　・Sanmi's Special Wagyu Beef Stew
　　　　　Ragoût de bœuf
Dessert: Passion Fruit Mousse, Chiboust Style, with Red Fruit Sauce
　　　　　Mousse au fruit de la passion en chiboust, coulis de fruits rouges
After-dinner Tea and Petits Fours

[Option]
Consommé Soup
+ ¥1320
【Selectable Steak Menu】
・Wagyu Sirloin Steak (100g) + ¥2750
・Wagyu Fillet Steak (100g) + ¥4400
・Yamagata Beef Sirloin Steak (100g) + ¥3300
・Yamagata Beef Fillet Steak (100g) + ¥6050

【Regarding Main Dish Selection】
We ask that you choose your meat dish on the day of your visit for up to 4 people.

For orders exceeding this limit, we kindly request that you contact us before your visit.

*The photos shown are for illustrative purposes only.

Ingredients, menu items, presentation, and tableware may change depending on the season and availability.

Thank you for your understanding.

¥5,500Tax included

[Top-of-the-line Premium Course] For entertaining or special celebrations, luxurious carefully selected ingredients and grilled Kuroge Wagyu beef in salt crust, plus 7 other dishes, 55,000 yen

Menu Special
55,000 yen

Amuse-bouche

First Appetizer

Second Appetizer

Today's Soup

Fish Dish

Palate Cleanser

Today's Best Meat Dish
or
Japanese Black Beef Fillet Dish

Small Dessert

Chef's Recommended Dessert

After-meal Tea and Sweets

・・・・・・・・・

This chef's choice course features generous amounts of premium ingredients, perfect for an elegant experience on a special occasion.

*Menu contents may change depending on availability.

*The photos shown are for illustrative purposes only.
Ingredients, menu contents, presentation, and tableware may change depending on the season and availability.
Thank you for your understanding.

¥55,000Tax included

[Special Premium Course] For entertaining or celebrating, 7 luxurious dishes including spiny lobster and Yonezawa beef A5 sirloin, 33,000 yen

Sample Courses from February

Today's Amuse-bouche

Appetizer 1: Abalone and scallops in herb jelly. Calamansi vinaigrette.

Appetizer 2: Sautéed foie gras. Sauce Miel. Served with griottes.

Soup: Truffle consommé soup.

Fish Dish: Roasted live spiny lobster. Sauce Sauternes.

Meat Dish: Yonezawa beef fillet roti. Sauce Morel.
YONEZAWA rolled oat bean sachet. Morille sauce.

Today's Avant Dessert

Dessert: Red fruit savoir-faire. Served with orange tuile.

Coffee, petit fours, bread

A lavish set menu for special occasions, featuring the finest ingredients.

*The photos shown are for illustrative purposes only.
The ingredients, menu contents, presentation, and tableware may change depending on the season and availability.
Thank you for your understanding.