Lunch only [Yamagata Beef A5 Peach Kaiseki] Yamagata Beef A5 Round Meat - Sukiyaki or Shabu-shabu 8,800 yen ☆ Private rooms available
Please choose your preferred cooking method. *We will ask you whether you prefer sukiyaki or shabu-shabu when you make your reservation.
[Sukiyaki or Shabu-shabu Kaiseki Course]
Appetizer: Assorted Seasonal Appetizers
Sashimi: Three Kinds of Seasonal Fish
Grilled Dishes: Seasonal Grilled Dishes
Hot Pot: Yamagata Beef A5 Round Sukiyaki or Shabu-shabu Assorted Vegetables Rice, Miso Soup, Pickles
Dessert: Today's Dessert
Additional Meat (100g per serving) and Vegetables Available Yamagata Beef Round ¥5,500 Matsusaka Beef A5 Fillet ¥23,100 Yonezawa Beef A5 Fillet ¥22,000 Yonezawa Beef A5 Sirloin ¥13,200 Yamagata Beef A5 Fillet ¥16,500 Yamagata Beef A5 Sirloin ¥8,250 Japanese Black Beef Fillet ¥9,900 Japanese Black Beef Sirloin ¥6,600 Vegetable Platter (1 serving) ¥2,200
¥8,800Tax included
Lunch only [Tsuki Kaiseki] Enjoy an elegant moment in a relaxing private room Kaiseki meal for 8,800 yen ☆ Private rooms also available
TSUKI Kaiseki Menu
Kagawa Japanese Restaurant
Summer Menu (June 11th onwards)
Monthly Kaiseki: 8800 yen Appetizer: Corn Tofu, Octopus with Green Vinegar Sauce, Wagyu Beef Roll, Asparagus Fritters, Simmered Whelk Soup: Shrimp Dumplings, Grilled Eggplant, Kinome Leaf Sashimi: Three Kinds of Seasonal Fish, Assorted Garnishes Grilled Dish: Sea Bass with Zunda Sauce, Sweet Green Pepper in Broth, Sweet Potato in Honey Chilled Dish: Winter Melon, Small Taro, Pumpkin, Mini Okra, Silver Sauce, Green Yuzu Main Dish: Pike Conger Tempura Rice: White Rice, Wagyu Beef Simmered in Soy Sauce, Seasonal Fish Grilled in Saikyo Miso, Pickles, Soup Dessert Kudzu Manju
~June 10th
Monthly Kaiseki Course: 8800 yen Appetizer: Taro stem simmered in Yoshino style, asparagus with egg yolk vinegar, marinated horse mackerel, conger eel sushi, corn tofu Soup: Sawani soup with new burdock root, carrot, shiitake mushroom, mitsuba, and pepper Sashimi: Three kinds of seasonal fish, assorted sprouts Grilled dish: Sea bass grilled with kinome miso, young corn with ears, and sweet pickled myoga ginger Warm dish: Simmered Kuroge Wagyu beef and eggplant, Kamoji leek, and ginger sauce Main dish: Bamboo shoot tempura, and simmered dashi broth Rice: White rice, seasonal fish grilled in Saikyo miso, sansho kelp, pickles, and soup Dessert: Matcha kudzu mochi, brown sugar syrup, and kinako powder
¥8,800Tax included
Lunch only [Yuki Kaiseki] A classic! Enjoy an authentic Kaiseki meal using carefully selected seasonal ingredients for 11,000 yen ☆ Private rooms available
Snow Kaiseki Menu
Japanese Cuisine Kagawa June 11th onwards - Summer Menu
Snow Kaiseki - 11,000 yen Appetizer: Corn Tofu, Octopus with Green Vinegar Sauce, Wagyu Beef Roll, Asparagus Fritters, Simmered Whelk Soup: Shrimp Dumplings, Grilled Eggplant, Kinome Leaf Sashimi: Three Kinds of Seasonal Fish, Assorted Garnishes Grilled Dish: Sea Bass with Zunda Sauce, Sweet Green Pepper in Broth, Sweet Potato in Honey Chilled Dish: Winter Melon, Small Taro, Pumpkin, Mini Okra, Silver Sauce, Green Yuzu Main Dish: Yamagata Beef Thigh Steak, Grilled Vegetables, Chive Sauce Rice Dish: Conger Eel Chirashi Sushi Main Dish: Pickles, Soup Dessert: Kudzu Manju ~June 10th Snow Kaiseki Course: 11,000 yen Appetizer: Stewed taro stems, asparagus with egg yolk vinegar, marinated horse mackerel, conger eel sushi, corn tofu Soup: Sawani soup with new burdock root, carrot, shiitake mushroom, mitsuba, and pepper Sashimi: Three kinds of seasonal fish, assorted sprouts Grilled Dish: Grilled sea bass with kinome miso, young corn with ears, and sweet pickled myoga ginger Warm Dish: Braised Wagyu beef and eggplant, Kamoji leek, and ginger sauce Main Dish: Sakura shrimp tempura and sudachi citrus Rice Dish: Ayu rice, pickles, soup Dessert: Matcha kudzu mochi, brown sugar syrup, and kinako powder
¥11,000Tax included
Lunch only [Hana Kaiseki 13,200 yen] Gorgeous! Enjoy an authentic kaiseki meal made with an abundance of carefully selected seasonal ingredients ☆ Private rooms are also available
Hana Kaiseki Menu
Japanese Cuisine Kagawa June 11th onwards - Summer Menu
Hana Kaiseki - 13,200 yen Appetizer: Boiled conger eel, plum paste, wasabi, chopped okra, Tosa vinegar jelly Starters: Corn tofu, octopus with green vinegar sauce, Wagyu beef roll, fried asparagus, boiled sea snail, sweetfish cracker Soup: Flathead fish, whole bowl, millet gluten, Kujo leek Sashimi: Three kinds of seasonal fish Grilled dish: Wagyu beef fillet steak, grilled vegetables, chive sauce Chilled dish: Winter melon, cherry tomatoes, steamed abalone Green yuzu Main dish: Grilled eggplant with miso glaze, shrimp, kinome leaf Rice dish: Sea urchin and corn rice, pickles Soup Dessert: Melon, Small Watermelon Sweet Dish: Kudzu Noodles ~June 10th Hana Kaiseki Course: 13,200 yen Appetizer: Sesame Tofu, Sea Urchin, Wasabi, Savory Broth Starters: Taro Stem Yoshino Stew, Asparagus with Egg Yolk Vinegar Dressing, Marinated Horse Mackerel, Conger Eel Sushi, Corn Tofu Soup: Pike Conger Kudzu Starch, White Melon, Water Shield, Plum Paste, Green Yuzu Sashimi: Three Kinds of Seasonal Fish, Assorted Sprouts Grilled Dish: Japanese Black Wagyu Sirloin Steak, Grilled Vegetables, Chive Sauce Warm Dish: Deep-fried Isaki Fish and Kamo Eggplant in Broth, Wasabi Main Dish: Sakura Shrimp Tempura, Sudachi Citrus Rice Dish: Ayu Rice, Pickles, Soup Dessert: Melon, Small Watermelon Sweet Dish: Kinugyoku Hydrangea