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Kuzushi Kappo Tempura Takenoan Higashi Ginza

1-12-22 Tsukiji, Chuo-ku, Tokyo
050-5828-2817
September
2020
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Chef Koji Shiraishi's Kaiseki
A traditional Japanese restaurant in the heart of Tokyo

We're a Japanese restaurant between Higashi Ginza and Tsukiji with Kabuki-za just nearby! We have 6 private rooms for up to 20 guests. We also have counter seats where our guests can enjoy delicious tempura. We're suitable for romantic dates, anniversaries and business meetings.

Chef Koji Shiraishi's exquisite Tempura Kaiseki

Kuzushi Kappo offer casual Tempura as well as a high-class Japanese Kaiseki with hand-made tofu, fresh sashimi and top quality pork. Enjoy our food with excellent sake all chosen by our owner. Wine and shochu are also a perfect match with our Tempura!

The perfect place for any gathering or event!

Whether you're with friends, family or an important client, we strive to offer the perfect Japanese dining experience. Our staff will make sure you enjoy an authentic Japanese dining experience.

Cuisines
Seafood, Tempura, Kaiseki (Traditional Japanese)
Price
¥1,000 ~ ¥4,000
¥5,000 ~ ¥10,000
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Kuzushi Kappo Tempura Takenoan Higashi Ginza

1-12-22 Tsukiji, Chuo-ku, Tokyo
築地

4 minutes walk (247m)

Tsukiji Station

4 minutes walk (247m)

東銀座

4 minutes walk (254m)

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