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Teatoro Piccoro
テアトロ ピッコロ
¥4,500
-
Italian, Izakaya (Japanese Tavern), Meat
220-0011 2-10-28 Takashima, Yokohama City Nishi-ku, Kanagawa(284m from 横浜)View map
横浜駅徒歩すぐ。香ばしい炭火焼きと厳選ワインを楽しむ、大人の隠れ家肉バル
横浜駅東口から徒歩圏内の【テアトロ ピッコロ】。備長炭で焼き上げる牛ヒレ肉や認定山形ポーク、ラムチョップなどの炭火焼きをはじめ、旬の食材を使ったイタリアン＆ビストロ料理を楽しめます。料理に寄り添う厳選ワインや、フルーツを贅沢に使ったスパークリングも充実。オープンキッチンのライブ感とレトロ＆ウッディな空間で、デートや普段の食事、宴会まで幅広く利用できます。
Featured menu
[Mon–Thu & Sun Only!! Standard Course with 10 dishes + 2.5-hour all-you-can-drink]
1. Today’s chef’s selection: 4 kinds of appetizers
2. Salad with prosciutto, apple, and Pecorino cheese – honey vinegar dressing
3. Carpaccio-style dish of octopus and red shrimp – homemade Genovese sauce
4. Assorted dishes: Tandoori-fried young chicken and crispy French fries
5. Grilled Matsusaka pork – homemade ginger sauce
6. Finale: Fresh pasta or risotto from Awaji Island
※ Staff will ask for your preference upon arrival.
7. Today’s dessert
2. Salad with prosciutto, apple, and Pecorino cheese – honey vinegar dressing
3. Carpaccio-style dish of octopus and red shrimp – homemade Genovese sauce
4. Assorted dishes: Tandoori-fried young chicken and crispy French fries
5. Grilled Matsusaka pork – homemade ginger sauce
6. Finale: Fresh pasta or risotto from Awaji Island
※ Staff will ask for your preference upon arrival.
7. Today’s dessert
![[Mon–Thu & Sun Only!! Standard Course with 10 dishes + 2.5-hour all-you-can-drink]](https://image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6a8d3c5423343695807c9fc9%2Fimages%2Fxl%2F5b641bbf.jpg%3F1788928822)
【Most Popular Course: 2-hour all-you-can-drink / Standard 10-dish course】
1. Today’s chef’s selection: 4 kinds of appetizers
2. Salad with prosciutto, apples, and Pecorino cheese – honey vinegar dressing
3. Carpaccio-style octopus and red shrimp – homemade pesto sauce
4. Fried chicken tandoori with crispy French fries
5. Grilled Matsusaka pork – homemade ginger sauce
6. Finale: fresh pasta or risotto from Awaji Island
※ The staff will ask for your preference upon arrival.
7. Today’s dessert
2. Salad with prosciutto, apples, and Pecorino cheese – honey vinegar dressing
3. Carpaccio-style octopus and red shrimp – homemade pesto sauce
4. Fried chicken tandoori with crispy French fries
5. Grilled Matsusaka pork – homemade ginger sauce
6. Finale: fresh pasta or risotto from Awaji Island
※ The staff will ask for your preference upon arrival.
7. Today’s dessert
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6a97b0cd326aa361ad7213a2%2Fimages%2Fxl%2Fe25c2394.jpg%3F1788928834)
[Mon–Thu & Sundays ONLY!! Anniversary Course with 10 dishes + 2.5-hour all-you-can-drink]
1. Today’s Chef’s selection: Assorted 4 appetizers
2. Salad of prosciutto, apple, and Pecorino cheese – with honey vinegar dressing
3. Carpaccio-style dish of octopus and red shrimp – served with homemade pesto
4. Assortment of tender chicken tandoori fritters and crispy french fries
5. Grilled Matsusaka pork – with homemade ginger sauce
6. Finale: Fresh pasta or risotto from Awaji Island
※ Staff will ask for your preference upon arrival.
7. Anniversary dessert platter ☆ includes fireworks and a personalized message
2. Salad of prosciutto, apple, and Pecorino cheese – with honey vinegar dressing
3. Carpaccio-style dish of octopus and red shrimp – served with homemade pesto
4. Assortment of tender chicken tandoori fritters and crispy french fries
5. Grilled Matsusaka pork – with homemade ginger sauce
6. Finale: Fresh pasta or risotto from Awaji Island
※ Staff will ask for your preference upon arrival.
7. Anniversary dessert platter ☆ includes fireworks and a personalized message
![[Mon–Thu & Sundays ONLY!! Anniversary Course with 10 dishes + 2.5-hour all-you-can-drink]](https://image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F6a8d3c87298c0bb8c7ee8858%2Fimages%2Fxl%2Fcf5a5318.jpg%3F1788928623)
[Anniversary Course – 10 Courses]
1. Today’s chef’s selection: 4 kinds of appetizers
2. Salad with prosciutto, apples, and Pecorino cheese – honey vinegar dressing
3. Carpaccio-style dish of octopus and red shrimp – homemade pesto sauce
4. Assortment of tender chicken tandoori fries and crispy French fries
5. Matsusaka pork grilled over charcoal – homemade ginger sauce
6. Finale: Awaji Island fresh pasta or risotto
※Staff will ask for your preference upon arrival.
7. Anniversary dessert platter ☆ includes fireworks and a message
2. Salad with prosciutto, apples, and Pecorino cheese – honey vinegar dressing
3. Carpaccio-style dish of octopus and red shrimp – homemade pesto sauce
4. Assortment of tender chicken tandoori fries and crispy French fries
5. Matsusaka pork grilled over charcoal – homemade ginger sauce
6. Finale: Awaji Island fresh pasta or risotto
※Staff will ask for your preference upon arrival.
7. Anniversary dessert platter ☆ includes fireworks and a message
![[Anniversary Course – 10 Courses]](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6aa0e24de175cbf70cd1bec3%2Fimages%2Fxl%2F8f8da856.jpg%3F1788928590)
Categories
Counter
Table
Directions
Address
220-0011 2-10-28 Takashima, Yokohama City Nishi-ku, Kanagawa
Closest station
横浜 (284m)Yokohama Station (330m)Cuisine
Italian, Izakaya (Japanese Tavern), Meat
Phone
045-565-9686