Pan-Fried Fish of the Day with Chef’s Signature Sauce
Main Dish (Please select one) ・(Apr 1 – May 20): Stuffed “Kawamata Shamo” Chicken Breast Served with Creamy Aizu Thick Noodles from “Gyūnyuya Shokudō” ・(Apr 1 – May 20): Grilled Japanese Black Wagyu Sirloin SteakWith Seasonal Warm Vegetables (+¥2,000) ・(From May 21): Details to be announced.
Avant-Dessert
Dessert (Please select one) ・Seasonal Fruit Tart ・Seasonal Mousse
Premium Coffee “TENQOO Columbia” or Tea
Petit Fours
◆Beverage Selection◆ Beer / Sparkling Wine / Red & White Wine / Assorted Soft Drinks
◆◇ April & May Seasonal Specials ◇◆ ・Rosé Wine : Cuvée Marie-Christine Provence Rosé (France) ・White Wine : Feudo Arancio Vermentino (Italy) ・Red Wine: Metal "The Black" Shiraz (Australia)
※Free-flowing drinks are available for 2 hours.
¥9,800Svc & tax incl.
[weekday] Appetizer & Salad Buffet with Main Dish
◆Menu◆
・ Appetizers & Salad Buffet ・ Seasonal Soup ・ Your choice of Fish or Meat Dish (・Beef Steak with Seasonal Vegetables +¥1,500) ・ Dessert ・ Coffee or Tea
¥4,800Svc & tax incl.
[weekend & holiday] Appetizer & Salad Buffet with Main Dish
◆Menu◆
・ Appetizers & Salad Buffet ・ Seasonal Soup ・ Your choice of Fish or Meat Dish (・Beef Steak with Seasonal Vegetables +¥1,500) ・ Dessert ・ Coffee or Tea
*Our buffet menus are served in two sessions on Saturdays, Sundays, and public holidays.
Weekend & Holiday Service [1st] 11:30 AM - 12:00 PM / 1:30 PM [2nd] 2:00 PM - 4:00 PM