/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F6603cf33818d54019a4778b8%2Fimages%2Foriginal%2F21edd0b9.jpg%3F1711525684)
/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F6603cf3ad414ec01ba7f7606%2Fimages%2Foriginal%2Fc2a55ce5.jpg%3F1711525691)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F6603cf40fa085e018b265d63%2Fimages%2Foriginal%2Fb0647378.jpg%3F1711525696)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F6603cf4628ec76000a7efcf5%2Fimages%2Foriginal%2F0ae00fb8.jpg%3F1711525702)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F6603cf4bfa085e018b265d65%2Fimages%2Foriginal%2Fdaf6969e.jpg%3F1711525708)
See all (10)
Teppanyaki Bon's
鉄板焼Bon's
Teppanyaki, Steak, Seafood
530-0056 3-19 Togano-cho, Mizuno Bldg. 1F, Osaka-shi Kita-ku, Osaka(541m from Higashi-Umeda Station)View map
¥12,500 Dinner
TableCheck PayDining courses
"Enjoy the finest rare cuts of Japanese Black Beef" Teppanyaki Course 11 dishes
Pate Cleanser: Brown Yellowtail Sea Cucumber with Ponzu Sauce
Japanese Black Beef Roast Beef with Mushroom and Cheese Sauce
Shrimp Potato and Crab Sauce
Salad: Scallop Power Salad with Oyster and Rice Bran Dressing
Seafood Special: Two Types of Sashimi Selected by the Chef
Meat Special: Japanese Black Beef Aitchbone Rare Cutlet with Homemade Arrabbiata Sauce
Grilled Dishes: Seasonal Grilled Vegetables
Grilled Dishes: Special Selection of Japanese Black Beef Fillet and Rump Steaks 50g each
(Tenderloin + 50g: ¥2,200, Kuroge Wagyu Beef Rump + 50g: ¥1,500)
Meal: Sweet Snapper and Black Maitake Mushroom Rice
Miso Soup
(+¥1,000/person to special garlic rice with Wagyu beef)
Miso Soup, Pickles
Dessert: Fresh Dorayaki Pan-Grilled on a Hot Plate, Served with Premium Fruit
After-Dinner Drink: Tea (Iced or Hot)
Japanese Black Beef Roast Beef with Mushroom and Cheese Sauce
Shrimp Potato and Crab Sauce
Salad: Scallop Power Salad with Oyster and Rice Bran Dressing
Seafood Special: Two Types of Sashimi Selected by the Chef
Meat Special: Japanese Black Beef Aitchbone Rare Cutlet with Homemade Arrabbiata Sauce
Grilled Dishes: Seasonal Grilled Vegetables
Grilled Dishes: Special Selection of Japanese Black Beef Fillet and Rump Steaks 50g each
(Tenderloin + 50g: ¥2,200, Kuroge Wagyu Beef Rump + 50g: ¥1,500)
Meal: Sweet Snapper and Black Maitake Mushroom Rice
Miso Soup
(+¥1,000/person to special garlic rice with Wagyu beef)
Miso Soup, Pickles
Dessert: Fresh Dorayaki Pan-Grilled on a Hot Plate, Served with Premium Fruit
After-Dinner Drink: Tea (Iced or Hot)
¥8,800Tax included
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F66f4a746b55c45ca1b718c91%2Fimages%2Fxl%2Fc130595f.jpg%3F1727309640)
[Anniversary 12,800 yen course] A toast drink and a dessert plate with a message are included. 11 dishes including a comparison of Kuroge Wagyu beef fillet and lean cuts.
Toast with sparkling wine (non-alcoholic beverage available)
Palate Cleanser: Brown Yellowtail Sea Cucumber with Ponzu Sauce
Japanese Black Beef Roast Beef with Mushroom and Cheese Sauce
Shrimp Potato and Crab Sauce
Salad: Scallop Power Salad with Oyster and Rice Bran Dressing
Seafood Special: Two Chef-Selected Sashimi
Meat Special: Japanese Black Beef Aitchbone Beef Rare Cutlet with Homemade Arrabbiata Sauce
Grilled Dishes: Seasonal Grilled Vegetables
Grilled Dishes: Special Selection Japanese Black Beef Fillet and Rump Steak Comparison 50g each
(Tenderloin + 50g: ¥2,200, Kuroge Wagyu Beef Rump + 50g: ¥1,500)
Meal: Sweet Snapper and Black Maitake Mushroom Rice
Miso Soup
(+¥1,000/person to special garlic rice with Wagyu beef)
Miso Soup, Pickles
Dessert: Fresh Dorayaki Pan-Grilled on a Hot Plate, Served with Premium Fruit
After-Dinner Drink: Tea (Iced or Hot)
Palate Cleanser: Brown Yellowtail Sea Cucumber with Ponzu Sauce
Japanese Black Beef Roast Beef with Mushroom and Cheese Sauce
Shrimp Potato and Crab Sauce
Salad: Scallop Power Salad with Oyster and Rice Bran Dressing
Seafood Special: Two Chef-Selected Sashimi
Meat Special: Japanese Black Beef Aitchbone Beef Rare Cutlet with Homemade Arrabbiata Sauce
Grilled Dishes: Seasonal Grilled Vegetables
Grilled Dishes: Special Selection Japanese Black Beef Fillet and Rump Steak Comparison 50g each
(Tenderloin + 50g: ¥2,200, Kuroge Wagyu Beef Rump + 50g: ¥1,500)
Meal: Sweet Snapper and Black Maitake Mushroom Rice
Miso Soup
(+¥1,000/person to special garlic rice with Wagyu beef)
Miso Soup, Pickles
Dessert: Fresh Dorayaki Pan-Grilled on a Hot Plate, Served with Premium Fruit
After-Dinner Drink: Tea (Iced or Hot)
¥12,800Tax included
![[Anniversary 12,800 yen course] A toast drink and a dessert plate with a message are included. 11 dishes including a comparison of Kuroge Wagyu beef fillet and lean cuts.](https://image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F66f4a80ea0892e7d8f0bc10c%2Fimages%2Fxl%2Fcbe5f0a5.jpg%3F1727309838)
[All-you-can-drink course including Japanese wine] 11 dishes including palate cleanser, special dish, clay pot rice, and comparison of Kuroge Wagyu beef fillet and lean cuts
Pate Cleanser: Brown Yellowtail Sea Cucumber with Ponzu Sauce
Japanese Black Beef Roast Beef with Mushroom and Cheese Sauce
Shrimp Potato and Crab Sauce
Salad: Scallop Power Salad with Oyster and Rice Bran Dressing
Seafood Special: Two Types of Sashimi Selected by the Chef
Meat Special: Japanese Black Beef Aitchbone Rare Cutlet with Homemade Arrabbiata Sauce
Grilled Dishes: Seasonal Grilled Vegetables
Grilled Dishes: Special Selection of Japanese Black Beef Fillet and Rump Steaks 50g each
(Tenderloin + 50g: ¥2,200, Kuroge Wagyu Beef Rump + 50g: ¥1,500)
Meal: Sweet Snapper and Black Maitake Mushroom Rice
Miso Soup
(+¥1,000/person to special garlic rice with Wagyu beef)
Miso Soup, Pickles
Dessert: Fresh Dorayaki Pan-Grilled on a Hot Plate, Served with Premium Fruit
After-Dinner Drink: Tea (Iced or Hot)
Japanese Black Beef Roast Beef with Mushroom and Cheese Sauce
Shrimp Potato and Crab Sauce
Salad: Scallop Power Salad with Oyster and Rice Bran Dressing
Seafood Special: Two Types of Sashimi Selected by the Chef
Meat Special: Japanese Black Beef Aitchbone Rare Cutlet with Homemade Arrabbiata Sauce
Grilled Dishes: Seasonal Grilled Vegetables
Grilled Dishes: Special Selection of Japanese Black Beef Fillet and Rump Steaks 50g each
(Tenderloin + 50g: ¥2,200, Kuroge Wagyu Beef Rump + 50g: ¥1,500)
Meal: Sweet Snapper and Black Maitake Mushroom Rice
Miso Soup
(+¥1,000/person to special garlic rice with Wagyu beef)
Miso Soup, Pickles
Dessert: Fresh Dorayaki Pan-Grilled on a Hot Plate, Served with Premium Fruit
After-Dinner Drink: Tea (Iced or Hot)
¥10,800Tax included
![[All-you-can-drink course including Japanese wine] 11 dishes including palate cleanser, special dish, clay pot rice, and comparison of Kuroge Wagyu beef fillet and lean cuts](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F66f4a878daf39ca356dc69f8%2Fimages%2Fxl%2F56a5cb79.jpg%3F1727309945)
[Live abalone and Japanese black beef tasting course]
Pate Cleanser: Brown Yellowtail Sea Cucumber with Ponzu Sauce
Japanese Black Beef Roast Beef with Mushroom and Cheese Sauce
Shrimp Potato and Crab Sauce
Salad: Scallop Power Salad with Oyster and Rice Bran Dressing
Seafood Special: Live Abalone Teppanyaki
Meat Special: Japanese Black Beef Aitchbone Beef Rare Cutlet with Homemade Arrabbiata Sauce
Grilled Dishes: Seasonal Grilled Vegetables
Grilled Dishes: Special Selection Japanese Black Beef Fillet and Rump Steak Comparison 50g each
(Tenderloin + 50g: ¥2,200, Kuroge Wagyu Beef Rump + 50g: ¥1,500)
Meal: Sweet Snapper and Black Maitake Mushroom Rice
Miso Soup
(+¥1,000/person to special garlic rice with Wagyu beef)
Miso Soup, Pickles
Dessert: Fresh Dorayaki Pan-Grilled on a Hot Plate, Served with Premium Fruit
After-Dinner Drink: Tea (Iced or Hot)
Japanese Black Beef Roast Beef with Mushroom and Cheese Sauce
Shrimp Potato and Crab Sauce
Salad: Scallop Power Salad with Oyster and Rice Bran Dressing
Seafood Special: Live Abalone Teppanyaki
Meat Special: Japanese Black Beef Aitchbone Beef Rare Cutlet with Homemade Arrabbiata Sauce
Grilled Dishes: Seasonal Grilled Vegetables
Grilled Dishes: Special Selection Japanese Black Beef Fillet and Rump Steak Comparison 50g each
(Tenderloin + 50g: ¥2,200, Kuroge Wagyu Beef Rump + 50g: ¥1,500)
Meal: Sweet Snapper and Black Maitake Mushroom Rice
Miso Soup
(+¥1,000/person to special garlic rice with Wagyu beef)
Miso Soup, Pickles
Dessert: Fresh Dorayaki Pan-Grilled on a Hot Plate, Served with Premium Fruit
After-Dinner Drink: Tea (Iced or Hot)
¥12,200Tax included
![[Live abalone and Japanese black beef tasting course]](https://image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6603cb5b26a381000a9912a6%2Fimages%2Fxl%2Fc33746b1.jpg%3F1712810656)
Seating areas
カウンター
Semi
Directions
Address
530-0056 3-19 Togano-cho, Mizuno Bldg. 1F, Osaka-shi Kita-ku, Osaka
Closest station
Higashi-Umeda Station (541m)Ōgimachi Station (577m)Cuisine
Teppanyaki, Steak, Seafood
Phone
080-9603-5760