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See all (15)
Peter
¥20,000+
¥8,500
French, Bar, Yoshoku (Japanese-style Western)
100-0006 Yurakucho, 1-8-1, Chiyoda-ku, Tokyo(38m from 日比谷)View map
Notice:
We are pleased to announce that its dining restaurant, Peter has undergone a culinary transformation from its “Steak & Grill” concept to “Modern French” cuisine, reopened on October 1, 2025.
Featured menu
Peter 3 Course Lunch
< Food Menu Example >
■ Appetizer ■
Yellow Carrot Soup
white soy sauce and soymilk foam
■ Main ■
Setouchi Sawara Fish
turnip origami, crispy katsuobushi,
pickled fukinoto, yomogi sauce
■ Cheese ■
Kobe Camembert
black truffle, green leaves, walnut
+4,000
■ Dessert ■
Hokkaido Milk Sando
“riz au lait” and milk cookie sandwich,
milk ice cream, milk jam, fleur de sel
■ Coffee or Tea ■
■ Appetizer ■
Yellow Carrot Soup
white soy sauce and soymilk foam
■ Main ■
Setouchi Sawara Fish
turnip origami, crispy katsuobushi,
pickled fukinoto, yomogi sauce
■ Cheese ■
Kobe Camembert
black truffle, green leaves, walnut
+4,000
■ Dessert ■
Hokkaido Milk Sando
“riz au lait” and milk cookie sandwich,
milk ice cream, milk jam, fleur de sel
■ Coffee or Tea ■
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Signature 4 Course Lunch
< Food Menu Example >
■ Appetizer ■
Hokkaido Kegani Crab
chawanmushi inspiration
■ Seafood ■
Setouchi Sawara Fish
turnip origami, crispy katsuobushi,
pickled fukinoto, yomogi sauce
■ Main ■
Hokkaido Duck
glazed yellow carrot, green peas purée,
artichoke textures, parsley infused jus
■ Cheese ■
Kobe Camembert
black truffle, green leaves, walnut
+4,000
■ Dessert ■
Ibaraki Spring Garden
oz berry farm strawberries, yoghurt mousse,
strawberry rhubarb sorbet, wasabi leaf
■ Coffee or Tea ■
■ Appetizer ■
Hokkaido Kegani Crab
chawanmushi inspiration
■ Seafood ■
Setouchi Sawara Fish
turnip origami, crispy katsuobushi,
pickled fukinoto, yomogi sauce
■ Main ■
Hokkaido Duck
glazed yellow carrot, green peas purée,
artichoke textures, parsley infused jus
■ Cheese ■
Kobe Camembert
black truffle, green leaves, walnut
+4,000
■ Dessert ■
Ibaraki Spring Garden
oz berry farm strawberries, yoghurt mousse,
strawberry rhubarb sorbet, wasabi leaf
■ Coffee or Tea ■
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Chef's 4 Course Lunch
< Food Menu Example>
■ Appetizer ■
Free Range Tamago
eringi mushroom duxelles, shiitake powder
yellow wine sauce with kinome oil
with black truffle
+ 1,500
■ Seafood ■
Iwate Octopus
glazed red onion, black olive crumble,
parsley gel, matelote style sauce
■ Main ■
Japanese Beef
confit burdock, two texture green asparagus,
pearl onion, light jus
■ Cheese ■
Kobe Camembert
black truffle, green leaves, walnut
+4,000
■ Dessert ■
Hiroshima Wagashi Inspiration
hassaku jelly, white bean paste, hassaku crémeux,
white miso, butter ice cream
■ Coffee or Tea ■
Kobe Camembert
black truffle, green leaves, walnut (n, g)
+4,000
■ Appetizer ■
Free Range Tamago
eringi mushroom duxelles, shiitake powder
yellow wine sauce with kinome oil
with black truffle
+ 1,500
■ Seafood ■
Iwate Octopus
glazed red onion, black olive crumble,
parsley gel, matelote style sauce
■ Main ■
Japanese Beef
confit burdock, two texture green asparagus,
pearl onion, light jus
■ Cheese ■
Kobe Camembert
black truffle, green leaves, walnut
+4,000
■ Dessert ■
Hiroshima Wagashi Inspiration
hassaku jelly, white bean paste, hassaku crémeux,
white miso, butter ice cream
■ Coffee or Tea ■
Kobe Camembert
black truffle, green leaves, walnut (n, g)
+4,000
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【5/1～5/10】Mother's Day 5 Course Lunch with a Glass of Jukes（100% Organic）
A glass of Jukes (100% Organic)
*Jukes is a sophisticated non‑alcoholic beverage from London with a complex and elegant flavor at 0.0% alcohol.
< Food Menu >
■ Amuse-Bouche
Today’s amuse
■Appetizer■
Hokkaido Kegani Crab
chawanmushi inspiration
■Soup■
Yellow Carrot Soup
white soy sauce and soymilk foam
■Main■
Setouchi Sawara Fish
turnip origami, crispy katsuobushi,
pickled fukinoto, yomogi sauce
Roasted Japanese Beef
seasonal vegetables, light jus
+3,500
■Dessert■
Mother's Day Special Dessert
■ Coffee or Tea
■Options
・One Carnation
・Photo Service
*Jukes is a sophisticated non‑alcoholic beverage from London with a complex and elegant flavor at 0.0% alcohol.
< Food Menu >
■ Amuse-Bouche
Today’s amuse
■Appetizer■
Hokkaido Kegani Crab
chawanmushi inspiration
■Soup■
Yellow Carrot Soup
white soy sauce and soymilk foam
■Main■
Setouchi Sawara Fish
turnip origami, crispy katsuobushi,
pickled fukinoto, yomogi sauce
Roasted Japanese Beef
seasonal vegetables, light jus
+3,500
■Dessert■
Mother's Day Special Dessert
■ Coffee or Tea
■Options
・One Carnation
・Photo Service
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Directions
Address
100-0006 Yurakucho, 1-8-1, Chiyoda-ku, Tokyo
Closest station
日比谷 (38m)Hibiya Station (97m)Cuisine
French, Bar, Yoshoku (Japanese-style Western)
Phone
03-6270-2888