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The Public Place
Italian
108-0074 2-21-1 Takanawa, NEWoMan Takanawa LUFTBAUM 28F, Minato-ku, Tokyo
¥2,500 Lunch
¥6,000 Dinner
An all-day dining experience centered on guest interaction
In a space where diverse scenes coexist — from an outdoor terrace enveloped by lush greenery to private rooms with open views and exclusive night scenery — we offer a warm moment of hospitality accompanied by Italian‑based international cuisine.
Dining courses
Lunch — Seasonal Course
-4 dishes in total-
Please choose one of your choice.
■ APPETIZER
Homemade Tuna Nicoise Salad
Fresh Fish Carpaccio with Lemon Vinaigrette
■ PASTA
Spaghettini with Hasegawa Mushroom Cream Sauce
Spaghettini with Sardines, Eggplant, and Fresh Tomatoes
■ MAIN
Grilled Iwai Chicken with Chimichurri Sauce
Grilled Kesennuma Swordfish with Puttanesca Sauce
Grilled Kagoshima Satsuma Fukunaga Beef 100g (+2,000/serving)
■ DESSERT
Tiramisu
Basque Cheesecake +500
■ AFTER DRINK
Coffee
Tea
Herbal Tea
*Menu is subject to change depending on ingredient availability.
Please choose one of your choice.
■ APPETIZER
Homemade Tuna Nicoise Salad
Fresh Fish Carpaccio with Lemon Vinaigrette
■ PASTA
Spaghettini with Hasegawa Mushroom Cream Sauce
Spaghettini with Sardines, Eggplant, and Fresh Tomatoes
■ MAIN
Grilled Iwai Chicken with Chimichurri Sauce
Grilled Kesennuma Swordfish with Puttanesca Sauce
Grilled Kagoshima Satsuma Fukunaga Beef 100g (+2,000/serving)
■ DESSERT
Tiramisu
Basque Cheesecake +500
■ AFTER DRINK
Coffee
Tea
Herbal Tea
*Menu is subject to change depending on ingredient availability.
¥3,800Tax included
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[LUNCH Private Room Special Course] SPECIAL COURSE
-7 Courses in Total-
■ APPETIZER
Burrata Cheese with Nagano Purple and Shine Muscat Grapes
■ APPETIZER
Horse Fillet Carpaccio with Truffle Vinaigrette
■ PASTA
Saury, Autumn Eggplant, and Fresh Tomato Spaghettini
■ FISH
Grilled Kesennuma Swordfish with Checca Sauce
■ MAIN
Grilled Kagoshima Satsuma Fukunaga Beef
■ DESSERT
Basque Cheesecake
■ AFTER DRINK
Coffee
Tea
Herbal Tea
*Menu is subject to change depending on ingredient availability.
■ APPETIZER
Burrata Cheese with Nagano Purple and Shine Muscat Grapes
■ APPETIZER
Horse Fillet Carpaccio with Truffle Vinaigrette
■ PASTA
Saury, Autumn Eggplant, and Fresh Tomato Spaghettini
■ FISH
Grilled Kesennuma Swordfish with Checca Sauce
■ MAIN
Grilled Kagoshima Satsuma Fukunaga Beef
■ DESSERT
Basque Cheesecake
■ AFTER DRINK
Coffee
Tea
Herbal Tea
*Menu is subject to change depending on ingredient availability.
¥8,800Tax included
![[LUNCH Private Room Special Course] SPECIAL COURSE](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F68e78e97118ad79bf6614cb0%2Fimages%2Fxl%2F6925252d.jpg%3F1760005783)
[DINNER Private Room Special Course] SPECIAL COURSE
-7 Courses in Total-
■ APPETIZER
Burrata Cheese with Nagano Purple and Shine Muscat Grapes
■ APPETIZER
Horse Fillet Carpaccio with Truffle Vinaigrette
■ PASTA
Saury, Autumn Eggplant, and Fresh Tomato Spaghettini
■ FISH
Kesennuma Swordfish Cutlet with Ravigote Sauce
■ MAIN
Grilled Kagoshima Satsuma Fukunaga Beef
■ DESSERT
Basque Cheesecake
■ AFTER DRINK
Coffee
Tea
Herbal Tea
*Menu is subject to change depending on ingredient availability.
■ APPETIZER
Burrata Cheese with Nagano Purple and Shine Muscat Grapes
■ APPETIZER
Horse Fillet Carpaccio with Truffle Vinaigrette
■ PASTA
Saury, Autumn Eggplant, and Fresh Tomato Spaghettini
■ FISH
Kesennuma Swordfish Cutlet with Ravigote Sauce
■ MAIN
Grilled Kagoshima Satsuma Fukunaga Beef
■ DESSERT
Basque Cheesecake
■ AFTER DRINK
Coffee
Tea
Herbal Tea
*Menu is subject to change depending on ingredient availability.
¥8,800Svc excl. / tax incl.
![[DINNER Private Room Special Course] SPECIAL COURSE](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F68e7902752f353a050341d00%2Fimages%2Fxl%2Fc5270fd1.jpg%3F1760006184)
DINNER — Shared Course
■ APPETIZER (Choose one of your choice)
Mexican Chopped Salad
Horse Fillet Carpaccio
Burrata Cheese with Fuyu Persimmon and Dried Persimmon Marinade (+¥500 per serving)
■ HOT APPETIZER (Choose one of your choice)
Onion Gratin Soup
Okukuji Egg Asparagus Milanese
■ PASTA (Choose one of your choice)
Sardine and Eggplant with Fresh Tomatoes
Wagyu Beef Bolognese with Chitarra
Lobster with Tomato Cream Sauce Tagliatelle + ¥1000
■MAIN (Please choose one of your choice)
Grilled Iwai Chicken with Chimichurri Sauce
Kesennuma Swordfish Cutlet with Ravigote Sauce
200g Grilled Kagoshima Satsuma Fukunaga Beef + ¥2500
■DESSERT (Please choose one of your choice per person)
Tiramisu
Basque Cheesecake + ¥300
■AFTER DRINK
Coffee / Tea
Example: For two people, you can choose one appetizer, one hot appetizer, one pasta, one main dish, or two desserts.
Mexican Chopped Salad
Horse Fillet Carpaccio
Burrata Cheese with Fuyu Persimmon and Dried Persimmon Marinade (+¥500 per serving)
■ HOT APPETIZER (Choose one of your choice)
Onion Gratin Soup
Okukuji Egg Asparagus Milanese
■ PASTA (Choose one of your choice)
Sardine and Eggplant with Fresh Tomatoes
Wagyu Beef Bolognese with Chitarra
Lobster with Tomato Cream Sauce Tagliatelle + ¥1000
■MAIN (Please choose one of your choice)
Grilled Iwai Chicken with Chimichurri Sauce
Kesennuma Swordfish Cutlet with Ravigote Sauce
200g Grilled Kagoshima Satsuma Fukunaga Beef + ¥2500
■DESSERT (Please choose one of your choice per person)
Tiramisu
Basque Cheesecake + ¥300
■AFTER DRINK
Coffee / Tea
Example: For two people, you can choose one appetizer, one hot appetizer, one pasta, one main dish, or two desserts.
¥5,300Svc excl. / tax incl.
Seating areas
Indoor seating
Terrace
個室
Address
108-0074 2-21-1 Takanawa, NEWoMan Takanawa LUFTBAUM 28F, Minato-ku, Tokyo
Cuisine
Italian
Phone
03-6277-4047