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EX nishiazabu

Name: EX nishiazabu
Address: 1-15-1 Nishiazabu Moriguchi Bldg 1F, Minato-ku, Tokyo, 106-0031, JP
Telephone: 03-6447-1799
Price range: $$$

Spanish, Dining Bar & Gastro Pub, Modern Spanish

106-0031 1-15-1 Nishiazabu, Minato-ku, Tokyo(617m from Roppongi Station)View map

¥3,500 Lunch

¥7,500 Dinner

Directions

03-6447-1799

Spanish dining with a little Tokyo funkiness

Stylish interior where food, art, and music come together in harmony. Tasteful art pieces decorate the walls, while you enjoy modern Spanish dishes with a little Tokyo funkiness mixed in! The chefs' unorthodox dishes such as potato salad with truffles and foie gras pudding are truly a work of art.

Dining courses

"Dinner" includes a toast drink! [Casual course]

This course includes nine luxurious dishes, including a special original dish. Starting with a refreshing "Green Gazpacho", you can enjoy EX's specialty "Pedro Ximenez and Caviar Pudding", followed by an assortment of small tapas such as an original marinated salmon, Iwanaka pork pate, and cream croquettes with prosciutto. In addition, you can enjoy "Truffle-scented Tortilla", "Iwanaka Pork Plancha" with its juicy and mellow richness, and a luxurious affogato to finish off the meal. Enjoy a special time with this diverse course. It's a course that you can enjoy casually, so please come and visit us! ■Menu Examples■ ・Green gazpacho x beer ・Pedro Ximenez and caviar pudding ・Tapas platter Marinated salmon and cream cheese coca Iwanaka pork, foie gras, and chicken liver pate Serrano jamon cream croquette ・Truffle-flavored tortilla ・Iwanaka pork plancha ・Choice of 3 types of paella Seafood paella Squid ink paella Salchicha and mushroom paella Affogato

¥6,000Tax included

"Dinner" includes a toast drink! [Casual course]

"Dinner" includes a toast drink! [Standard course]

This course includes 10 luxurious dishes, including a special original dish. Starting with a refreshing "Green Gazpacho", EX's specialty "Pedro Ximenez and Caviar Pudding", you can enjoy a small tapas platter including an original marinated salmon, Iwanaka pork pate, and cream croquettes with prosciutto. In addition, you can enjoy Basque-style snow crab gratin "Changuro", a fresh fish dish wrapped in pâté and baked, a juicy and mellow rich "Iwanaka Pork Plancha", and a luxurious affogato to finish. Enjoy a special moment with this course filled with a variety of flavors. ■Menu Examples■ ・Green gazpacho x beer ・Pedro Ximenez and caviar pudding ・Tapas platter Marinated salmon and cream cheese coca Iwanaka pork, foie gras, and chicken liver pate Jamon Serrano cream croquette ・Snow crab gratin "Changuro" ・Fresh fish baked in pâté ・Iwanaka pork plancha ・Choice of 3 types of paella Seafood paella Squid ink paella Salchicha and mushroom paella Affogato

¥7,000Tax included