Food is supervised by Daisuke Kaneko, owner-chef of famous French restaurant "L'AS" in Aoyama, Tokyo. From breakfast buffet, prefix lunch courses, seasonal afternoon tea set to L'AS dinner course and a la carte menu, customers can enjoy fine cuisines prepared with selected and local ingredients in anytime.
3 minutes walk (206m)
3 minutes walk (206m)
5 minutes walk (343m)