This great-value weekday lunch course includes a 90-minute free-flow drink package (all-you-can-drink).
Appetizer Pasta Homemade bread Main course Dessert
* Dishes will be served in course portions. * Last order for the course is 1:30 PM. Please note that even with a reservation, we may be unable to serve the course if you arrive after this time.
¥4,378Tax included
HOLIDAY Lunch Course — Weekends & Public Holidays
Menu
Note: The weekday free-flow drink option is not available. Please order beverages separately.
Starters (3 varieties) - Fresh fish with ume and shiso - Crispy grilled pork belly - Wood-fired vegetable salad
Main Course Please choose upon arrival: - Wood-fired roast chicken - Roasted sawara (Spanish mackerel) cured with kombu - Beef BBQ brisket (additional +¥500)
Homemade bread
Dessert
Coffee or tea
*Last call for the course is 1:30 PM. Even with a reservation, we may be unable to serve the course if you arrive after this time, so please arrive on time. *Dishes are served in course portions. *Menu items may change depending on ingredient availability.
¥4,378Tax included
★ Weekends & Public Holidays — SMOKE DOOR Lunch Course
Menu
* The weekday free-flow drink option is not available. Beverages must be ordered separately.
◾️ Amuse-bouche ◾️ Three appetizers - Fresh fish with plum and shiso - Crispy grilled pork belly - Wood-fired vegetable salad
* The course last order is 13:30. Even with a reservation, we may be unable to serve the course if you arrive after this time. * Portions are served as course-size portions. * Menu items are subject to change depending on ingredient availability.
¥6,050Tax included
【Dinner】SMOKE DOOR Course
This course showcases SMOKE DOOR’s most popular dishes so you can enjoy them all. It’s designed so you can fully savor everything from the must-try appetizers to the main courses.
■ Amuse-bouche ■ Avocado Toast ■ Fresh IYOHARU seafood direct from Kaiseimaru, with plum and shiso ■ Crispy Grilled Pork Belly ■ Flash-Roasted Eggplant with Tamamiso ■ 48-hour Slow-Cooked, Wood-Fired Chicken +¥2,200 (tax included) to upgrade to Wood-Fired Wagyu ■ Today’s Wood-Fired Vegetables ■ House-Baked Bread ■ Dessert * Please choose upon arrival: Wood-Fired Basque Cheesecake or Smoke Sundae
* Dishes are served in course portions (quantities differ from à la carte). * Quantities are limited each day. * Ingredients may change depending on availability.