The name of the bar in white against a black backdrop welcomes you. Once inside, the sight of over a thousand whisky bottles lined up, glistening in the dim light, draw the eye and leave many awed. Have you already spotted the deer mounts and the ornate chandeliers? Surprise your loved ones, and spend quality time with them here. This bar seats 68 in total, 60 at tables and 8 at the counter.
You can expect everything here to compliment the whisky perfectly. From light snacks like smoked salmon and cheese, to dishes like curry or sandwiches with beef, they have it all. Of particular mention is the sirloin steak. The beef, dry-aged for 30 days at affiliated restaurants, matches the burn of the whisky with its deep flavor. For an exclusive experience? Try their original chocolates too.
The menu lists up to eight types of cocktails made under close supervision of the national champion and winner of an international competition. Try "The Aging Cocktail", "The Japanese Cocktail", and watch as they create before your eyes "The Flash-infusion Cocktail". If its a whisky? Change up the taste, and compare for yourself both the subtle and stark variations of nation, region, and vintage.