TOKYO NODEの高層階からの景色を背景に、オープンキッチンでライブ感溢れる店内では、王道イタリアンをベースに、全国各地の食材を使ったメニューをご提供いたします。豊富にそろったナチュールワインなど、ドリンクもこだわりのラインナップよりお楽しみいただけます。
Dining courses
TOKYO NODE LUNCH
- 7 Courses -
■AMUSE Crostini with 18-Month Aged White Pork Prosciutto and Fermented Butter
■AMUSE Yoshimoto Mushroom Soup
■APPETIZER Amakusa Red Sea Bream Carpaccio with Yanagisawa Farm Herbs and Lemon Vinaigrette
■BREAD Bricolage Bread
■PASTA Hokkaido Fresh Sea Urchin Aglio Olio with Linguine
■CHOICE OF MAIN Iwanaka Pork Roast with Salsa Verde Sauce Roasted Sea Bass from Naruto, Tokushima with Noheji Turnip and Caponata Wagyu Beef Bistecca +1,500
■CHOICE OF DESSERT Basque Cheesecake Tiramisu
■COFFEE or TEA Coffee or Tea
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*Dish contents may change depending on the availability of ingredients.
¥5,800Svc excl. / tax incl.
CHEF'S LUNCH
- 5 Courses -
■APPETIZER Carpaccio of Ama-kusa Sea Bream with Herbs from Yanagisawa Farm and Lemon Vinaigrette
■PASTA Swordtip Squid and Fresh Tomato Spaghettini
■CHOICE OF MAIN Roasted Iwachu Pork with Salsa Verde Sauce Roasted Sea Bass from Naruto, Tokushima with Noheji Turnip and Caponata Wagyu Beef Bistecca +1,500
■CHOICE OF DESSERT Tiramisu Basque Cheesecake +400yen
■BREAD Bricolage Bread
■COFFEE or TEA Coffee or Tea
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*Dish contents may change depending on the availability of ingredients.
¥3,900Svc excl. / tax incl.
Weekday limited CLASSIC LUNCH
- 3 Courses -
■SALAD Chef’s Seasonal Vegetable Salad
■SOUP Yoshigen Mushroom Soup
■CHOICE OF DISH (Please choose one main dish) Classic Bolognese Swordtip Squid and Fresh Tomato Spaghettini Hokkaido Sea Urchin Aglio e Olio Linguine+1000 Roasted Sea Bass from Naruto, Tokushima with Noheji Turnip and Caponata +1,800 Roasted Iwachu Pork with Salsa Verde Sauce +1,800 Wagyu Beef Bistecca +3,600
■COFFEE or TEA Coffee or Tea -----------
*Dish contents may change depending on the availability of ingredients.
¥2,800Svc excl. / tax incl.
TOKYO NODE LUNCH [FREE DRINK included]
- Total 6 items -
■AMUSE Crostini with 18-Month Aged White Pork Prosciutto and Fermented Butter
■AMUSE Fushigen Mushrooms Soup
■APPETIZER Amakusa Red Sea Bream Carpaccio with Yanagisawa Farm Herbs and Lemon Vinaigrette
■BREAD Bread from Bricolage bread and co.
■PASTA Hokkaido Fresh Sea Urchin Aglio Olio with Linguine
■CHOICE OF MAIN Iwanaka Pork Roast with Salsa Verde Sauce Roasted Sea Bass from Naruto, Tokushima with Noheji Turnip and Caponata Akagi wagyu beef steak +1,500yen
■CHOICE OF DESSERT Baspue style cheese cake Tiramisu