■ CHOICE OF MAIN COURSE Please select one main dish. Hōgen mushroom ragù with tagliatelle Wagyu beef alla vatinara with tagliatelle +600 yen Snow crab and fresh tomato with orecchiette +700 yen Awaji Island Ebisumochi pork cacciatore +1,600 yen Sautéed sea bream with browned butter sauce +2,000 yen Grilled Wagyu beef chuck roll +4,000 yen
■ AFTER DRINK Coffee or tea
※The menu items and composition may vary depending on ingredient availability and season.
■CHOICE OF MAIN 淡路島 えびすもち豚のカチャトーラ 鰆のソテー 焦がしバターソース +400円 黒毛和牛のイチボのグリル +1,500円
■CHOICE OF DESSERT バスクチーズケーキ+400円 ティラミス
■AFTER DRINK コーヒー または 紅茶
※お料理の内容や構成は食材の仕入れ状況・季節により変更となる可能性がございます。
¥3,900Svc excl. / tax incl.
【LUNCH】 CHEF’S LUNCH – 6 courses (starting 9/14)
– 7-course menu –
■ AMUSE Pears from Iwahara Orchard, aged prosciutto, and burrata cheese
■ APPETIZER Carpaccio of mahi-mahi with smoked tomato coulis
■ BREAD Bricolage bread
■ PASTA Orecchiette pasta with snow crab and fresh tomatoes
■ CHOICE OF MAIN DISH Awaji Island Ebisumochi pork cacciatore Sautéed horse mackerel with browned butter sauce +400 yen Grilled Wagyu short loin +1,000 yen Grilled Wagyu fillet +1,500 yen
■ DESSERT Basque cheesecake
■ AFTER DRINK Coffee or black tea
※ The dishes and menu composition may vary depending on ingredient availability and season.
¥5,500Svc excl. / tax incl.
【LUNCH】Group lunch plan – 5 courses(9/1~)
■ Toast Drink Sparkling wine or alcohol-free rosé sparkling wine
— 5 courses in total —
■ APPETIZER Mahi-mahi carpaccio with smoked tomato kecap sauce
■ BREAD Bricolage bread
■ PASTA Wagyu beef Vatinara with tagliatelle
■ MAIN COURSE Awaji Island Ebisumochi pork cacciatore
■ DESSERT Tiramisu
■ After-drink Coffee or tea
※ The menu items and composition may vary depending on ingredient availability and season.