Tonkatsu Jun-chan/ THE AOYAMA GRAND HOTEL

Name: Tonkatsu Jun-chan/ THE AOYAMA GRAND HOTEL
Address: Kitaaoyama2-14-4, Minato, Tokyo, 107-0061, JP
Telephone: 03-6271-5429
Price range: $$$

とんかつじゅんちゃん / THE AOYAMA GRAND HOTEL

Tonkatsu (Fried Pork Cutlet)

107-0061 Kitaaoyama2-14-4, Minato, Tokyo(246m from Gaienmae Station)View map

¥3,500 Lunch

Directions

03-6271-5429

名匠が手がける極上とんかつ体験、特別なひとときを

青山グランドホテルでの特別なひとときを、とんかつじゅんちゃんでお楽しみください。黒木純氏が監修したとんかつは、群馬県産の坂東もち豚を使い、二度揚げでサクサクの衣とジューシーな肉質を実現。希少米「龍の瞳」や自家製カレーと共に、極上の味わいを堪能してください。

Dining courses

Loin set meal

Our tonkatsu, made from carefully selected Bando Mochi Pork from Gunma Prefecture, is finished by frying twice—first at a low temperature and then at a high temperature—to achieve a crisp coating and juicy meat. Fluffy rice is prepared with the rare "Ryū no Hitomi" (Dragon’s Eye) rice, and the set is served with a hearty pork miso soup full of chunky vegetables for you to enjoy together.
If you order the a la carte, slow-simmered curry (made without wheat flour), you can also have it served as katsu curry. This is a new style of tonkatsu set that you can enjoy in various ways by mixing and matching to suit your preference.

¥2,700Svc excl. / tax incl.

Fillet meal

You can enjoy a refreshingly light flavor seasoned with fully sun-dried salt from Ogawa Saltworks in Kōchi Prefecture and lemon, or paired with a warm Worcestershire-style sauce containing grated daikon. It also pairs perfectly with shredded cabbage mixed with shiso. The fluffy rice is made with the rare rice “Ryū no Hitomi” (龍の瞳) and is best enjoyed together with a hearty pork miso soup with chunky vegetables (tonjiru).
If you order our a la carte slow-simmered curry — made without wheat flour — you may also have it served as katsu curry.

¥3,200Svc excl. / tax incl.