A luxurious lounge with a gorgeous view of Tokyo Skytree
Dining courses
Weekday only [TOP LUNCH] Salad, Amuse Tower, 1 main dish *No dessert cafe
*The menu changes every two months.
[Salad] Salad with fluffy whipped Caesar dressing Bread
[8 kinds of small appetizers amuse bouche tower]
・Seared bonito carpaccio ・Salpicon salad with small squid ・Fried squid ・Spanish omelette with root vegetable mosaic ・Pickled vegetables ・Chicken breast and avocado spring rolls ・Veal tonnata sauce ・Nduja and edamame crostini
[Main dish] *You can choose one of your favorite dishes.
Swordfish cutlet with checca sauce
or Sautéed Koshu Shingen chicken with grilled eggplant puree
or Domestic beef rump steak (+1,000 yen) *You can choose from the options.
*No dessert cafe (Dessert & cafe can be added as an option for +800 yen)
¥2,980Tax included
Weekday only [TREE LUNCH] Chef's recommended double main course using seasonal ingredients
*The contents change every two months.
[Salad] Salad with fluffy whipped Caesar dressing Bread
[8 kinds of small appetizers amuse-bouche tower]
・Seared bonito carpaccio ・Salpicon salad with small squid ・Spanish omelette with root vegetable mosaic ・Pickled vegetables ・Chicken breast and avocado spring rolls ・Veal tonnata sauce ・Nduja and edamame crostini
[Fish dish] Swordfish cutlet with checca sauce [Meat dish] Sauteed Koshu Shingen chicken with grilled eggplant puree or Domestic beef rump steak (+1,000 yen) *You can choose from the options.
[Dessert]
Mango parfait with coconut espuma ・Café coffee or tea
¥4,300Tax included
[ANNIVERSARY LUNCH] Recommended for anniversaries! A full course of beef sirloin steak and dessert platter with a toast included!
*The contents change every two months.
[One drink for toasting] Choose from 30 types on the day
[Salad] Salad with fluffy whipped Caesar dressing Bread
[8 kinds of small appetizers amuse-bouche tower]
・Seared bonito carpaccio ・Salpicon salad with small squid ・Spanish omelette with mosaic of root vegetables ・Pickled vegetables ・Fresh spring rolls with chicken breast and avocado ・Veal tonnata sauce ・Nduja and edamame crostini