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Yakitori Toribian SAKURA

Name: Yakitori Toribian SAKURA
Address: 1-11-12 Kabuki-cho M1 Bldg. 1F, Shinjuku, Tokyo, 160-0021, JP
Telephone: 03-6457-6486
Price range: ¥7500

焼鳥鳥美庵 SAKURA

Japanese, Yakitori & Kushiyaki (Skewers), Shabu Shabu (Hotpot)

160-0021 1-11-12 Kabuki-cho, M1 Bldg. 1F, Shinjuku, Tokyo(278m from Seibu Shinjuku Station)View map

¥7,500 Dinner

Directions

03-6457-6486

Seasonal side dishes and carefully selected yakitori

All seats are semi-private spaces separated by partitions. Enjoy a fun time with close friends in a relaxing, modern Japanese space, enjoying carefully selected Japanese cuisine, sake from all over Japan, and our wide selection of original sours.

Dining courses

[Toribean Course]

・3 kinds of homemade obanzai (traditional side dishes)
・Toribian Salad with homemade dressing
・5 skewers of charcoal-grilled yakitori
(e.g., chicken fillet, liver, chicken neck, gizzard, and meatballs)
・1 charcoal-grilled vegetable or quail egg skewer
・Palate cleanser (homemade pickled vegetables and grated daikon radish)
・Minced chicken TKG
・Homemade chicken soup

¥4,500Tax included

[SAKURA course］

・3 kinds of homemade obanzai (side dishes)
・Toribian Salad ~Homemade Dressing~
・5 skewers of charcoal-grilled yakitori
(e.g., chicken fillet, liver, chicken neck, gizzard, and meatballs)
・1 charcoal-grilled vegetable skewer or quail egg skewer
・Palate cleanser (homemade pickled vegetables and grated daikon radish)
・Specialty: Sakura truffle clay pot rice
・Homemade chicken soup

¥5,500Tax included

[Special Seafood Course]

・3 kinds of homemade obanzai (side dishes)
・Toribian Salad with Homemade Dressing
・Palate Cleanser (Homemade Pickled Vegetables & Grated Daikon Radish)
・5 Charcoal-Grilled Yakitori Skewers
・1 Charcoal-Grilled Vegetable Skewers or Quail Egg Skewers
・Steamed Butter-Grilled Abalone
・Charcoal-Grilled Emperor Shrimp
・Japanese Black Beef Sukiyaki Skewers with Egg Yolk
・Finally, a Side of Rice (Bite-sized Grilled Rice Balls Dip into Egg Yolk)
・Homemade Chicken Soup

¥7,500Tax included

[OMAKASE Course]

・Three kinds of homemade obanzai (side dishes)
・Toribian Salad with homemade dressing
・Palate cleanser (homemade pickled vegetables & grated daikon radish)
・Three kinds of aged sashimi prepared at a high-end sushi restaurant
・Negima skewer
・Domestic eel skewer with secret eel sauce and Niyodo River sansho pepper
・Shrimp and pork tartar skewer
・Butter-grilled steamed abalone
・Charcoal-grilled vegetable skewer or quail egg skewer
・Premium meatball skewer with egg yolk
・Specialty: Sakura truffle clay pot rice
・Homemade chicken soup

¥9,000Tax included