/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F69df283b769242f8fe2f1054%2Fimages%2Foriginal%2F3f5a68ab.png%3F1776232509)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F69df28317eca87764b2f0fb3%2Fimages%2Foriginal%2F8ca660d5.png%3F1776232499)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F69df282629a361fe0e069169%2Fimages%2Foriginal%2F9132258f.png%3F1776232488)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F69df29bfdd69b320ae28c1ef%2Fimages%2Foriginal%2F081a4702.png%3F1776232896)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F69df2843cfe6eb86a3bfb1b4%2Fimages%2Foriginal%2F6c362637.png%3F1776232516)
See all (9)
Toritaku
とり卓
¥8,500
-
Yakitori & Kushiyaki (Skewers)
980-0802 11-19 Futamachi, Sendai City Aoba-ku, Miyagi(192m from Kita-Yobanchō Station)View map
Date chicken over Kishu Binchotan; chef's stop-go.
The owner carefully selects Date chickens, butchers them in-house, and grills them over Kishu Binchotan charcoal to create a crispy exterior and juicy interior. Enjoy the lively atmosphere of the counter seats overlooking the grilling area, or the tranquil ambiance of the tatami room. The aroma of charcoal and the lingering taste of the meat juices will gently fill the air.
Featured menu
Fresh horse sashimi and grilled meats directly from Aizu, 10 kinds ◆ A combination of thigh and mane meat, and a carefully prepared yakitori course.
[The following is an example]
*The contents are chef's choice.
*Please note that the contents may change depending on the availability of ingredients.
*Please inform us in advance if you have any dislikes or allergies.
*The course price includes a 400 yen seating charge.
Aizu-direct horse sashimi
Assortment of thigh and mane
10 kinds of grilled items…Rare cuts of meat (only one can be obtained from one bird) and grilled vegetables whose flavor is brought out by binchotan charcoal. The ultimate yakitori course, where the owner carefully selects ingredients that day, butchers and skewers them in-house, and grills them over charcoal.
Grated daikon radish (free refills)
*The contents are chef's choice.
*Please note that the contents may change depending on the availability of ingredients.
*Please inform us in advance if you have any dislikes or allergies.
*The course price includes a 400 yen seating charge.
Aizu-direct horse sashimi
Assortment of thigh and mane
10 kinds of grilled items…Rare cuts of meat (only one can be obtained from one bird) and grilled vegetables whose flavor is brought out by binchotan charcoal. The ultimate yakitori course, where the owner carefully selects ingredients that day, butchers and skewers them in-house, and grills them over charcoal.
Grated daikon radish (free refills)
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F69df23f5902a47434985a28e%2Fimages%2Fxl%2Fe197d2e7.jpg%3F1776231413)
Ten types of grilled dishes carefully selected by the owner ◆ A ten-course meal featuring chicken and vegetables, including rare cuts.
[The following is an example]
*The contents are chef's choice.
*Please note that the contents may change depending on the availability of ingredients.
*Please inform us in advance if you have any dislikes or allergies.
*The course price includes a 400 yen seating charge.
10 kinds of grilled items…Rare cuts of meat, of which only one can be obtained from each bird, and grilled vegetables whose flavor is brought out by binchotan charcoal.
The ultimate yakitori course, where the owner carefully selects ingredients that day, butchers and skewers them in-house, and grills them over charcoal.
Grated daikon radish (free refills)
*The contents are chef's choice.
*Please note that the contents may change depending on the availability of ingredients.
*Please inform us in advance if you have any dislikes or allergies.
*The course price includes a 400 yen seating charge.
10 kinds of grilled items…Rare cuts of meat, of which only one can be obtained from each bird, and grilled vegetables whose flavor is brought out by binchotan charcoal.
The ultimate yakitori course, where the owner carefully selects ingredients that day, butchers and skewers them in-house, and grills them over charcoal.
Grated daikon radish (free refills)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F69df2443a354b214418ee9e5%2Fimages%2Fxl%2F43645ef2.jpg%3F1776231492)
Seating areas
Counter seats
tatami room
Directions
Address
980-0802 11-19 Futamachi, Sendai City Aoba-ku, Miyagi
Closest station
Kita-Yobanchō Station (192m)勾当台公園 (583m)Cuisine
Yakitori & Kushiyaki (Skewers)
Phone
022-209-3830