麻布十番の地に構える「TRATTORIA CHE PACCHIA」は、本場の技と素材を生かしたイタリア料理を、香り高いワインとともに楽しむ場です。アラカルトを中心に、季節ごとに変わる多彩な料理を提供しています。またソムリエ選定の豊富に取り揃えたイタリアワインも当日の仕入れと旬の味覚に合わせてお楽しみいただけます。店内は上質さと賑やかな雰囲気が両立し、大切な日にもふさわしい心遣いのサービスをお約束します。
Dining courses
Chef's choice course
The following is an example of the course menu. It may vary depending on the availability of ingredients.
~Example~ Cold Appetizers: 5-Piece Platter Hot Appetizer: Zucchini Flower Fritters 2 Types of Pasta Spaghetti with Green Chili and Dried Boar's Roe Meat-Stuffed Ravioli Roast Duck with Balsamic Sauce Tiramisu and Lemon Sorbet Platter
¥8,800Tax included
TableCheck Course
The following is an example of the course menu. It may vary depending on the availability of ingredients.
~Example~ Amuse-bouche Cold Appetizer Platter of 6 Hot Appetizer: Egg Soufflé with Truffle Two Types of Pasta Spaghetti with Green Chili and Dried Boar's Roe Meat-Stuffed Ravioli Grilled Scampi Shrimp Wagyu Beef Tagliata Tiramisu and Seasonal Sorbet Platter
¥13,200Tax included
[Tokyo's Best Specialty Restaurant Week 2026] Egg Soufflé with Truffle
Egg yolk trapped inside an egg white soufflé. When cut, the yolk flows out smoothly, allowing you to enjoy the rich cream of Parmigiano-Reggiano and the aroma of truffles.