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TRATTORIA NIWA

Minato-ku, Tokyo
(215m from Omotesandō Station)
Italian, Modern Italian, Bistro
¥4,500 Lunch
¥11,000 Dinner
Directions03-6434-7155

シェフ・渡邉明と世界デザイナーが手掛けた庭園風の店内で楽しむ、季節のイタリアン

表参道の裏通り、公園の目の前にある、庭園を思わせるイタリアンレストラン。世界的な庭園デザイナーが手掛け、植物を数多く設えた自然味のある空間でお食事をお楽しみください。トマトやヤングコーンなど、季節の野菜を使ったパスタを始めとした、数多くのメニューをご提供いたします。メニューはランチとディナー共に、コースだけでなく単品のアラカルトもご用意しております。そのため、気軽にお酒を飲みたい時にもご利用いただけます。

Dining courses
[Dinner only private room course] 9-course omakase course including bagna cauda *Private room usage fee of 10,000 yen (tax and service charge included) will be charged.
■Today's soup Evangelist's soup made with seasonal vegetables Let's start with the deliciousness of the vegetables. ■Amuse Mini Bagna Cauda■Antipasto/Fred A plate of cold appetizers (Example) A small bowl of fresh fish and Tosa pomelo ■Example of a day with cold pasta)Cold sea urchin capellini with Genovese sauce■Antipasto/Caldo A plate of warm appetizers One day: Sauteed green asparagus and white asparagus, Bismarck style ■ Fish skewers One day: Grilled skewers of mazoi, Oyama green onion, and Ginjo mullet ■ One day with pasta: Trofie Arrabbiata with stracciatella cheese ■ Main An example of a dish day) Grilled Kainomi, a rare part of A5 Wagyu beef that Tottori Prefecture is proud of.The rare part of A5 Wagyu beef, the mother of Kuroge Wagyu beef, is grilled. ■Dessert■Herbal tea ``Beautiful Skin Vegetable Tea'' A blend of herbal teas rich in vitamin C, including rose hips, hibiscus, dried tomatoes, and dried apples *The menu is just an example. Please note that this is an Omakase course, so the menu may change depending on the day's stock. *If you have any ingredients that you don't like, please let us know in advance and we will accommodate you, so please leave it in the notes section!
¥19,800Tax included
[Dinner only private room course] 9-course omakase course including bagna cauda *Private room usage fee of 10,000 yen (tax and service charge included) will be charged.
[Niwa Deluxe Lunch Course] ~Toast with Sparkling Wine~ *Lunch time only
~Comes with sparkling wine~ *Can be changed to other drinks (non-alcoholic) ■Today's soup Soup made with seasonal vegetables. You can enjoy the taste of vegetables. ■Antipasto Mist An assortment of appetizers using the ingredients of the day. It is a beautiful dish that you can enjoy with your eyes. ■Today's Pasta An example of a day) Cream spaghettini with 4 kinds of mushrooms and black truffles ■Main: grilled Totonton Pork "Tototon Pork" from Bungo City, Oita Prefecture, because it is thoroughly delicious. Grill tender, juicy, odorless pork. ■An example of today's dessert one day) Strawberry tiramisu ■Vegetable tea for beautiful skin Herbal tea with plenty of vitamins. A lovely pink herbal tea with rosehip, hibiscus, dried tomato, and dried apple.
¥5,000Tax included
[Niwa Deluxe Lunch Course] ~Toast with Sparkling Wine~ *Lunch time only
[Seasonal course] Meat, fish, and vegetables Course to enjoy various seasonal ingredients -Cheers with sparkling wine-
~Comes with sparkling wine~ *You can change to other drinks (non-alcoholic) ■Today's soup Let's start with the deliciousness of the missionary's soup made with seasonal vegetables. ■Amuse Mini Bagna Cauda■Cold PastaExample of a day when there is one) Nyoho's cold capellini ■Antipasto Fred A plate of cold appetizerExample of a day when there is a plate) Fresh fish and a small bowl of Tosa pomelo ■An example of a day when there is today's fish skewer ) Grilled skewers of mazoi, Oyama green onion, and Ginjo mullet ■Example of today's pasta day) Trofie Arrabbiata with stracciatella cheese ■Mein ``Grilled Pork'' Juicy pork from Oita Prefecture, which is extremely flavorful. Grill. ■Example of today's dessert on a certain day) Kagawa prefecture strawberry ``Nyoho Tiramisu'' ■Herbal tea ``Beautiful Skin Vegetable Tea'' Blend herbal tea rich in vitamin C such as rosehip, hibiscus, dried tomato, and dried apple *The menu is an example is. Please note that the menu may change depending on the season and stock. *If you have any ingredients that you don't like, please let us know in advance and we will accommodate you, so please leave it in the notes section! ※The image is an image
¥8,000Tax included
[Seasonal course] Meat, fish, and vegetables Course to enjoy various seasonal ingredients -Cheers with sparkling wine-
[Italian full course] ～Toast with sparkling wine～
~Comes with sparkling wine~ *Can be changed to other drinks (non-alcoholic) ■Soup of the day. ■Amuse Mini Bar Nana Cauda ■Antipasto Fred A cold appetizer plate An example of one day) Small bowl of fresh fish and Tosa pomelo ■Today's cold pasta An example of a day) Cold sea urchin capellini Genovese sauce ■Antipasto Caldo Warm appetizer An example of one plate day) Sautéed green asparagus and white asparagus Bismarck-style Today's fish skewer An example of a day) Grilled mazoi, Daisen green onions and Ginjo dried mullet roe An example of a day with today's pasta) Trofie Arrabiata with Stracciatella cheese ■Mein Grilled A5 Japanese black beef "Kainomi" Grilled Kainomi, a rare part of A5 Wagyu beef, which can be said to be the mother of Tottori prefecture's famous Japanese black beef. ■ An example of today's dessert day) Strawberry "Nyoho's Tiramisu" from Kagawa Prefecture ■ Herbal tea "Vegetable tea for beautiful skin" Blended herbal tea with plenty of vitamin C such as rosehip, hibiscus, dried tomato, dried apple *Menu is an example is. Please note that it may change depending on the season and stock. *If you let us know in advance about ingredients you don't like, we will be happy to accommodate you.
¥12,000Tax included
[Italian full course] ～Toast with sparkling wine～
Directions
Address
107-0061 3-5-43, Kitaaoyama, Minato-ku, Tokyo
Closest station
Omotesandō Station (215m)明治神宮前〈原宿〉 (606m)
Cuisine
Italian, Modern Italian, Bistro

Find availability

2 guest
19:00