Trattoria Porcini

Italian cuisine to be enjoyed with all five senses

Featuring pasta made with Italian porcini mushrooms—one of the world’s three great mushrooms—along with Rome’s new-style pizza (pinsa), main dishes prepared over charcoal, and visually stunning appetizers, we aim to deliver deliciousness through our food, atmosphere, and service. With care put into each dish, we strive to become a restaurant beloved by all.