Umeda Ushimitsu

Name: Umeda Ushimitsu
Address: 1-2-16 Sonezaki Realize Umeda East Building 1F, Kita Ward, Osaka City, Osaka prefecture, 530-0057, JP
Telephone: 06-6467-4429
Price range: ¥1000000

梅田うしみつ

Yakiniku & Korean BBQ

530-0057 1-2-16 Sonezaki Realize Umeda East Building 1F, Kita Ward, Osaka City, Osaka prefecture(108m from Kitashinchi Station)View map

¥20,000+ Dinner

Directions

06-6467-4429

A Umeda yakiniku restaurant offering a new Wagyu experience.

The simple yet chic interior exudes refined luxury, ideal for a special meal. Savor carefully selected Wagyu and innovative techniques, paired with sommelier-chosen drinks for an impressive, memorable dining experience.

Dining courses

A private room is guaranteed [THE Umeda Ushimitsu Course]. This is a course where you can enjoy Ushimitsu from start to finish. We offer Wagyu beef oyster tartare with mayonnaise and caviar, a fillet brioche cutlet sandwich, and 7 carefully selected grilled dishes!

[Yukke]
Wagyu Beef Yukke with Mayonnaise ~Served with Caviar~

[Meat Accompaniments]
Salted Cabbage, Kimchi

[Salted Grilled Dishes]
Nigiri Tongue
Selected Tongue Kalbi ~Scallion Munchu~
Selected Wagyu Beef ~Foam Soy Sauce~

[Specialty]
Salted Wagyu Beef Offal Stew

[The Essence of Deliciousness ~You'll Fall in Love with Your Cheeks and Heart~]
Selected Fillet Brioche Cutlet Sandwich ~Homemade Sauce~

[Grilled Dishes with Sauce]
One Selected Wagyu Beef ~Blended Sauce~
One Selected Wagyu Beef ~Okonomiyaki~
Two Selected Offal ~Offal Sauce~

[Meals]
Ushimitsu Nori Reimen
*You can upgrade to "Beef Tongue Earthenware Pot Rice" for an additional ¥2,500 per person.

[Dessert]
Ushimitsu Monaka Ice Cream

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*This offer cannot be combined with other promotions.
*Please contact us if your reservation time changes.
(If you do not arrive within 15 minutes of your reservation time, your reservation will be canceled.)

¥8,800Svc excl. / tax incl.

A private room is guaranteed [THE Umeda Ushimitsu Course]. This is a course where you can enjoy Ushimitsu from start to finish. We offer Wagyu beef oyster tartare with mayonnaise and caviar, a fillet brioche cutlet sandwich, and 7 carefully selected grilled dishes!

個室確約【新商品とスペシャリテコース】飲み放題付き！新商品「厳選和牛の蟹・いくらバラチラシユッケドッグ」満足度満点の「厳選ヒレ肉のブリオッシュカツサンド」をご提供。

[A Masterpiece in Your Hands]
Carefully Selected Wagyu Beef, Crab, Salmon Roe, and Beef Chirashi Yukhoe Dog

[Meat Accompaniments]
Salted Cabbage, Kimchi

[Salted Grilled Dishes]
Nigiri Tongue
Carefully Selected Tongue Kalbi ~Green Onion Munchu~

[Wagyu and Smoked Dishes]
Carefully Selected Wagyu Beef ~Smoked Finish~

[The Essence of Deliciousness ~Your Cheeks and Heart Will Fall Once You Eat It~]
Carefully Selected Fillet Brioche Cutlet Sandwich with Homemade Sauce

[Grilled Dishes with Sauce]
One Selected Red Meat ~Soy Sauce~
One Selected Red Meat ~Okonomiyaki~
Grilled Offal with Miso

[Meals]
Ushimitsu Nori Reimen
*You can upgrade to "Beef Tongue Earthenware Pot Rice" for an additional ¥2,500 per person.

[Dessert]
Ushimitsu Monaka Ice Cream

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*Please order from the complimentary drink menu.
*Last orders for complimentary drinks will be taken at 1.5 hours.
*The menu may change depending on the ingredients available.
*The course menu may change slightly each month.
*Please contact us if your reservation time changes.
(If you do not arrive within 15 minutes of your reservation time, your reservation will be canceled.)

¥10,000Svc excl. / tax incl.

個室確約【新商品とスペシャリテコース】飲み放題付き！新商品「厳選和牛の蟹・いくらバラチラシユッケドッグ」満足度満点の「厳選ヒレ肉のブリオッシュカツサンド」をご提供。

Private room guaranteed [Umeda Ushimitsu Opening Commemorative Course] We offer six carefully selected grilled dishes, including "Wagyu and Tuna Yukhoe Dog," "Wagyu Fillet Brioche Cutlet Sandwich," and "Selected Loin Yaki Sukiyaki - Blended Sauce, Rich Egg Yolk."

[A Masterpiece in Your Hands]
Wagyu and Bluefin Tuna Yukhoe Dog ~Toro Taku Style~

[Meat Accompaniments]
Salted Cabbage, Kimchi

[Salted Grilled Specialty]
Salted Fillet with Crab and Green Onion

[Tongue Platter]
Nigiri Tongue
Selected Tongue Kalbi ~Green Onion Munchies~
Tongue Shabu-Shabu ~Salted Ponzu, Grated Yuzu Citrus~

[The Essence of Deliciousness ~You'll Fall in Love with Your Cheeks and Heart~]
Selected Fillet Brioche Cutlet Sandwich ~Homemade Sauce~

[Grilled Dishes with Sauce]
One Selected Red Meat ~Soy Sauce~
One Selected Red Meat ~Okonomiyaki~

[Meal]
Ushimitsu Nori Reimen
*You can upgrade to "Beef Tongue Earthenware Pot Rice" for an additional ¥2,500 per person.

[Dessert]
Ushimitsu Monaka Ice Cream

----------------------------------
*The contents may change depending on the supply situation.
*Additional orders are also accepted.
*The course contents may change slightly each month.
*All inquiries regarding reservations must be made by phone.

¥11,000Svc excl. / tax incl.

Private room guaranteed [Umeda Ushimitsu Opening Commemorative Course] We offer six carefully selected grilled dishes, including "Wagyu and Tuna Yukhoe Dog," "Wagyu Fillet Brioche Cutlet Sandwich," and "Selected Loin Yaki Sukiyaki - Blended Sauce, Rich Egg Yolk."

Private room guaranteed [Premium Course] "Selected Wagyu Beef Sea Urchin Yukhoe Dog", "Selected Fillet Brioche Cutlet Sandwich", "Specially Selected Wagyu Beef Fillet Yaki Sukiyaki with Truffle and Rich Egg Yolk", and opening commemorative item "Beef Tongue Earthenware Pot Rice"!

[A Masterpiece in Your Hands - Snow Falling on Sea Urchin]
Wagyu Sea Urchin Yukhoe Dog - Prepared Right Before Your Eyes

[Meat Accompaniments]
Salted Cabbage, Kimchi

[Tongue Platter]
Nigiri Tongue
Carefully Selected Tongue Kalbi - Green Onion Munchu
Tongue Shabu-Shabu - Salt Ponzu, Grated Yuzu

[Specialty]
Salted Wagyu Offal Stew

[The Essence of Deliciousness - Your Cheeks and Heart Will Fall Once You Eat It]
Carefully Selected Fillet Brioche Cutlet Sandwich - Homemade Sauce

[Grilled Specialty]
Specially Selected Wagyu Fillet Yaki Sukiyaki - Truffle, Rich Egg Yolk

[Grilled with Sauce]
Carefully Selected Wagyu Lean Beef - Black Sauce

[Meal]
Beef Tongue Earthenware Pot Rice

[Dessert]
Ushimitsu Monaka Ice Cream

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*Contents may change depending on availability.
*Additional orders are also accepted.
*The course content may change slightly each month.

¥16,500Svc excl. / tax incl.