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Eel Kitashirakawa
鰻 北白川
Unagi (Freshwater Eel), Japanese
100-0014 1-11-28 Nagatacho, Gojinsha Tokyo Nagatacho Building 1F, Chiyoda-ku, Tokyo(60m from Nagatachō Station)View map
¥4,500 Lunch
¥11,000 Dinner
Crispy-skinned, fluffy eel, grilled or steamed in bamboo.
A rare Jiyaki-style eel specialty restaurant, unusual in the Kanto region. We grill our eel using a unique "Konashi" technique to concentrate the flavor, resulting in crispy skin and fluffy meat. We also offer "Seiro-mushi," a local dish from Yanagawa, Fukuoka. Enjoy our carefully prepared eel in a space surrounded by antique British furniture.
Seating areas
Private room
Table seating
弁当
Directions
Address
100-0014 1-11-28 Nagatacho, Gojinsha Tokyo Nagatacho Building 1F, Chiyoda-ku, Tokyo
Closest station
Nagatachō Station (60m)赤坂見附 (392m)Cuisine
Unagi (Freshwater Eel), Japanese
Website
https://unakita.jp/Phone
03-6206-7476